There is nothing quite like a cheesy grilled sandwich.
You can tell what food will taste like by its ingredients; for example, if you have chili on your pizza, you know it’s going to be hot and spicy.
This doesn’t seem to work with the humble grilled cheese sandwich, however- despite being made of bread, butter, and cheese, it has a unique taste all of its own.
Grilled cheese sandwiches are just that – bread, with cheese melted in between and then toasted or grilled on one side.
This results in the cheese melting magnificently with the heat, often spilling out onto the dish itself.
It has different tastes depending on what kind of bread you use and the type of cheese you use, but it is generally found to be a rich and comforting taste.
Grilled cheese sandwiches are classic comfort food that everyone loves.
But what to serve with them? Here are 7 of the best side dishes to go with your grilled cheese sandwich.
There is something for everyone here, from easy sides like fruit and vegetables to more hearty options like soup or chili.
So fire up the grill and get cooking.
What to Serve with Grilled Cheese Sandwiches? 7 BEST Side Dishes
Grilled cheese sandwiches are an iconic American dish.
Almost every household has its version of it, and many people claim that there’s no better comfort sandwich than grilled cheese.
The go-to side dish for this popular sandwich is typically french fries or chips; however, there are plenty of other flavorful options out there that can add a new layer of depth to this classic sandwich.
For one thing, it’s a great way to use up any leftover ingredients from your dinner.
Secondly, these are only some of what you can offer guests when they come over for lunch or an early evening snack—you could easily change out other items on their menu without much effort.
Here’s a list of seven dishes that you should try out the next time you decide to make this classic sandwich:
1 – Crispy Hash Browns
If you’re looking to add a little crunch to your sandwich, consider adding some crispy hash browns.
This dish is very easy to make because all that requires is grating up some potatoes and frying them until they are nicely golden in color.
Using leftover potatoes for this recipe makes the meal much more affordable, but you can quickly cook up a few potatoes and then grate them if you don’t have any available.
To ensure that your crispy hash browns come out tasting amazing every time, be sure that the oil is nice and hot.
Also, please don’t put too many potatoes in the pan at once, or they won’t get crispy.
If you want to take your crispy hash browns to the next level, try adding some veggies or even other types of meat.
You could also serve them with some ketchup or sour cream on the side.
This dish is best enjoyed hot, so it’s perfect for an easy dinner on a busy night.
2 – Grilled Corn Salad
When the weather gets warmer, everyone wants to spend more time outside.
If you’re hosting a family cookout or just having some friends over for a backyard barbecue, this grilled corn salad is perfect for summertime gatherings outside.
This dish can be served as an appetizer or side—either way, it tastes great with grilled cheese sandwiches.
To make this recipe, you need to grill some corn and combine it with other yummy ingredients while the corn is still hot.
You can add in just about any veggies that you want, such as green peas or black beans.
You can also add in something crunchy such as roasted almonds.
We recommend using a Balsamic vinaigrette for this dish, but you can also try a Ranch dressing if you’re looking to serve something a bit more traditional.
3 – Easy Potato Salad
Potato salad is an easy recipe to make that everyone loves.
This dish goes particularly well with grilled cheese sandwiches because it can either be served on the side or added onto the sandwich itself.
This potato salad has a sour cream base, which helps bind all other ingredients together.
It also calls for other classic flavors such as celery, mayonnaise, and mustard.
These ingredients blend to create a delicious salad that can easily be served as the perfect side dish for grilled cheese sandwiches.
You can also cool this potato salad down in the fridge before serving, so it’s nice and chilled when you take it outside on a warm day.
4 – Grilled Vegetables
Grilled veggies are a great side dish for grilled cheese sandwiches because they take them to the next level.
If you’re looking to switch things up, consider using any of these vegetables instead of regular bread slices.
This meal is extremely versatile; there are so many different veggies that you can experiment with.
It doesn’t even have to be done on the grill, either.
This recipe can give veggies a delicious smoky flavor that everyone in your family will enjoy.
It’s important to note that you don’t need to use all of these veggies at once—choose two or three different ones.
Before grilling your vegetables, brush them with a bit of olive oil, so they don’t dry out in the heat.
Also, you should preheat the grill too high to get that yummy crispy texture on your veggies.
5 – Classic Coleslaw
Coleslaw is a great side dish to pair with grilled cheese sandwiches because it’s one of the most popular ways people enjoy eating cabbage.
This recipe can be altered by using green or red cabbage, but you should aim for around two cups’ worth of shredded cabbage.
When it comes to coleslaw, many different variations depend on the region of the world.
For example, this recipe uses mayonnaise as its base instead of the traditional dairy-free options such as sour cream or yogurt.
This classic coleslaw goes great with creamy grilled cheese sandwiches, so it’s perfect if you want something a bit on the lighter side.
6 – Watermelon and Feta Salad
Watermelon is a popular fruit that people enjoy in the summertime, but it can also be used as a unique salad ingredient.
If you want to add some more variety to your list of side dishes for grilled cheese sandwiches, this recipe may be something worth trying.
This watermelon and feta salad have a ton of different flavors that blend perfectly.
It also has a sweet and salty combination that seems to enhance the dish’s overall flavor as a whole.
The feta cheese adds extra texture to this dish, while honey helps create its deliciously sweet base.
If you’re not a fan of either one of those ingredients, you can use agave nectar instead.
It’s important to note that you should serve this dish promptly, so the watermelon doesn’t turn into a soggy mess.
Once it has been freshly prepared, leave it in the fridge until you plan to eat so all of its flavors can come together.
7 – Tomato Basil Soup
Tomato basil soup is the perfect side dish for grilled cheese sandwiches, particularly if you like to eat your sandwich warm.
This recipe can be altered by adding cream or milk to make it even more delicious.
The tomato basil soup calls for various ingredients that blend perfectly; they create an earthy base with fresh herbs and spices to add a little extra flavor.
Fresh, diced tomatoes give the soup a unique texture and a sweet taste that enhances its main ingredients.
It’s important to note that you should use fresh basil instead of dried since it creates a much stronger base overall.
Grilled cheese sandwiches are a classic recipe, but they aren’t complete without tasty side dishes.
From watermelon salad to tomato basil soup, each dish brings something unique and delicious to the table.
In the end, it all comes down to what you prefer most.
Make sure that you have a few recipes ready if your family members have different tastes.
One of the most important things to remember is that grilled cheese sandwiches are meant for pure enjoyment, so make sure you enjoy every last bite.
Frequently Asked Questions (FAQs)
How do you host a grilled cheese party?
Hosting a grilled cheese party can be an easy and fun way to feed your guests.
To get started, grill delicious cheesy sandwiches for your guests and create an array of toppings such as sliced tomatoes, bacon bits, BBQ sauce and more.
For sides, offer up crisp salads or hearty soups like tomato basil or creamy potato.
How do you jazz up your grilled cheese?
For an extra flavor kick, try adding spices such as garlic powder, black pepper and oregano to your grilled cheese sandwich.
You can also mix up the cheese combinations with mozzarella, cheddar and Swiss or experiment with a variety of breads like sourdough or pumpernickel.
And don’t forget to top off your sandwiches with some high-quality condiments like Dijon mustard, relish or mayo.
What are 2 important things to remember when making a grilled cheese?
First, remember to use room temperature cheese so that it melts quickly and evenly.
Second, make sure the skillet is hot enough before adding the sandwich so that the bread gets crisp and golden brown.
For extra insurance, cover with a lid or weight the sandwich down with a heavy spatula while cooking.