What to Serve with Chateaubriand? 10 BEST Side Dishes

The French have given the world many delicious dishes.

Chateaubriand or chateaubriand steak is one of those dishes that the French invented.

It’s a dish where you grill a large front-cut fillet of tenderloin between two lower-quality cuts of meat that get discarded afterward.

You can eat the dish with a special chateaubriand sauce and other items.

But do you know what to serve with chateaubriand?

Don’t worry, even if you don’t, because we will learn about some of the best dishes to have with the steak.

Why Consider Serving Side Dishes with Chateaubriand?

Meat dishes are delicious, and you feel like you can eat a large portion.

But they fill you up quite fast, and it’s not healthy to consume a large quantity of meat in one meal.

You need some side dishes to even out the meal and cleanse the palate.

That way, you can satisfy your hunger without feeling quite overloaded.

Of course, if you plan to serve chateaubriand at dinner or an occasion, you will certainly need several side dishes to serve alongside.

What to Serve with Chateaubriand? 10 BEST Side Dishes

Any vegetable side will work when you have meat as the main dish.

Hence, in this list, you will see plenty of veggie dishes, so here goes;.

1. Roasted Garlic Parmesan Potatoes

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When you have a meat dish, your menu won’t be complete without listing a potato dish.

The humble spuds are versatile and compatible veggies, and they taste amazing.

Roasted potatoes with garlic and Parmesan cheese complement chateaubriand, and the combo can make an excellent meal.

You can make the dish with just six ingredients, including potatoes, garlic, parmesan cheese, seasoning, olive oil, and fresh parsley.

However, it would help if you chose the right potatoes for the dish.

New potatoes or Red Bliss are best as they have a low starch content and can hold the shape.

You can also use all-purpose spuds like Yukon Gold if these aren’t available.

2. Easy Sauteed Asparagus

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The name has “easy” in it, but the dish tastes incredible and pairs nicely with chateaubriand.

However, it’s a simple dish to cook and doesn’t take much time.

Asparagus brings a freshness and crispy texture to the meal and refreshes your palate.

So you won’t feel engulfed by the meat dish.

Simple but flavorful, you can make the veggie dish with just four items, including asparagus, butter, salt, and pepper.

To experience the best flavors, choose tightly furled and perky tips with straight and firm shoots.

3. Classic Coleslaw

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A fresh and crunchy salad like classic coleslaw is a suitable side dish to pair with chateaubriand.

Many variants have appeared, but cabbage is still the primary ingredient.

You can make the salad with any variety of cabbage, depending on what you have,.

You can also add carrots, herbs, and other veggies.

Mayonnaise-based and vinaigrette are two dressings popularly used in coleslaw.

You can add either one along with salt and salad cream.

Whichever you choose, the coleslaw will taste great and complement the meat dish.

4. Grilled Corn on the Cob

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Domesticated corn or maize first grew in the Americas, but it’s now one of the most widely distributed of the world’s food crops.

Corn is delicious, has a low-calorie count, and is versatile.

You can cook it in many ways and with many items; of course, they taste great with chateaubriand.

Grilled corn on the cob is a popular dish that everyone loves to eat on its own or with other foods.

Add some salt, chili flakes, or chili powder, and slather with butter, and you’ll have yummy, smoky, and charred corn ready to serve.

If you don’t like the charred version, grill the corn with the husks on but remove the silk from each ear.

5. Buttery Garlic Mushrooms

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Mushrooms are also versatile and delicious; you can serve them alongside chateaubriand.

You can cook them in many ways, and each method will taste lovely.

Sauteed mushrooms with garlic and butter are a perfect companion for the meat dish.

Though classified as veggies, the fungi have a meaty and earthy flavor but are light.

So, the meat and mushrooms balance each other, and neither overpowers the other.

You can use cremini or button mushrooms for the dish and butter to sauté them.

Since you’re serving the mushrooms alongside a rich meat dish, it’s best to keep it simple.

You can use just salt and pepper to season and a little garlic for the aroma, and use a small amount of butter to sauté the ingredients.

6. Arugula and Roasted Carrot Salad

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When you combine fresh arugula and roasted carrots, you have a sweet, spicy, tender, and crunchy taste and texture in one dish.

The salad is fresh, delicious, and light, and it balances the richness of chateaubriand.

Once you start eating, likely, you won’t want to stop.

Arugula is also a cruciferous veggie like cabbage, kale, and broccoli, and it has a highly distinctive and peppery crunch.

The younger leaves are mild in taste, and the spicy flavor is higher in mature arugula greens.

You can make the salad with young or mature leaves, depending on your preference.

Make a simple dressing with salt, pepper, lemon juice, and olive oil.

7. Caprese Pasta Salad

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Give a little twist to the red, white, and green salad by adding pasta.

It will have the freshness and tanginess of the salad but also with tender and slightly chewy texture.

The Caprese pasta salad isn’t just delicious and fresh, but it’s also a good pairing with chateaubriand.

This salad is slightly different from the popular version in the sense that you use cherry tomatoes and mozzarella balls (bocconcini) along with basil and pasta.

Drizzle some balsamic vinegar and balsamic reduction with olive oil, salt, and pepper.

8. Baked Sweet Potatoes Wedges

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We all love potatoes, and no matter how much we eat them, there isn’t any chance of getting bored of the spuds.

But let’s give it a little twist by adding sweet potatoes to the list.

They’re yummy, a little similar to potatoes, but sweeter.

They’re, however, as versatile as regular potatoes so that you can cook the sweet potatoes in multiple ways.

Baked potato wedges are simple to make, and they complement chateaubriand.

You bake them just like you do regular spuds; cut them into wedges, add salt, pepper, and oil and toss and bake until fork tender.

Serve with a honey Dijon mustard dip alongside chateaubriand, and watch as everyone rushes to grab a portion.

9. Sauteed Garlic Green Beans

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Green beans may be common as a vegetable, but their taste is on par with any other veggie.

Also called French beans, they’re available all year round, and that’s one of the main reasons for their popularity.

Sauteed green beans with garlic can also be a suitable accompaniment to chateaubriand.

The crispy, tender beans balance nicely with the juicy meat providing you with lovely flavor and texture.

It’s important not to keep the beans on the heat too long or the beans will overcook and will lose the texture and flavor.

They should be fork tender but still crisp and bright green in color when you remove them from the flame.

10. Creamy Garlic Mashed Cauliflower

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It’s not only potatoes that you can mash and make into a yummy creamy dish, but you can also do with cauliflower.

Mashed cauliflower with garlic and Parmesan cheese is smooth, creamy, and aromatic, and yes, it pairs well with chateaubriand.

Moreover, you don’t have to go through a long cooking process to make this lovely dish.

You have to blend cooked cauliflower florets along with cheese, garlic, salt, pepper till smooth.

You can add fresh chopped herbs for the aroma and some crunch.

Conclusion

Chateaubriand is an elegant dish, but it complements many other items too.

So, you have so many side dishes to choose from.

While all are easy to make, some can take more time than others.

So, you can select dishes to make according to convenience.

Cook at least 3-4 dishes if you invite many people so everyone can have their fill.