Perfect for breakfast, baked oatmeal is not only tasty but also incredibly healthy.
Nevertheless, there’s no strict rule that says you should eat the dish only in the morning.
Planning to serve baked oatmeal for brunch or dinner? Make it a complete meal by adding other items to the table.
It will look fantastic and keep your guests satiated and happy.
The best part about making this dish is that you can customize it and add exciting ingredients to make it colorful and tastier.
Keep reading if you want to know what to serve with baked oatmeal- some side dishes might surprise you.
Why Consider Serving Side Dishes with Baked Oatmeal?
This one is obvious- you can’t eat oatmeal alone.
You might get away with it when you’re having a quick healthy snack, but serving side dishes is kind of a must when you’re preparing lunch or dinner.
Luckily, many side dishes pair well with it.
All you have to do is find which ones suit your palate and see if you can get your hands on the ingredients required.
We have a wide range of side dishes listed for you to find ideas.
Most of them are quick, easy, and use staple ingredients from the pantry.
What to Serve with Baked Oatmeal? 9 BEST Side Dishes
Baked oatmeal is a delicious and hearty breakfast option that pairs well with a variety of side dishes.
To complement it perfectly, you may want to do some experimenting to find the best dish for you.
1 – Cheesy Bacon and Egg Hash
Whether you’re serving baked oatmeal for breakfast, lunch, or supper, a casserole of cheesy bacon and egg hash will give you the flavors, textures, and deliciousness it needs.
It is quick to make, incredibly satiating, and tasty.
This dish is all about golden potatoes, scallions, eggs, and crispy bacon baked or fried in very little oil.
To add another layer of goodness, you add melted mozzarella.
We’re confident you already have all these ingredients in your pantry, so start cooking.
It is the perfect filling dish for any time of the day and, of course- any occasion.
2 – Roasted Butternut Squash
Having this vegetable in this form is so delicious on its own- you don’t even need any seasoning.
But we’re all about being a little extra while still being economically friendly.
So, don’t shy away from adding garnishes.
Chopped parsley, toasted pine nuts, and shaved parmesan elevate the dish to another level.
Try them if you’re out of ideas but still want to make a statement dish.
You’ll need only about 40 minutes to prep and cook roasted butternut squash.
Try it once, and you’ll want to make it all the time.
3 – Fresh Bananas, Peaches, Mango, and Apples
In short, let’s call this dish an assortment of fresh fruits.
Gather all the fruits you can get this season- every one of them will add flavor and complement your baked oatmeal.
That is why we love to serve this dish.
You’ll get potassium, sugar, fiber, and carbohydrates from these fruits, not to mention a load of important vitamins and minerals.
It couldn’t get healthier than this.
Serve a fruit platter alongside your baked oatmeal or take the shortcut and add the slices of each of them on top.
Since serving fresh fruits can be tricky (because bananas and apple brown soon), you’d want to cut them just before serving.
4 – Almonds, Pecans, Pistachios, and Peanuts
If you’re not excited about serving fruits, go with nuts.
Almonds, pecans, pistachios, and peanuts are what we could think of.
But you can also add other varieties, like hazelnuts, walnuts, cashew nuts, and so on.
Nuts are incredibly healthy.
They are a rich source of healthy fats, fiber, and protein.
When paired with baked oatmeal, you won’t have to worry about getting your nutrition from any other dishes.
It’s not a surprise why some people rely on these foods for a living.
5 – Peanut Butter and Jelly
Do you have kids that show disappointment when you serve oatmeal? This side dish is a game-changer.
Add peanut butter and jelly to the mix or on top to see them lick their plates clean.
But that’s not just for kids. Even adults will fall in love with this combination.
Baked oatmeal tastes great with sweet and nutty flavors.
You cannot go wrong with serving this side when you want to serve a delectable meal.
The best part is that it does not involve any cooking- now, who wouldn’t love that.
6 – Devilled Eggs
There’s a reason why devilled eggs are called so- they are devilishly delicious.
Don’t know how to make them? Don’t worry; it is one of the easiest side dishes you can make in a jiffy.
All you have to do is hard boil some eggs, cut them in halves, scoop out the yolks, and mix the yolk with mayo, mustard, salt, pepper, and even veggies.
Add a sprinkle of cayenne pepper or paprika if you want a kick of spice that baked oatmeal lacks.
This side dish is incredibly easy to make and eat, and there are minimum dishes to wash.
7 – Black Beans and Corn Salad
This vibrant and crunchy salad is full of flavors and nutrients that make it a great side dish for everyone.
Get your hands on black-eyed peas, black beans, frozen or fresh corn, tomatoes, red onion, fresh cilantro, and garlic cloves to make it.
If you need a simple dressing recipe, you can use white vinegar, sugar, ground cumin, pepper, lime juice, canola oil, and salt.
Black beans and corn salad is the perfect side dish to accompany your oatmeal if you want to enjoy different textures during your meal.
8 – Turkey Bolognese Bake
Add meat and substance to your baked oatmeal lunch/dinner by making turkey Bolognese bake.
You’ll need new potatoes, olive oil, minced turkey thigh, chicken stock, tomato, tomato puree, celery sticks, and seasoning.
Mediterranean seasoning gives this dish an extra boost of flavor.
If you want to make the Bolognese ahead of time, leave the cheese until the serving day and prepare the dish.
Cover it and store it in the fridge. You can keep it for up to two days.
All you have to do on d-day is reheat it and top it with cheese.
9 – Mexican Chicken Soup
Chicken is the world’s most common poultry- several cuisines use it.
You can bake, grill, fry, barbecue, or boil it.
It is sometimes considered healthier than red meat.
So, are you trying to eat healthily? This Mexican chicken soup won’t let you down.
It uses ingredients like taco seasoning, vegetable juice, black beans, frozen corn, and salsa to yield the tastiest soup you can ever eat.
If you want to make it indulgent, you can add sour cream or shredded cheddar on top.
Opt for this side dish to enjoy a comforting and hearty meal with baked oatmeal.
10 – Roasted Tomato Basil Soup
You can make this side dish using these basic ingredients- caramelized onions, tomatoes, garlic, and your favorite seasoning to give your b aked oatmeal the variety of flavors it requires.
You’ll want to make this dish only when you have at least 1 and ½ hours, as roasted tomato basil soup takes quite sometime to make.
But it is definitely worth the effort as you get to enjoy a warm, creamy soup for a comforting meal.
Use heavy cream or whole milk if you want the soup to be extra creamy and thick.
If you love cheese, feel free to sprinkle parmesan on top.
Vegan foodies out there can add coconut milk or vegan butter instead of parmesan and whole milk.
As you can see, baked oatmeal goes well with a variety of dishes.
You just have to select which ones to make depending on the occasion and your guests’ food preferences.
You can also simply change up the recipe for the baked oatmeal by adding fruits, berries, maple syrup, and other ingredients.
Try our side dishes today to impress your friends and make every meal new and innovative.
With such options handy, you’ll never have to worry about serving boring dishes.
What to Serve with Baked Oatmeal? 10 BEST Side Dishes
- Cheesy Bacon and Egg Hash
- Roasted Butternut Squash
- Fresh Bananas Peaches, Mango, and Apples
- Almonds Pecans, Pistachios, and Peanuts
- Peanut Butter and Jelly
- Devilled Eggs
- Black Beans and Corn Salad
- Turkey Bolognese Bake
- Mexican Chicken Soup
- Roasted Tomato Basil Soup
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.