What to Serve with Balsamic Pork Tenderloin? 10 BEST Side Dishes

Are you planning a party with balsamic pork tenderloin as the star of your menu? That’s a great idea because the dish is delightful and will surely be a hit.

Balsamic pork tenderloin is a simple dish that consists of a few ingredients.

But it’s aromatic and flavorful and it’s also versatile.

So you can enjoy it with several foods whenever you have pork.

Thus when you think about what to serve with balsamic pork tenderloin, there are plenty to choose such as roasted peppers and onions, creamy mashed potatoes, garlic mushrooms, and kale salad.

Why Consider Serving Side Dishes with Balsamic Pork Tenderloin?

Roasted pork tenderloin with balsamic vinegar is delicious and rich.

But it’s pretty dull to eat one dish.

Besides, eating large portions of meat is not a great idea.

Side dishes can refresh your palate and balance your meal.

If it’s going to be your main dish, it won’t be enough to satisfy everyone’s hunger without other dishes.

So you need to include several side dishes.

That way everyone will have their fill and enjoy different items in one place.

What to Serve with Balsamic Pork Tenderloin? 10 BEST Side Dishes

You can serve these ten items with pork tenderloin at any time.

1 – Easy Broccoli Salad

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A heavy dish like pork tenderloin needs a light item to keep your palate fresh.

Broccoli salad is the perfect dish to go with the rich pork.

It’s simple but packs a flavor and it’s also versatile.

It’s easy to make as you can see from the name.

However, this dish is slightly different as you have to cook the broccoli until it’s crisp and tender before tossing it with the dressing.

It’s made of Dijon mustard, red wine vinegar, salt, pepper, olive oil, lemon juice and red pepper flakes.

So we have all the ingredients for making the salad.

But you’ll have to get the freshest broccoli.

Hence when buying the veggie, you should be careful.

Look for strong stems and stalks that snap when bent.

The florets should be green and devoid of any yellow fruits.

2 – Stir-Fried Green Beans

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From fresh and crunchy broccoli, we’ll jump to another popular veggie.

Yes, we’re talking about the humble green beans.

Balsamic pork tenderloin goes well with any veggie so the pairing will be perfect.

Stir-fried green beans aren’t tricky to make because the dish requires only a few steps.

Besides, you can create a lovely dish with a handful of items like oil, salt, pepper, onion, garlic, ginger and black bean sauce.

Green beans’ peak season is between May and October but you can find the legumes all-year round.

So you can make your dish easily at any time.

3 – Creamy Mashed Potatoes

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How can you eat pork tenderloin without serving mashed potatoes? The spuds are a typical side dish, making a perfect partner for pork.

So you’ll not only get to fill your belly but also enjoy the wonderful flavors.

Mashed potatoes are also one of the easiest dishes to make even though they taste incredible and look spectacular.

The dish is also a staple and is available in many variants.

A creamy mashed potato dish is one of them.

Milk, sour cream, Parmesan cheese, butter and garlic make up the ingredients for the salad.

Make sure to boil the potatoes in salted water or the dish will be bland.

Select higher starch potatoes like Russets or Yukon Golds for the best mash.

4 – Sautéed Brussels Sprouts

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Brussels sprouts are also a common veggie in side dishes and pair nicely with almost everything.

So you can add a dish with the veggie alongside balsamic pork tenderloin.

Roasted Brussels sprouts are the most frequently served dish.

But for a change, you can sauté the veggies.

It’s a simple dish that needs only oil, salt, pepper, garlic and lemon juice.

Small-sized sprouts are little bit sweeter than bigger ones, so try to get these for the dish.

Your sautéed sprouts will be even more flavorful and perfect to go with the pork.

5 – Roasted Peppers and Onions

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How about some colorful veggies to go with balsamic pork tenderloin? What can be more radiant than bell peppers roasted with a few seasonings?

Add red, orange and yellow peppers to the mix, along with onion, salt, pepper and paprika.

A little bit of olive oil will make the dish perfect for enjoying with the pork dish.

You can add green peppers if you want more color.

But be aware that green veggies taste a little bitter.

So include the green variety only if the slightly bitter taste doesn’t bother you.

6 – One Pot Farro

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Farro isn’t a common ingredient in side dishes.

But one pot farro with tomatoes is delicious and matches perfectly with balsamic pork tenderloin.

Besides, you’ll also have variety on your menu.

Farro refers to the grains of three wheat species, so you can use any variety for the dish.

Farro comes in dry form but becomes soft and edible when soaked.

So make sure to follow the instructions to cook the dish perfectly.

One-pot farro doesn’t need too many ingredients but it tastes delightful.

The dish’s flavor taste increases even more when you add cheese like Parmesan, Asiago or Pecorino-Romano.

7 – Garlic Mushrooms

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The list looks so good since it has so much variety and we want to continue with the trend.

Mushrooms are also suitable to pair with balsamic pork tenderloin.

They have a meaty texture but feel light so the combo will be perfect.

The fungi taste good in any style but sautéing is quickest as you can complete the cook quickly.

Besides, you hardly require more than six ingredients for the dish.

You’ll need butter for sauteing, salt, pepper and garlic for taste, and thyme for aroma.

While there are plenty of mushrooms to choose from, you can stick with button or white, portobello or cremini as they’re most readily available.

If you want a more intense flavor, choose cremini or baby bella as they’re more flavorful than button mushrooms.

8 – Succotash

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Corn is also a versatile veggie like potatoes and tastes lovely with everything.

So it’s only fair if we add a dish with corn as the main ingredient to pair with pork tenderloin.

How about succotash? It’s a tasty dish that originated in Native American cuisine.

Today, it’s a popular dish across America and frequently served on special occasions.

Succotash usually has corn and lima beans with onions, tomatoes, turnips, bell peppers and potatoes.

But you can also use other shell beans.

You can also make a non-veg variety by adding salt pork or corned beef.

9 – Kale Salad

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There’s always some room for a salad when serving balsamic pork tenderloin, so here is kale salad.

It pairs nicely with pork and is fresh and light.

So you’ll have a lovely balance and the salad will cleanse your palate.

Kale salad doesn’t need cooking but you must massage the leaves a bit to remove the slightly bitter taste.

But don’t worry too much because the dish has honey or maple syrup to tone down any bitter flavor it may have.

Thinly sliced cabbage, apple, lemon juice, olive oil and salt are the remaining ingredients needed for the salad.

You can add cheese such as Parmesan and toasted nuts to complete the dish.

10 – Baked Sweet Potatoes

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We’ve come to the end of the list, and our last dish is baked sweet potatoes.

It’s a filling dish that complements pork tenderloin but doesn’t overload you.

So you’ll fill up your belly but won’t feel bored after enjoying the two dishes.

Baking sweet potatoes are simple because you only have to add the ingredients, place them in the oven and set the time.

You’ll have the perfect dish if you have sweet potatoes, salt, pepper, olive oil and some dried oregano.

When making the dish, choose the best sweet potatoes.

Look for firm veggies without spots, cracks and wrinkles.

You must also take the baked dish at the right time or the potatoes can become too mushy.

Conclusion

If you ever run out of ideas on what to serve with balsamic pork tenderloin, the ten dishes will come in handy.

All you have to do is select some and include them in your menu.

But don’t select the same dishes each time or it can get monotonous.

Try to choose different items and rotate them.

Or select a dish alternately so that it feels like a new dish.

You must also include variety as we did with the list.

That way, the items will complete the meal and you’ll experience all types of flavors, aromas and textures.