What to Serve with Cheddar Bay Biscuits? 10 BEST Side Dishes

Do you know the inventor of cheddar bay biscuits originally called the fluffy and flaky snacks “freshly baked, hot cheese garlic bread”?

But the name seemed a mouthful and didn’t impress the customers, even the most loyal fans, so they changed the name to what we know as cheddar bay biscuits.

Guess what? Sales increased fast, and the biscuits are now so famous that chefs, amateur cooks, and food lovers all try their hand at making them at one time or the other.

The biscuits are popular because they’re yummy and compatible with other items.

Are you planning to serve the biscuits and wondering what to serve with cheddar bay biscuits?

Look no further because we’re going to mention the ten best dishes to serve with the biscuits.

Why Consider Serving Side Dishes with Cheddar Bay Biscuits?

The fluffy biscuits are delicious, and you can eat many of them.

They’re also popular on different occasions so you’ll see them frequently.

But you can’t serve a single dish, no matter how good they taste.

The biscuits alone won’t be enough, and the crowd won’t be able to fill up their belly.

Besides, the cheddar bay biscuits taste lovely with other items, so you shouldn’t let the opportunity pass.

If you love to cook, it would also be the right time to make and experiment with various dishes.

What to Serve with Cheddar Bay Biscuits? 10 BEST Side Dishes

Your wait is over because here are the ten best dishes to serve with cheddar bay biscuits.

1. Ham and Bean Soup

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Biscuits and soup always make a lovely combo, so try ham and bean soup with cheddar bay biscuits and see how good they taste.

Ham is popular pork meat from the leg portion, preserved by wet or dry curing methods that may or may not be smoked.

Many cultures use ham in their cuisine, so it’s readily available.

Canned white beans are more convenient, but you can also use dried beans.

But you have to wash and soak them overnight.

Alternatively, add salt and beans to boiling water and soak them for one hour before cooking.

When cooking beans, low and slow is the key.

So, bring the flame to a simmer and cook for one hour or till the beans are tender and perfectly cooked.

2. Cornflake Chicken

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Biscuits taste yummy with chicken too.

Cornflake chicken is also a suitable item to pair with cheddar bay biscuits if you love crispy on the outside and juicy on the inside.

You can use any part of the chicken to make the dish though thighs are the most popular choice.

Use the meat with bones because they’re juicier.

Cornflake chicken doesn’t require too many ingredients, but they taste excellent.

You only have to be careful not to let the chicken overcook, or it may dry out.

3. Grilled Salmon with Herb Seasoning

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Seafood cooks quickly, so they’re pretty convenient to work with.

Serve grilled salmon and herb seasoning with cheddar bay biscuits and see how good they taste together.

Salmon has a rich, buttery flavor and cooks relatively fast, like most other seafood.

It’s one of the most widely consumed fish in the US, so you’ll find it in abundance on the market.

Fresh fish tastes the best, so buy fresh fillets for excellent results.

Salmon also cooks fast, so you must stay alert while cooking it.

The fish can lose flavor if overcooked, so keep a close watch.

You will know the fish is cooked when it flakes easily.

4. Chicken Noodle Soup

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Talk about comfort food and chicken soup immediately comes to mind.

Add noodles, and the soup becomes even richer and tastier.

Cheddar bay biscuits and chicken noodle soup are also compatible, and you can have a full meal with only these two items.

Add yummy veggies like celery, carrots, and onions to make the soup even more flavorful.

Add shredded cabbage, sliced onions, and chopped parsley after you remove the pan from the stove to get extra crunchiness and freshness.

5. Slow Cooker Pulled Pork

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It’s a popular American dish served during BBQs, but you can serve it any time with cheddar bay biscuits.

The combo is a smash hit, and you won’t regret serving them side by side.

However, it takes time to make this dish as you must prep the meat one day ahead since you need to refrigerate it after seasoning it.

The cooking time is also a lengthy one but worth it.

When you complete the cook and taste the dish, it will give you immense satisfaction.

Pulled pork is typically a tasty dish, but it can taste even better when you use the correct seasoning.

6. Scrambled Eggs

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Eggs are delicious, versatile, and easy to cook.

Scrambled eggs will be the perfect accompaniment if you plan to serve cheddar bay biscuits for breakfast.

Adding eggs to your diet can also benefit your health because they’re nutritionally rich and contain every nutrient your body needs.

Scrambled eggs are wonderfully delicious, and you don’t have to spend much time making them.

You also don’t need numerous ingredients.

Salt, pepper, and butter are the only items you need to make yummy scrambled eggs.

7. Creamy Coleslaw

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How about some good old classic creamy coleslaw? It’s fresh and crunchy, and it complements cheddar bay biscuits too.

Cabbage comes in a variety of shapes and colors, and you can use any type to make coleslaw.

If you want your salad to look bright and colorful, use all the shades, including white, green, red, and purple.

To make your salad even better, you can also use other veggies, such as carrots, onions, tomatoes, and herbs.

Add a mayo-based dressing to get that creamy texture instead of vinaigrette.

8. Irish Stew

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If you are yet to taste Irish stew, now would be a good time.

It tastes lovely and makes a nice combo with cheddar bay biscuits.

Irish stew originated in Ireland and usually contains potatoes, carrots, parsley, onions, lamb, mutton, or beef.

You can use whichever meat you prefer or is readily available.

You can also find many variants of Irish stew in different places.

They all taste lovely with the biscuits, so you can also try them sometimes.

You can add spices and herbs if you want some kick and a twist.

Your guests will enjoy the combo, and we believe you will too.

9. Baked Beans with Ground Beef

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Baked beans are often part of a Full English breakfast, but they’re versatile.

So, you can enjoy them anytime.

Baked beans with ground beef can also be a suitable side dish for cheddar bay biscuits.

Just imagine dipping your biscuits in the beans dish and taking a bite.

It’s enough to make your mouth water.

You can use dried or canned beans for the dish, as both are suitable.

The latter is more convenient to work with, but you can control the flavors and texture with the former.

If you’re pressed for time, use canned beans, but if time isn’t a big problem, you can make the dish with dried beans.

10. Country Gravy

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Don’t have much time? Why worry? Whip up a classic country gravy in a few minutes and serve it alongside the cheddar bay biscuits.

It’s pretty simple to make country gravy; if you have plenty of guests, you can make a large batch too.

You will need butter, gluten-free AP flour, whole milk, salt, and pepper.

Melt butter in a skillet over medium flame; add flour and whisk.

Cook for two-three minutes and let the flour and butter blend thoroughly.

Add milk and lower the flame while continuing to whisk.

When the gravy comes to a boil, remove and add salt and pepper according to taste and serve with the biscuits.

Conclusion

With as many as ten side dishes to choose from, you need not worry about serving cheddar bay biscuits.

Whether you make the biscuits for breakfast, dinner, or a party, you can choose one or several side dishes and serve them together.

Enjoy different flavors and textures, and satiate your hunger.

Rotate the dishes so that it doesn’t get boring.