What to Serve with Coconut Rice? 10 BEST Side Dishes

Coconut rice is a savory dish though it has a mild sweet taste.

It’s one of the most popular dishes in the world as most regions have their specific recipe.

It’s a dish where you soak white rice in coconut milk before cooking or cook the rice with coconut flakes.

It’s delicious and versatile, so you don’t have to worry about what to serve with coconut rice.

Blackened salmon, mango salsa, Thai fish curry, and shrimp in cream sauce are some items to serve with coconut rice.

Why Consider Serving Side Dishes with Coconut Rice?

Coconut rice is flavorful, but you can enjoy its taste more only when you add some side dishes.

Rice is also versatile so that you can serve meat, fish, eggs, and veggies alongside, and each combo will taste amazing.

If you serve rice at dinner or any occasion, the meal won’t be complete unless you include at least 3-4 side dishes.

Besides, you won’t be able to please your guests with only one item.

Last but not least, eating a lone dish is not exciting.

You need at least a few extra items to accompany the rice.

That way, you’ll have fun and also feel full.

What to Serve with Coconut Rice? 10 BEST Side Dishes

Here are the ten lovely dishes which you can serve with coconut rice.

1 – Chicken with Garlic Mushroom Sauce

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It’s not your usual dish served with coconut rice but trust us; the flavors combine nicely.

Chicken with garlic mushroom sauce is juicy, creamy, and delightful.

While chicken is the main ingredient, the mushroom sauce binds the dish and makes it flavorful.

When served with rice, you’ll want to continue eating your food.

While the dish’s name may sound daunting, it’s easy to cook and doesn’t take much time, either.

You can use button mushrooms for the dish. But they’re the mildest-tasting mushroom.

Hence, if you want more flavors, include wild mushrooms, too, but make sure to buy highly recommended ones.

2 – Thai Fish Curry

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Any curry will taste yummy with coconut rice, but we like variety, so we added Thai fish curry.

It’s one of the most popular dishes in Thai cuisine but is versatile, so you can serve it with multiple items.

It will be an excellent time to experiment and widen your horizons if you’ve never tasted it.

We promise that you’ll not regret serving the dish.

It’s so good that we have to warn you to make large portions, or some of your guests may not get to taste it.

Sole, cod, grouper, tilapia, haddock, seabass, and rockfish are ideal for the dish.

Fresh fish tastes best so if you want to purchase whole fish, remember to choose fish with eyes that are clear and bulging and with bright and shiny scales.

3 – Mango Salsa

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Mango is widely available in Asia, so you’ll find it in many recipes.

While you can gorge on the fruit anytime, it tastes yummy when you turn it into a salsa.

Of course, it also tastes fantastic with coconut rice and refreshes your palate, especially if you have some heavy side meat dishes.

Mango salsa is fresh and flavorful. Lime juice gives a slightly tangy taste, and jalapeno adds some heat.

So, you have a combination of sweet, sour, and hot tastes with a crunchy and juicy texture.

You can make the best mango salsa with ripe but firm mangoes.

Hence, don’t buy over-ripe fruits if you plan to make the dish after a few days.

Choose those with firmer skin; they’ll ripen naturally at home.

4 – Shrimp in Cream Sauce

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Shrimp also tastes impressive with coconut rice.

Since the seafood is versatile, you can cook it in multiple ways, and shrimp in cream sauce is outstanding in taste.

The dish’s name sounds intimidating, but you’ll find it easy to cook.

Shrimp is naturally delicious, but the cream sauce makes it incredibly tasty.

For the sauce, you will need Parmesan cheese, butter, garlic, heavy cream, cayenne, salt, pepper, and parsley.

When combined with the shrimp, you’ll have the perfect side dish for the rice.

Shrimp’s heads spoil faster than the whole shrimp; hence when purchasing the seafood, check the heads first.

5 – Blackened Salmon

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It’s yet another seafood but a different fish in a different style.

Hence, it will feel like having a new item.

Besides, it makes a nice pairing with coconut rice, so we couldn’t leave it out.

Blackened salmon is a dish with one side of the fish completely blackened, but it’s not from the skin being burnt.

Instead, it’s the coating on the side of the fish.

Each fillet is brushed with melted butter and then coated with a “blackening spice’ made of garlic and onion powder, salt, paprika, cayenne, thyme, and oregano.

When cooked perfectly, you have the most flavorful salmon.

6 – Jerk Meatballs in Coconut Curry Sauce

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Anything with “curry” tastes terrific, and when you taste jerk meatballs, you’ll want to keep eating.

The dish combines nicely with coconut rice too.

Hence, you have a winning combination of the two dishes.

When you look at the name, jerk meatballs in coconut curry sauce seem like a complex dish.

But it’s easy to make the dish. It’s just the ingredients that make it feel like it’s tricky.

Jerk seasoning, curry powder, and coconut milk are the three ingredients that make the meatballs yummy and colorful.

Ground pork is the usual ingredient for meat, but you can also make a variant with turkey and chicken.

7 – Mixed Veggie Stir Fry

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It’s going to be one of the most popular items on your menu; it’s delicious and matches perfectly with coconut rice.

You can also make the dish with multiple vegetables.

Too much fat or oil can ruin a dish, so cook it in a non-stick pan, whether you use butter or oil.

Your veggie stir-fry will be tasty but will not make you feel overloaded with oil.

You can add so many veggies to this dish, including baby corn, carrot, bell pepper, broccoli, mushrooms, green beans, onion, peas, green onions, and toasted sesame seeds for garnish.

8 – Beef Rendang

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It’s one of the most flavorful beef dishes from Indonesia that’s supposed to have originated in West Sumatra.

It’s so good that now beef rendang is popularly eaten across Southeast Asian countries as well as other places.

When combined with coconut rice, you have a marvelous meal that fills you up and delights your senses.

This dish takes at least three hours to cook and twenty minutes to prep, so ensure you have enough time.

The dish also contains several ingredients. Hence, it may feel like it’s complicated.

But cooking the dish is easy if you follow the instructions correctly.

9 – Colombian Seafood Stew

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The dish is called Cartegenan seafood stew or cazuela de mariscos in the local language and is a popular dish in the country.

Colombian seafood stew contains multiple items, making a lovely pairing with coconut rice.

The seafood in the stew includes shrimp, clams, and white fish.

It also has red bell pepper, celery, onion, garlic, and carrot.

Seasoning items include salt, pepper, cayenne, paprika, cilantro, parsley, and bay leaves.

Coconut milk, heavy cream, fish broth, and butter provide the creaminess.

Tomato paste and white wine add more flavor to the dish making it hearty and delightful.

We guarantee that you will want to continue eating the dish.

10 – Roasted Vegetable Salad

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We’ll complete the list with a veggie dish that pairs very well with coconut rice.

It’s a mixed roasted vegetable salad that contains several items. It’s simple but fabulous and refreshing.

You have plenty of options when it’s about mixed veggie dishes because there is no strict rule on what to add or omit.

You can include items depending on what is available.

Brussels sprouts, butternut squash, cauliflower, broccoli, onion, potatoes, mushrooms, and carrot are all suitable for roasting.

Add only some salt, pepper, garlic, and olive oil, and roast the veggies to perfection.

Conclusion

Cook and serve coconut rice whenever you want now because you have a vast selection of side dishes.

All the items complement rice, so you won’t have any dish that disappoints you.

But mix and match to keep it fun and unique.

Choose a veggie item for the next side dish if you include one fish dish.

Or, you can serve meat and shrimp dishes with rice.

Both are non-veg but have different ingredients and cooking styles so they won’t clash.