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Easy Banana Bread with Bread Machine: Moist Recipe

Turning ripe bananas into banana bread is easy, especially with a bread machine. This recipe turns forgotten bananas into a kitchen highlight. It’s not just about preventing waste.

It’s about easily creating a moist, flavorful delight. Say goodbye to endless mixing and bowl scraping. Your bread machine simplifies baking. Banana bread’s sweet aroma and tender texture are perfect with morning coffee or tea.

This simple, tasty recipe will keep you coming back. No need for complicated steps or many ingredients. Just a few pantry items and those overripe bananas are all you need.

The bread machine ensures a perfectly moist loaf every time, without guesswork or constant oven-checking. Ready for a new take on homemade banana bread?

This guide offers an easy, delicious recipe that’s perfect for sharing or enjoying alone.

1 – Understanding Your Bread Machine

A bread machine is an invaluable tool when it comes to baking banana bread.

Not only does it mix and knead the dough, but it also controls the baking process.

Understanding your bread machine’s functions and settings is crucial for the perfect banana bread.

For instance, use the “Quick Bread” or “Cake” setting, as these settings do not include a rise time, which is unnecessary for banana bread.

Some machines even include a dispenser for add-ins like nuts or dried fruits, releasing them at the optimal time during the kneading process.

2 – Choosing Quality Ingredients

The quality of your ingredients can significantly impact the taste and texture of your banana bread.

Use ripe bananas for a naturally sweet flavor; the darker and spottier, the better.

Select high-quality unsalted butter and fresh eggs. If you’re adding nuts, consider toasting them lightly first to enhance their flavor.

Furthermore, using dark brown sugar instead of regular white sugar can add a depth of flavor and moistness to your bread.

3 – Customizing Your Banana Bread

One of the joys of making banana bread is the ability to customize it to your liking.

You can add a variety of ingredients to change the bread’s flavor and texture.

Consider adding chopped walnuts or pecans for a crunchy texture.

Chocolate chips can add a sweet surprise to every bite.

If you prefer a spicy note, add a dash of cinnamon or nutmeg.

Remember to add these extras during the right phase of the kneading process if your bread machine doesn’t have a built-in dispenser for add-ins.

Easy Banana Bread with Bread Machine: Moist Recipe

Craving a simple yet moist banana bread? Learn how to effortlessly whip up delicious banana bread using a bread machine with this easy recipe.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Course Recipes
Servings 4 servings
Calories 300 kcal


  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup full-fat sour cream
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup dark brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts


  • Prepare the Ingredients: Melt the butter and let it cool slightly. Mash the bananas in a separate bowl.
  • Load the Bread Machine: Add the wet ingredients to the bread machine pan first: melted butter, eggs, sour cream, mashed bananas, and vanilla extract. Then, add the dry ingredients: dark brown sugar, flour, baking powder, baking soda, and salt. If your bread machine has a fruit and nut dispenser, add the chopped nuts here. If not, you’ll add them later.
  • Select the Setting: Choose the u0022Quick Breadu0022 or u0022Cakeu0022 setting on your bread machine. This setting doesn’t have a rise time since banana bread doesn’t need yeast.
  • Add the Nuts: If your machine doesn’t have a fruit and nut dispenser, listen for the mix-in beep (usually about halfway through the kneading process) and add the chopped nuts then.
  • Bake the Bread: Close the lid of the bread machine and let it do its work. The machine will mix, knead, and bake the bread. This process usually takes about 1.5 to 2 hours, depending on your machine.
  • Cool and Serve: Once the bread is done, remove the loaf from the bread machine and let it cool on a wire rack before slicing and serving.


u003cliu003ethis recipe is just a starting point. Feel free to experiment with different add-ins and spices to make it uniquely yours. Happy baking!u003c/liu003e


Calories: 300kcal
Keyword banana bread with bread machine
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