Chicken kabobs are classic in plenty of different cuisines, and everyone loves them.
They are easy to prepare and a joy to eat on those sticks.
Hawaiian chicken kabobs are slightly different because Hawaiian cuisine is rich in spices.
Just like other similar dishes, the chicken is marinated before going on the stick.
Now, obviously, you can add pretty much anything you want on that stick.
Not sure what to serve with Hawaiian chicken kabobs? Pretty much everything works, but a few dishes stand out in the crowd.
Here is everything you need to know.
Why Consider Serving Side Dishes with Hawaiian Chicken Kabobs?
If you are just going out on a camping trip and you prepare some chicken kabobs by a campfire, you do not really need to worry about side dishes.
But then, chicken – like other meats – can be heavy in large quantities. It may feel nauseous as well.
Anything works as a side dish then – just to ensure you can eat more of it.
Other than that, if you expect some guests over, they will definitely want a side dish.
Bring out the Hawaiian chicken kabobs, and no one will start eating – everyone expects something else.
You would probably do the same.
What to Serve with Hawaiian Chicken Kabobs? 7 BEST Side Dishes
Here are a few good options when not sure what to serve with Hawaiian chicken kabobs.
1. Grilled Crispy Veggies
There are no options here, and the way you can bring veggies in is up to you. Grilled veggies are ideal.
You can chop them into small pieces and come up with a pattern on the stick – one piece of chicken next to a piece of vegetable.
You can use anything – bell peppers and onions are the most common choices.
If you grill the chicken kabobs, you might as well grill the veggies, too – they will be crispy, tasty and bring in a bit of extra flavor to your meal.
2. Cheesy Grilled Potatoes
Potatoes and meat have always made an excellent pair – regardless of how you cook each dish.
They work great, and they make a fulfilling meal. Prepare each side differently, but grill both of them.
Potatoes should be cut into wedges. Basically, you want to be able to grab them conveniently while eating.
The hearty flavor of potatoes is enriched with a bit of cheese on top – creamy, salty, and delicious.
3. Grilled Lemon Parmesan Asparagus
While overlooked in the past, asparagus has become a top choice for meaty dishes.
It is easy to prepare in a wide variety of ways. Then, it is a green veggie that works well close to meat.
It is colorful and aromatic, but most importantly, it can complement most meat-based dishes.
While you can cook asparagus indoors, the grilled method gives it a smoky aroma.
It is hearty and delicious – plus, those grill lines look pretty good.
If you grill the chicken kabobs, leave some room on the grill and do the asparagus as well – it will save you lots of time.
A bit of lemon juice can tackle the nauseous profile of too many chicken kabobs.
As for the Parmesan, too much of it can ruin the combo because of its intense flavor.
4. Tangy Lemon Rice
Classic rice will work well with chicken kabobs regardless of the type of rice.
It makes no difference how you cook it – it is hearty and fulfilling.
Now, the lemon rice stands out because its tangy flavor works well with the heavy Hawaiian chicken kabobs.
The lemon aroma brings in a fresh taste that no other side dish can match.
As for preparing this side dish, it should not take more than half an hour.
Feel free to sprinkle a bit of lemon juice on top too.
5. Hummus and Pita Bread
Bread complements meat like nothing else. It is spongy and can suck in all the oils, making the meat feel a bit lighter.
But then, plain bread can be a bit dull. Get pita bread – make sure it is fresh.
If you make it yourself, even better. The same goes for hummus.
The hearty chickpea flavor will work well with the chicken kabobs – plus, it is a great opportunity to add a bit of extra protein to your meal.
Now, you can have hummus on the pita bread or just dip the chicken kabobs in it.
6. Spinach and Lettuce Salad
Chicken kabobs are fulfilling anyway, so adding heavy foods like rice or bread may not always be a good idea for light eaters.
So, how about a salad then? Bring in some vitamins and a bit of color.
You do not even need too many ingredients – lettuce and spinach will do.
They are crunchy and make a good complimentary texture for the kitchen.
Just like any other salad, this one will require a dressing – opt for something creamy or perhaps a light vinaigrette.
7. Garlicky Green Beans
This side dish goes in the same category.
It is light and aromatic, while its crispy texture works great with the chicken kabobs.
Preparing the dish is a matter of minutes only, as you should actually roast the green beans.
A few condiments will help, but keep in mind that Hawaiian chicken kabobs are also well spiced.
Too many spices and condiments mixed up could ruin the dish.
Instead, roast a bit of crushed garlic too as you prepare the beans.
The garlic will infuse your veggies and add to the aroma.
Plus, green looks good next to a meaty dish.
As a short final conclusion, figuring out what to serve with Hawaiian chicken kabobs is not as difficult as it may seem.
At the end of the day, you have a meaty dish that can be complemented by grains, potatoes, salads of all kinds, and so on.
The above-mentioned dishes stand out in the crowd because they touch the Hawaiian profile of your chicken kabobs.
They feature the right texture, as well as a mix of flavors suitable for Hawaiian cuisine.