Seafood tastes delightful no matter whichever recipe you use.
Take, for example, chili lime shrimp; it’s a simple yet flavorful dish that you want to continue eating even if you might be already full.
Chili lime shrimp can be an appetizer, snack, or main dish, and it also makes a great pairing with several dishes.
So, what to serve with chili lime shrimp?
We will give you the names of the seven best side dishes to serve with the shrimp dish, so don’t go anywhere.
Why Consider Serving Side Dishes with Chili Lime Shrimp?
Experts consider shrimps as ideal ingredients for basic techniques and presentations because they cook so quickly.
Chili lime shrimp is also something that you can concoct fast, even if you make a significant amount.
The dish, as mentioned earlier, is versatile, so it’s only fair if you include side dishes.
They’re light and flavorful, so the lone dish won’t be enough if you have many people to serve.
Moreover, if you serve multiple dishes, you can show your cooking skills to friends and family.
It’s also fun to make new dishes that you may never have tried before.
What to Serve with Chili Lime Shrimp? 7 BEST Side Dishes
Of course, there are plenty of dishes to serve with chili lime shrimp, but we can’t discuss them here.
So, look at the seven best dishes you can serve with the seafood.
1 – Roasted Baby Potatoes
We will begin the list with a dish that consists of the humble potato.
Any spud dish tastes great and pairs well with most items.
Hence, you can make and serve roasted baby potatoes with chili lime shrimp.
Baby potatoes are small, mini, or new potatoes picked before reaching maturing.
They have a slightly sweet flavor and are creamy and firm.
The dish brings out the best taste keeping the spuds crispy outside and soft inside.
Spuds are a staple food in many households and are readily available.
So, you can make the dish without any trouble.
You also need garlic, black pepper, salt, chopped parsley, thyme, and olive oil for the dish.
2 – Grilled Veggie Kabobs
It’s another vegetable dish and one that you won’t regret making and serving because it combines nicely with chili lime shrimp.
You can choose a variety of vegetables to make the kabobs.
Peppers, tomatoes, onions, zucchini, and squash are a good combination.
You can also add fruits such as pineapple.
Veggie kabobs are easy to make, and you just do as you do with meat kabobs.
Add seasonings of your choice and serve with a yummy dipping sauce alongside the shrimp dish.
3 – Roasted Parmesan Asparagus
Most veggies combine perfectly with any other food, and asparagus belongs in that category.
The vegetable is easy to cook, and roasted parmesan asparagus is delicious and can be a suitable accompaniment to chili lime shrimp.
You also require only a few ingredients for the dish, including asparagus, sea salt, olive oil, garlic, and parmesan.
Mix them, place them in the oven, and roast for about 20 minutes.
Asparagus isn’t just delicious and versatile, but it also contains several nutrients like folate, a vitamin that is important for making red blood cells.
It’s also fibrous and contains vitamins C and E.
If you consume it in moderate amounts, the veggie can also benefit your health.
4 – Coleslaw
This salad might be the most versatile because it seems to pair well with almost everything.
You can also add coleslaw as a side dish with chili lime shrimp.
Coleslaw’s primary ingredient is finely shredded raw cabbage.
Netherland is considered the place of the salad’s origin, but most cultures have a dish with cabbage.
But the name certainly has Dutch roots as it comes from “koolsla,” which means cabbage salad.
The main ingredients are shredded raw cabbage, vinegar or mayonnaise, and salad cream.
But you can also include onions, carrots, cheese, and herbs.
5 – Caprese Salad
Many consider Caprese Salad the world’s best salad, which may not be wrong.
It’s fresh, tasty, and compatible with many foods, including chili lime shrimp.
It’s also a salad that makes the best use of tomatoes because it needs the freshest, reddest, and juiciest tomatoes.
Together with fresh basil leaves and mozzarella, it makes the perfect picture of green, white and red, the colors of the Italian flag.
The salad is also simple as you only need to slice the tomatoes and cheese and arrange them on a plate.
This is followed by the green leaves on top or between the cheese and tomatoes.
You can add other ingredients or seasonings, but that’s optional.
6 – Cilantro Lime Rice
We include a rice dish because it complements chili lime shrimp exceptionally well.
Seafood and rice also taste great together, so it’s an ideal side dish.
The shrimp is light and tasty while the rice is filling, making a great combo.
Each will balance the flavor of the other and make your meal complete.
Your guests will also enjoy eating both dishes and satiate their hunger without overeating.
You need rice, butter, cooking oil, onion, garlic, vegetable or meat stock, fresh lime juice, and cilantro or coriander.
Water will also do if you don’t have any stock/broth.
7 – Macaroni Salad
We are down to the last dish and added macaroni salad to the list.
It’s a classic, comfort dish that pairs nicely with chicken lime shrimp.
Macaroni salad is also easy to make and delicious at the same time.
Add boiled eggs, red onion, celery, bell peppers, and a creamy salad dressing.
Mix all of them with shredded cheddar cheese if you don’t want to use eggs, and you will have a lovely dish that tastes heavenly.
The seven dishes are compatible with chili lime shrimp, and you won’t get enough of them.
Choose one or several dishes during occasions and impress your guests.
You can also make coconut rice, mango guacamole, potato salad, Greek veggie salad, fruit salad with honey and lime, sauteed garlic Brussels sprouts, and roasted lemon garlic broccoli.
What to Serve with Chili Lime Shrimp? 7 BEST Side Dishes
- Roasted Baby Potatoes
- Grilled Veggie Kabobs
- Roasted Parmesan Asparagus
- Caprese Salad
- Cilantro Lime Rice
- Macaroni Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.