Simple yet delicious, apricot chicken has become a popular dish in many places.
If you haven’t tasted the dish, it’s chicken with apricot sauce.
It’s been around for a while, and its popularity has only increased.
Apricot chicken isn’t just delicious but also versatile.
You can also make the dish at home if you have the ingredients.
Even if you don’t have fresh fruits, you can use apricot jam or canned variety.
But what to serve with apricot chicken?
Since it’s versatile, you don’t have to wonder much because you can serve plenty of items with apricot chicken.
Keep reading to find out the best seven dishes you can help with apricot chicken.
Why Consider Serving Side Dishes with Apricot Chicken?
It’s not hard to understand why you should consider serving side dishes with apricot chicken.
It’s insanely tasty, and it would be wrong to eat it alone.
Besides, if you are serving it to guests, you’ll need some side dishes to go with it.
The dish is a Passover classic, and there are several variations as everyone might like to add or omit some ingredients.
You can also give it a twist but maintain the apricot and chicken flavor.
When making the dish, fresh apricots are the best choice, but as mentioned earlier, even canned apricots or jam will do.
If you follow the simple instructions of the recipe, you can make a delicious dish every time.
What to Serve with Apricot Chicken? 7 BEST Side Dishes
Without further ado, here is a list of the best seven side dishes you can enjoy with apricot chicken.
1 – Rice Pilaf
Rice and chicken; can you imagine the combination? It’s heavenly and pure delight.
Apricot chicken pairs well with any rice, but the pilaf takes the top spot.
With many variations being available, you can make your favorite pilaf version.
Pilaf is a rice or wheat dish (in some areas) that typically involves cooking in stock or broth and includes various ingredients such as spices, herbs, veggies, and meat.
You can eat the dish or pair it with other items.
If you are eating with a meat dish like apricot chicken, you can make a veggie version with raisins and herbs.
Two meat dishes can be pretty overwhelming for your palate.
So, a veggie version will balance the palate and also the flavors.
2 – Steam-Fried Vegetables
What makes this dish unique is the fact that you use very little oil to fry the veggies and retain the beautiful colors; what’s more, apricot chicken pairs nicely with vegetables.
So you can serve them side by side.
You have plenty of veggies to choose from, so you can use whatever you have in the fridge.
Carrots, bell peppers, beans, and leafy veggies will taste amazing.
The method for the steam-fried veggies is to fry the ingredients quickly so that they retain the color and steam them until cooked.
Once done, you will have fragrant and colorful veggies ready to be served with the chicken.
3 – Garlic Noodles
Any noodles taste excellent with apricot chicken, but you can give it a twist by adding a garlic twist for an aromatic flavor.
While there are several variations, the popular recipe has springy Chinese egg noodles, but you can work with spaghetti too.
You also need a suitable sauce, preferably an umami-packed variety, and tons of garlic for the taste and aroma.
Making the noodles is simple, but if you don’t have much idea, you could follow a suitable recipe.
You may also use veggies or meat according to preference.
If you think another meaty dish will be overwhelming, make a veggie version.
It will taste just as good.
4 – Classic Creamy Mashed Potatoes
If you forgot about the ever-favorite mashed potatoes, you must go back to it again.
Mashed potatoes taste excellent with apricot chicken, so you can pair them up.
Besides, potatoes are readily available throughout the year.
So, you can make the dish whenever you want.
You can add herbs and spices to the dish if you want some kick.
Not only does the dish taste amazing, but potatoes are also a good source of fiber, and they are filling.
As a result, you feel less hungry, preventing you from gorging on food.
5 – Cauliflower Rice
It’s yum, and it gels well with apricot chicken.
Hence, it makes a perfect item to eat with the chicken dish.
Making cauliflower rice is easy as you don’t have to do much.
You can use a knife, blender, or a cheese grater to transform the florets into a grain-like structure.
You can use your favorite seasonings to enhance the flavor.
There are different ways to cook the dish, but sauteed version tastes incredible.
The cooking process takes fifteen minutes, with prep time up to ten minutes and cooking time five minutes.
6 – Easy Boiled or Steamed Long Rice
It’s yet another rice dish, but who is complaining? Rice and chicken are a superb combo, and it’s simple to make.
You can boil or steam the rice according to your convenience on the stovetop.
You only have to put rice and water in a pot and let it boil.
You can then let it simmer until the rice is soft.
Drain the water and let it steam in its heat until you serve it.
7 – Mixed Veggie Salad with Lemon
You can bring a crunchy element to your meal by adding a mixed veggie salad.
It’s also the last item on the list.
Most veggies and salad greens contain essential dietary nutrients, so you get the goodness, freshness, crunchiness, and flavors all at once.
A mixed veggie salad doesn’t have fixed ingredients.
So, you can use your preferred items.
Carrots, bell peppers, tomatoes, beet, lettuce, and cabbage are some ingredients you can use.
Lastly, squeeze some lemon juice and mix with the veggies to get that tangy and fresh flavor.
With the seven yummy dishes in hand, you don’t have to worry whenever you make apricot chicken.
If you have guests, you can make more than one item so that everyone can enjoy the food.
All the dishes are simple to make, so you won’t spend much time preparing them.
You can start a bit earlier if you have to make large batches to finish the work early.
What to Serve with Apricot Chicken? 7 BEST Side Dishes
- Rice Pilaf
- Steam-Fried Vegetables
- Garlic Noodles
- Classic Creamy Mashed Potatoes
- Cauliflower Rice
- Easy Boiled or Steamed Long Rice
- Mixed Veggie Salad with Lemon
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.