Turmeric– it’s one of the most popular spices you’ll find in the spice racks of all households.
This spice is an important part of the cuisines of the Land of Spices and Southeast Asian countries.
But its significance doesn’t end in the culinary world; there are many things you can do with this golden spice.
For instance, turmeric was an ingredient in most ancient Indian medicines and is still a major part of Ayurveda today.
So, what does turmeric taste like, and how can you incorporate it into your diet, keeping in mind that it is a spice? We have some exciting answers you might want to consider trying.
What is Turmeric?
Turmeric is a flowering plant mostly recognized as a bright gold-yellow or yellow item on the spice rack.
It is a native rhizome of the Indian subcontinent, famous for its wide variety of spices, and is a significant ingredient in the infamous curry powder.
Since the culinary use of this plant is centered around its roots, the spice itself is called ‘turmeric’ or turmeric powder.
You can use the root fresh as a paste or dry it and grind it to a fine powder, but the powdered version lasts longer and is the best way to preserve this spice.
Moreover, turmeric was also one of the earliest cosmetic ingredients and is still prevalent today.
It is one natural ingredient you need for skin brightening and combating aging.
Since turmeric is one of the healthiest spices, it has great value in the health and fitness arena besides being a culinary necessity.
What Does Turmeric Taste Like?
Turmeric tastes like many spices; it is warm and peppery.
And like most roots, it tastes earthy and woody.
When you first taste it, turmeric can give a slightly sweet hint but is quickly overpowered by notes of spice and bitterness that make it unpalatable to eat on its own.
Fresh turmeric is firm, meaty, and a little citrusy, while powdered spice has a fine texture and is more bitter than fresh roots.
Sometimes people use it just for visual appeal.
Meanwhile, its aroma is similar to mustard– warm, musky, and peppery and can be a nasal irritant.
Because turmeric has a very strong taste and aroma, it is often mixed with mild spices to balance the overall flavor.
Turmeric is somewhat similar to saffron in taste and color.
However, the latter has a lighter hue and tastes floral.
The differences in taste are because they are sourced from different parts of their plants.
Saffron is made from the flowers of the Autumn Crocus plant, while turmeric is obtained from the rhizomes of the turmeric plant.
You may also find that turmeric tastes like ginger.
But ginger is warm, spicy, and sometimes sweet, unlike bitter and earthy turmeric.
It also lacks the pungent aroma and rich color of turmeric.
Turmeric is one spice that is often sold adulterated.
These often have a milder taste and are not too peppery.
Sometimes, they even have an orange-red hue because of lead adulteration.
How to Cook and Serve Turmeric?
Taste testing plain turmeric will be like punishing your palate.
But everyone wants to make this healthy spice a part of their diet; there are many ways to do this, and you can consider trying these fun ideas:
- Smoothie: Health enthusiasts and people diagnosed with chronic illnesses like cancer and cardiovascular diseases will find turmeric beneficial. So, one way to easily take in this natural health supplement is to add them to your smoothies. Take a glass of this anti-inflammatory and antioxidant-rich smoothie every morning to start your day.
- Bone broth: If you know about the benefits of bone broth, why stop there when you can make it even better? Add a few tablespoons of fresh turmeric or a teaspoon or two of the powdered spice. It pairs well with other items, such as ginger and veggies, and gives a pleasant golden appearance. .
- Tea/Tisane: This is one way to enjoy the taste of turmeric without masking much of its flavor. Simply pour hot water over turmeric to make a tisane (herbal tea), or add a teaspoon to your daily tea. .
- Rice and salads: Turmeric makes an excellent addition to rice recipes. It adds a rich golden hue and also gives it a spicy accent. You can also use it to flavor salads; this spice works especially well with quinoa.
When cooking with turmeric, you want to ensure that you only use it in limited quantities, as too much can cause nausea and dizziness.
The golden-yellow spice that flavors many Indian dishes is now appreciated worldwide.
Besides being an aromatic and flavorful item, people use it to treat illnesses and achieve cosmetic needs.
You may find the spice is quite unpalatable, so add them to your teas, salads, smoothies, or anything else to reap all its benefits.
Although the spice is healthy, you shouldn’t consume it in large quantities.
Like most foods, you’ll experience more side effects than benefits.
A teaspoon or two is always a safe amount.