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What to Serve with Hawaiian Pulled Pork? 7 BEST Side Dishes

Hawaiian pulled pork is one of those dishes that you can never get tired of eating.

But since it’s meat, you can’t consume large amounts as the experience can make you feel overloaded.

But when you serve suitable side dishes, your palate gets a chance to feel refreshed, and the flavors get balanced.

Hence, what to serve with Hawaiian pulled pork?

The good news is, there is plenty of stuff that you can serve and eat with the dish.

But it’s impossible to mention all here, so we will list just the seven dishes most people consider the best.

Why Consider Serving Side Dishes with Hawaiian Pulled Pork?

why consider serving side dishes with hawaiian pulled pork

Any meat dish is rich and filling, and it can satisfy your cravings.

But it isn’t healthy to consume any food in large quantities, as said earlier.

So, it’s best to serve some compatible dishes with Hawaiian pulled pork so that you can enjoy the food and also obtain the nutrients proportionately.

Of course, you certainly need several side dishes if you plan to serve pulled pork to guests during an occasion.

So, let’s check out and see what you can serve with Hawaiian pulled pork.

What to Serve with Hawaiian Pulled Pork? 7 BEST Side Dishes

Pork is a versatile food, and you can serve it with many things.

Here, we will look at just the seven dishes you can serve with Hawaiian Pulled Pork.

1 – Rice Pilaf

rice pilaf

Whether you call it pilaf, pilau, pulao, or one of its many names, rice pilaf is one of the most popular dishes in the world.

Every region has a recipe, and they’re all delicious.

A typical rice pilaf has meat or vegetables, but you can make a plain one too.

Other ingredients include fried onions, stock or broth, spices, raisins, herbs, and nuts.

Since you’ll be serving the pilaf with pulled pork, you could make a veggie version to make the meal lighter and more refreshing.

Having meat in both items can be heavy, and the food may engulf you, and you can feel like you overate the food.

Once cooked, serve the pilaf with the pork and let everyone enjoy your food.

2 – Coleslaw


A fresh salad is a regular feature in most side dish lists, but that’s only because it’s versatile.

Coleslaw is one of the varieties that you can serve with many items.

It tastes fantastic with Hawaiian pulled pork too.

Coleslaw’s main ingredient is cabbage of any color, shape, or size.

Along with it, you can add other veggies and a salad dressing.

The usual dressing is mayo-based or vinegar-based, so you can use whichever is convenient to make or you like most.

You can also add a salad cream, onions, herbs, carrots, pickles, and bell peppers.

They will enhance the flavor and give your salad a bright and colorful appearance.

While readymade coleslaw ingredients are available on the market, you could make it from scratch if you have time.

But if time is of the essence, buy the already prepped ingredients.

3 – Baked Beans

baked beans

Hawaiian pulled pork and baked beans; what can taste better than this combo? Both are heavy, but they form a balance without overwhelming the other.

The standard variety for baked beans is Navy beans, but you can also use kidney, pinto, and the Great Northern beans.

You can find canned baked beans, but most of them have high sugar and salt content.

If you have time, it’s best to make it from scratch.

Baked beans provide fiber and plant-based protein and contain other nutrients.

Hence, it’s healthy to consume it from time to time.

4 – Cornbread


Cornbread may be simple food, but it matches with Hawaiian pulled pork perfectly.

You’ll never get tired of eating them together, and so we decided to add it to the list.

Making cornbread is also easy as you don’t need complicated equipment or numerous ingredients to make the dish.

Besides, cornmeal which you make cornbread, does not contain gluten, so it’s a healthy ingredient and suitable for those who are gluten intolerant.

You can add some cheese like cheddar and jalapenos for a slight kick.

The sweet and spicy combo with the pork will taste amazing.

5 – Tomato and Onion Salad

tomato and onion salad

It’s a basic salad, but one that pairs with Hawaiian pulled pork.

You have fresh and tangy flavor on the one hand and juicy and savory pork on the other.

The contrasting tastes come together and refresh your palate, and you are ready to dive into your food once more.

Both tomatoes and onions contain potent compounds which can benefit your health.

Besides, the salad has few ingredients, and you can finish making it quickly.

You need onions, tomatoes, lime juice, and herbs like chives, cilantro, and mint (optional).

Add a little salt and pepper, and your salad is ready to sit alongside pulled pork.

6 – Potato Salad

potato salad

A list of side dishes can’t be complete without potatoes.

The humble spuds are versatile and tasty that you can eat them with almost anything.

Potato salad comes in many forms, as each culture appears to have a specific recipe.

For pairing with Hawaiian pulled pork, you can make the simple one.

It doesn’t have too many ingredients but tastes excellent and clicks with the pork dish.

You need potatoes, sweet relish, mayonnaise, eggs, mustard, celery, salt, and pepper.

However, choose the suitable variety for making the salad.

Waxy spuds like fingerlings, new and red potatoes are great as they hold their shape even after they’re cooked.

You can also use all blue and Yukon Gold if the other three aren’t available.

7 – Sauteed Collard Greens

sauteed collard greens

Let’s complete the list with some green leafy veggies, and what can be better than sauteed collard greens? They will add a crunchy texture to the juicy pork with some spiciness.

Making the dish isn’t complicated, as you don’t need too many ingredients.

Besides, it doesn’t take much time to finish cooking the greens.

To complete the dish, you need a little butter and olive oil, garlic, salt, pepper, collards, and lemon juice.

Make sure to simmer the leaves in boiling water for fifteen minutes and drain thoroughly.

Remove any excess water before sauteing.


Now that you know about at least seven side dishes serve Hawaiian pulled pork whenever you want.

You have enough for pairings, and everyone will love your combo.

If pulled pork is a regular feature when you host a party, you might need some more items.

So, you could also try cucumber and tomato salad, macaroni salad, French fries, and succotash, among others.

What to Serve with Hawaiian Pulled Pork? 7 BEST Side Dishes

Looking to enhance your Hawaiian pulled pork experience? Look no further! We've compiled a list of the 7 best side dishes that will perfectly complement the flavors of your succulent Hawaiian pulled pork.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dishes
Servings 1 Serving


  • Rice Pilaf
  • Coleslaw
  • Baked Beans
  • Cornbread
  • Tomato and Onion Salad
  • Potato Salad
  • Sauteed Collard Greens


  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!
Keyword what to serve with Hawaiian pulled pork
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!
5 from 1 vote (1 rating without comment)

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