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What to Serve with Coquilles St Jacques? 10 BEST Side Dishes

Coquilles St Jacques is a French dish made of sea scallops which also go by the same name.

It’s a delicacy that contains cheese, white wine, whipping cream, mushrooms, and other ingredients.

The scallop dish is delicious and versatile as you can serve plenty of items with it.

They include roasted asparagus, sweet potato fries, crispy onion rings, shrimp spaghetti, and lobster artichoke dip.

So, if you’re looking for ideas on what to serve with coquilles St Jacques, don’t worry at all.

Besides the above dishes, there are several other dishes that you can serve with the scallops, and we’ll list them below.

Why Consider Serving Side Dishes with Coquilles St Jacques?

Seafood dishes are tasty but light, and can’t keep you full for a long time.

Some extra dishes will be necessary, if you want to fill up your belly.

It’s also necessary to have variety, so along with the scallops, a number of side dishes will come in handy.

These will complete your meal.

If coquilles St Jacques are the main dish for your party, you’ll need several dishes to fill up the table.

your guests will also feel excited for the meal.

What to Serve with Coquilles St Jacques? 10 BEST Side Dishes

Here are some side dishes which you can serve with coquilles St Jacques.

1 – Zucchini Risotto

Scallops make a lovely combo with risotto, no matter how you cook the seafood.

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So, it will be a good side dish to serve with coquilles St Jacques.

Scallops are light, and the rice dish is filling, so you can enjoy a full meal.

Typical risotto is yummy, but you can change the dish by adding sliced zucchini, cheese, and other items just before serving.

The typical variety of rice for making risotto is arborio, an Italian short-grain rice named after the town of Arborio.

It’s a readily available rice so you can cook the risotto only with it.

2 – Paris Mash

If you’re a fan of mashed potatoes, you’ll love the smoother and fluffier version; the Paris mash.

It’s a delicacy that complements coquilles St Jacques nicely.

Paris mash often features in high-end restaurants, and its texture is so soft that it looks like you can almost pour it like liquid.

You can be sure that when you serve the dish, everyone will enjoy the combo.

The Paris mash has a lot of butter and cream, so it’s rich.

On the other hand, the scallops are lighter, so you’ll have a perfect balance.

You can use different types of potatoes for the mash, but Yukon Golds are often used as they’re buttery, creamy, and thick.

3 – Pesto Stuffed Mushrooms

Mushrooms have a meaty flavor, but they’re light.

They’re versatile and taste great with most foods.

They also taste excellent with coquilles St Jacques.

While sautéing is the usual method for making mushrooms, you can cook them in other ways.

Stuffed mushrooms with pesto are delicious, slightly tangy, and creamy.

Pesto comprises Parmesan cheese, olive oil, basil leaves, garlic, salt, and pepper.

It’s best to use fresh pesto, but if you don’t have much time, you can also buy a ready-made variety.

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Button or cremini mushrooms are commonly used to make the dish.

However, cremini or baby bella mushrooms are more flavorful than button mushrooms, so you can use them.

4 – Pan-Fried Green Beans

It may sound like an odd combo, but pan-fried green beans also match nicely with scallops.

They’re both light dishes but have different ingredients, so you’ll have a complete meal when you combine the two.

Making pan-fried green beans takes about fifteen minutes to prep and fifteen minutes to cook.

Hence, you can fry several batches quickly if you invite many guests.

Green beans are vegetables that grow year-round, so you can make a dish at any time.

But choose fresh beans for the best outcome.

The freshest beans should be bright and break when bent.

5 – Lobster Artichoke Dip

It’s always nice to add a variety of dishes to a menu, but of course, they should complement the main dish, in this case being coquilles St Jacques.

How about a lobster artichoke dish to go with the scallop dish?

It’s not something you see often, but it’s delicious and compatible with scallops.

The dip is also easy to make, and you can do so with only a few ingredients.

Cream cheese, mayonnaise, Parmesan, and Romano cheese add a creamy texture and extra flavors.

Any seafood tastes best when fresh, but its flesh can deteriorate as it ages.

So, check when buying and choose moving, active lobsters with springy tails and hard shells.

6 – Sweet Potato Fries

Fries are among the most popular side dishes as they’re yummy and versatile.

They also go well with coquilles St Jacques.

However, you can make the fries with sweet potatoes instead of regular spuds.

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If you haven’t made fries with sweet potatoes, there isn’t any need to stress because the cooking process is the same as with regular potatoes.

If you want your fries to be crispier, add a little cornstarch.

You can also add some spices like smoked paprika, chipotle powder, or Cajun seasoning if you want some spiciness in your food but go easy, or the fries can become a lot hotter.

7 – Roasted Asparagus

Coquilles St Jacques pair nicely with all veggies; so you have lots of options.

Asparagus roasted with tomatoes are flavorful, and versatile.

They also complement scallops, and are healthy.

Yummy roasted asparagus with tomatoes require only a handful of ingredients.

But the flavors are incredible.

A little cheese can make the veggie dish even more delicious.

The dish tastes best with fresh asparagus but you can use frozen spears too.

But you mustn’t overcook the veggies or they’ll get mushy.

8 – Crispy Onion rings

Onion rings are a classic dish that tastes amazing.

They may be old-fashioned, but they pair nicely with scallops and many other dishes.

Onion rings are also popular with everybody, so the combo will be a hit.

Crispy onion rings follow the same process as other veggies; coat in flour mixture, dip in egg mixture, and coat in breadcrumb mix before frying them.

When done, you’ll have crispy and yummy onion rings.

For convenience, use large onions and make several portions so that everybody can grab a few pieces when they eat the food.

9 – Shrimp Spaghetti

How about shrimp with spaghetti? The combo isn’t too familiar, but it’s good, and you won’t regret serving the dish.

It also pairs nicely with scallops. The taste of the shrimp makes the dish like it’s quite complex.

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But it’s precisely the opposite because it’s easy to make the dish even though you have to use many ingredients.

However, you must remember one point when making shrimp spaghetti.

See that the pasta cooks perfectly; it must be al dente.

Else, no matter what you use, the dish will be spoiled.

10 – Garlic Sautéed Spinach

Let’s complete the list with a simple but tasty and healthy spinach.

Sautéed spinach with garlic is a suitable item to serve with coquilles St Jacques.

Sautéing the spinach is easy, and you don’t have to spend much time.

Hence, it can be a suitable dish to cook when you’re short of time and when there are many guests to feed.

More matured spinach may be slightly bitter, so you can make the dish with baby spinach, as it has a milder flavor.

You can also add some unsalted butter to make it creamier.


Now that you have ten side dishes to serve with coquilles St Jacques, it will be exciting to make a menu.

You can serve 2-3 or 4-5 dishes at a time, depending on how big the occasion is.

You may like certain dishes more than others, and you may be tempted to serve them more often.

However, it can create monotony, so you may change the dishes every time to keep it exciting.

It will feel like having a new item even though it isn’t.

Yield: 4 Servings

What to Serve with Coquilles St Jacques? 10 BEST Side Dishes

What to Serve with Coquilles St Jacques? 10 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Zucchini Risotto
  • Paris Mash
  • Pesto Stuffed Mushrooms
  • Pan-Fried Green Beans
  • Lobster Artichoke Dip
  • Sweet Potato Fries
  • Roasted Asparagus
  • Crispy Onion rings
  • Shrimp Spaghetti
  • Garlic Sautéed Spinach


  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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