Fish cakes are crispy on the outside while tender and moist inside.
This dish is primarily deep-fried and served with a dip.
Many side dishes can go well with the delicious fishcakes, not just ketchup and mustard.
Like a traditional cake, fishcakes melt in your mouth while giving unique textures from the fish and other ingredients.
Fishcakes are prepared differently in different geographic locations depending on the cultural background.
The variance in cultural cuisines is reflected in fishcakes, and you will be surprised to witness the many recipes available around the world.
Read on to discover what to serve with fish cakes.
Why Consider Serving Side Dishes with Fish Cakes?
The benefits of fishcakes depend on the ingredients and type of fish used.
Nonetheless, fish being the main ingredient, it is common for all fishcakes to be rich in protein, vitamins, and calcium.
Most fishcake recipes mention that we fry the patties, so a little bit of oil gets in the dish one way or the other.
This is why fishcakes need a light and refreshing dish to balance everything out and everything together.
What to Serve with Fish Cakes? 7 BEST Side Dishes
What could be the best side dish for fishcakes? Salads, sauce, and many more line up to melt together with fishcake in your mouth.
Maybe you’ll find your next favorite meal combo among these dishes.
1 – Green Salad
Of course, you know, salads will be a must among side dishes.
Green salad is a fantastic side dish because it is refreshing, healthy, and even pleasant for the eyes.
This salad is so easy to prepare as you can use almost any green vegetable or leaves and top it with your favorite garnish.
Indeed, there are infinite possibilities with a green salad.
Here are some amazing green salad recipes that are irresistible to try.
Everybody knows salads are healthy.
To put it simply, they are the food that goes easy on your digestive system.
Salads are the best friends of weight loss enthusiasts.
2 – Roasted Potatoes
Potatoes are one of the vegetables that are easy to find and healthy at the same time.
The diverse ways of cooking potatoes make it a staple in all households.
In addition, people love to add potatoes to their diet for their numerous health benefits and ability to keep weight in check.
Eating roasted potatoes is so satisfying you’ll want to have them forever.
Munch on them between meals or serve them as a side dish.
Roasted potatoes are delicious, aromatic, and easy to prepare.
Why not make yourself some roasted potatoes to go along with fishcakes?
3 – Seasoned Rice
Rice is an excellent choice to include in your meal of fishcakes.
Seasoned rice is the perfect example of healthy and satisfying food.
It would be best to use non-sticky rice for this dish because it gives a more interesting texture.
Some varieties of rice, like brown rice, are healthier than white rice.
The nutritional benefits should be considered while choosing rice for consumption.
Use cooked rice and lightly fry it with some vegetables and seasonings of your choice.
This dish is best eaten when warm while it still has its aromatic flavor from all the ingredients.
Adding some lemon zest would also make an excellent combination.
4 – Tartar Sauce
This sauce is made with mayonnaise as the base and flavored with herbs and pickles or lemon juice.
The rich, creamy texture of tartar sauce makes it one of the best sauces to consume with seafood and other non-veg meals.
The tangy flavor of tartar sauce is what makes it so well-matched for deep-fried meals.
You can make tartar sauce at home; it only takes 10 minutes.
Now get those hands moving and whip yourself some tartar sauce to dip your fishcakes in.
5 – Baked Beans
Legumes are the food to eat when your body needs its share of protein.
Baked beans can be a great addition to your diet due to their high energy-providing properties.
They are best eaten with other dishes, including fishcakes.
Baked beans come with their flavor, so you don’t have to prepare them further.
They serve as a source of many nutrients that your body requires.
You can read more of their benefits here.
The one disadvantage of baked beans is that they are already flavored and may not suit your taste buds.
It is recommended that you make baked beans from scratch for healthy and happy eating.
6 – Rice Noodle Salad
If you want to have a typical Asian meal, what’s better than including a bowl of noodles? Cook some vermicelli rice noodles and add a topping of shrimps and fresh herbs for a rich taste of the sea.
Rice noodles are gluten-free and low on fat.
These noodles are quick in digesting and release a good amount of energy.
Rice noodle salad will keep you full and energized while helping you maintain a healthy weight.
A wide variety of rice noodles recipes are available on the Internet.
Choose one that suits your palate and bowl of fish cakes.
7 – Watermelon & Cucumber Salad
The sweetness of watermelon combined with the mild bitter cucumbers makes a refreshing and juicy salad.
Use shredded feta salad as a topping to this fantastic salad. This salad is vibrant and pleasing to the eye.
Eating colorful food means you are receiving almost all types of nutrients.
People who eat a variety of colors have a better nutrition intake and prove to live longer.
This is what people call the benefits of eating the rainbow.
The watermelon and cucumber salad makes a wonderful dish with fried fishcakes.
Just imagine enjoying this salad in the summer; it would be the peak of refreshing.
One takeaway is that fishcakes are best eaten with something refreshing and non-fried.
Doing so will keep your taste buds active, and you won’t have to worry about nutrition intake or eating unhealthy.
With so many options of side dishes, fishcakes can now become a favorite even among non-lovers of fish.
Don’t limit yourself to just one or two of the dishes. Instead, try them all.
What to Serve with Fish Cakes? 7 BEST Side Dishes
- Green Salad
- Roasted Potatoes
- Seasoned Rice
- Tartar Sauce
- Baked Beans
- Rice Noodle Salad
- Watermelon u0026 Cucumber Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.