Are you considering serving brisket on your next outdoor occasion? We believe you’re also thinking about what to serve with brisket.
The good news, you can serve numerous items with brisket.
The bad news? So many dishes pair with brisket, so you may need help deciding which one to serve.
But you need not worry about this because here we list the ten best dishes you can serve with brisket.
Some popular side dishes to serve with brisket include corn and avocado salad, balsamic marinated veggies, cowboy beans, chili lime grilled pineapples, and watermelon arugula feta salad, among others.
Why Consider Serving Side Dishes with Brisket?
Brisket is that cut of meat from the breast or lower chest of beef or veal.
Since it’s tough, slow cooking over indirect heat is one of the best methods to tenderize the meat.
Once cooked, it becomes juicy, flavorful, and tender and something you can’t stop eating.
But as you’re aware, it isn’t safe to consume too much meat, and it can also overwhelm your palate.
You will need side dishes to refresh your palate, complete your meal, and keep you full.
Besides, your brisket will taste even better when you have side dishes to accompany it.
Of course, having side dishes alongside the brisket will also be helpful if you have many guests to serve.
What to Serve with Brisket? 10 BEST Side Dishes
Besides the dishes mentioned earlier, there are several more that you can serve with brisket so let’s find out.
1 – Cheddar Polenta
If you’re looking for a dish that offers taste and makes you full, cheddar polenta is a dish you have to serve with brisket.
The two make a lovely combo, and they offer both features which you’re looking for in a dish.
Polenta is a Northern Italian dish that is popular all over Europe and America.
Simple polenta is delicious, no doubt, but when you add shredded cheddar and some herbs on top, it becomes much more flavorful.
You can add some brisket pieces and enjoy the creamy dish.
It will not only please your senses but also keep you full for a long time.
2 – Balsamic Marinated Grilled Veggies
Meat and veggies make a great pair, and you have many to choose from.
Veggies marinated in balsamic vinegar and grilled are delicious, light, and fresh, and they taste lovely with brisket.
It will be an ideal choice if you want to add a veggie dish.
You can make the dish with two or several vegetables.
Zucchini, bell pepper, asparagus, onions, and mushrooms make a yummy combo.
You can make the marinade with balsamic vinegar, olive oil, lemon juice, honey, garlic, and Dijon mustard, and garlic and it will be perfect.
3 – Cucumber Jicama Slaw
If you love slaw but want to try something even lighter, cucumber jicama slaw is a suitable dish you can serve with brisket.
The fresh salad will refresh your palate, and your meal will be well-balanced.
Besides, slaws are always popular with people of all ages, so that you will have a favorite dish added to the menu.
A mayo-based dressing is quite popular with slaws, but you can use a little lime juice with cilantro and salt for this dish.
The cucumber jicama slaw is so fresh and light that it will be an ideal dish for the summer months.
But you can serve it alongside brisket any time because they taste pretty awesome together.
4 – Cowboy Beans
Brisket and cowboy beans are filling dishes, but they’re great.
So if you want your guests to fill up their bellies, cowboy beans are a perfect side dish to add to your menu.
Cowboy beans are a dish that uses the slow cooking method.
You can cook the beans in an instant pot, slow cooker, or stovetop.
The most common bean used for the dish is pinto, but you can make it with navy, kidney, or great northern beans too.
Bacon is also a frequent ingredient in cowboy beans, but if you don’t want to overload your meal with red meats, you may omit it.
Beans are great sources of vegetarian protein, so you’ll have enough for your daily needs.
5 – Chili Lime Grilled Pineapples
Were you aware that you can combine fruits with brisket? If not, you should because grilled pineapples taste delicious with brisket.
It adds a fresh aspect and refreshes your palate so you can enjoy your meal without feeling overwhelmed.
So, you can eat more dishes without feeling bored.
The chili lime grilled pineapple dish is sweet, sour, juicy, and fresh.
It achieves this combination only with a few ingredients, including pineapple, chili powder, honey or agave nectar, salt, lime juice, brown sugar, and olive oil.
6 – Watermelon Arugula Feta Salad
Brisket, a meat dish, is rich and filling, and you may likely get overloaded pretty fast.
But when you serve a dish like a watermelon arugula feta salad, you won’t feel that way, as the juicy, sweet, salty, and crunchy salad will keep your palate fresh.
Watermelon arugula feta salad doesn’t require cooking, but it requires plenty of ingredients.
However, you don’t have to worry because all are readily available.
You will need watermelon, baby arugula, feta cheese, shallots, lemon juice, salt, pepper, olive oil, honey, pepper, and mint for aroma.
It’s best to make the salad with perfectly ripe watermelon, so when buying, keep three things in mind:
- The watermelon should feel heavy for its size, whether big or small. .
- It must have a yellow patch in the area where it rests on the ground, and it suggests it’s perfectly ripe. .
- A ripe watermelon will make a hollow sound when you tap on its underbelly side. .
7 – Broccoli and Cheese Casserole
Comfort food works pretty well with brisket too.
Hence, if you want to enjoy a dish that’s a hearty meal, broccoli and cheese casserole are something you can add to your menu.
The broccoli and cheese dish may sound complicated, but making it is pretty simple.
But it does offer lovely flavors, and it’s a dish everyone will love when you serve it.
Along with the broccoli and cheddar cheese, you will need an egg, cream of mushroom soup, mayonnaise, salt and pepper, paprika, and onion.
Broccoli tastes best when fresh, so pick veggies with closed flower heads.
It means they’re fresh and recently picked.
8 – Avocado and Corn Salad
A superfood, avocado is now a frequent ingredient in many dishes, and everyone is adding it to their diet.
A salad is one dish where avocado shines and is combined with corn; it makes an ideal side dish for brisket.
Corn is the only ingredient in the dish that needs to be cooked.
Others like avocado, tomato, cilantro, red onion, and garlic are all added in raw form.
You will also need salt, pepper, lime juice, and extra virgin olive oil.
Avocados are available all year round, so that you can find them easily.
However, choose those with unblemished skin, and flesh that gives slightly when pressed.
9 – Scalloped Potatoes
Since potatoes are so versatile, they taste fantastic with almost everything, and you can cook them in numerous ways.
Scalloped potatoes with brisket also make a great combo; the former is a dish everyone loves.
The dish also sounds complicated, but it’s easy to make with only a few ingredients.
Potatoes, milk, butter, flour, onion, salt, and pepper are the only items needed for the dish.
Russet and Yukon Gold are the most frequently used potatoes for the dish, so that you can use either variety depending on availability.
10 – Fried Green Tomatoes
What better way than to finish the list with fried green tomatoes? The dish is fresh with a slightly tangy flavor and pairs nicely with brisket.
It’s a popular dish in Southern US but also eaten all over the country.
Fried green tomatoes are a dish made of unripe tomatoes that are seasoned (salt and pepper), coated in cornmeal or breadcrumbs, and fried.
You can also use an egg and milk mixture to make the flour-cornmeal, breadcrumb mixture sticks much better.
You can serve the tomatoes with sauces such as sweet chili sauce, honey mustard, and remoulade.
With ten tasty side dishes to serve, it won’t be difficult for you to choose now when you serve brisket as the main dish.
Since all the items mentioned are easy to make, you won’t have much trouble whipping up big portions if you invite many people.
Serve 4-5 items and enjoy them with family and friends any time.