What to Serve with Stuffed Artichokes? 7 Tasty Side Dishes

Think about one unique dish influenced by many cuisines, and the American Creole and Cajun rice dish jambalaya come to mind.

It’s inspired by Spanish, African and French cuisines that consist of meat and vegetables combined with rice.

It’s a complete dish in itself, and you can fill your belly nicely.

But what’s the fun of eating a wonderful dish alone? You can enjoy some side dishes along with it and give yourself a treat.

So, do you know what to serve with jambalaya? If not, then you don’t have to worry at all.

If you keep on reading, you will have an idea about at least seven of the best dishes to pair with the yummy meat, rice and veggie dish.

Why Consider Serving Side Dishes with Jambalaya?

Since jambalaya is such a popular dish, it’s often served on occasions.

But as said earlier, there is no excitement in eating a lone item.

Side dishes can enhance and balance flavors, and everyone can have a sufficient portion and satiate their hunger.

Since meats bring a heaviness in flavor, side dishes can also lighten and refresh your palate.

It also gives you an idea of how different items taste when combined.

What to Serve with Jambalaya? 7 BEST Side Dishes

Check out the following items, which you can serve with jambalaya.

1 – Cucumber Tomato Salad

You can’t go wrong with a fresh bowl of salad at any time, so you can serve it with jambalaya.

Because cucumber tomato salad adds a crunchiness to your meal, and it pairs well with the meat dish.

The salad also refreshes the palate and tones down the richness of jambalaya.

Cucumbers and tomatoes are plentiful, and the salad is easy to make.

You only need the two veggies, fresh dill and apple cider vinaigrette.

You can add some salt and pepper if you want.

2 – Corn on the Cob

Corn is a delicious ingredient and can make a fantastic side dish for jambalaya.

Corn on the cob is a popular delicacy that people of all ages love.

If you serve it with jambalaya, it will make a wholesome meal.

Apart from being yummy, corn on the cob is also a pretty simple dish to make.

The dish also has only a few ingredients but tastes incredibly tasty once done.

You only have to grill the corn for about fifteen-twenty minutes, coat them with butter and include a cajun seasoning.

Serve it hot or warm with the jambalaya and enjoy the blend of different flavors and textures.

3 – Sauteed Chard with Vinegar

If you’re looking for a mild-flavored side option to go with jambalaya, sauteed chard with vinegar is one item that you can choose.

Swiss chard or simply chard is similar to spinach, but it has a stronger, more assertive (bitter according to some) flavor.

It’s a fresh ingredient that complements jambalaya’s flavors.

Chard is also packed with nutrients, so you get both flavors and plenty of nutrition when combining the two dishes.

Making the sauteed chard is also easy as you can do it with brown sugar, oil, onions and vinegar.

You can also use collard greens or spinach to make a similar dish if you don’t like the taste of chard.

Follow the same steps, and you will come up with a nutritious and yummy item.

4 – Savory Crepes with Broccoli and Cheese

Crepes are delicious, whether sweet or savory, but with jambalaya, the latter can be a perfect side.

Savory crepes with broccoli and cheese are light with a blend of different flavors and textures, so they pair well with jambalaya.

Though originally invented in Brittany, France, crepes have gained a lot of popularity, and now they are one of the most famous French specialities worldwide.

Unlike many other delicacies, it can take a while to make savory crepes, but it’s worth the time.

Besides, everyone is sure to love the combination and enjoy the food.

5 – Garlic Mashed Potatoes

Trust the humble spuds come to the aid when you need a delicious side with jambalaya, and nothing beats garlic mashed potatoes.

Potato dishes are tasty, and they combine so well with rice-veggie-meat delicacy.

Even if incredibly yummy, it’s easy to make garlic mashed potatoes.

It’s also a well-loved food item because everyone likes to eat it.

So, whether you serve it to family or guests as a side with jambalaya, it will taste wonderful.

You can use the usual ingredients, including potatoes, butter, salt, white pepper, sesame seeds, and garlic.

Instead of milk, use heavy cream, and you will have a creamier texture and top it with green onions.

6 – Deep-Fried Okra

Something new and different but equally delicious; yes, the slippery okra dish is also an option to go with jambalaya.

Okra is a unique vegetable that complements the flavors of jambalaya.

The dish is also easy to make and tastes amazing even though it requires only a few ingredients.

You can make a large batch if you have guests, and everyone is sure to enjoy it along with the meat-rice-veggie dish.

Coat the okra in batter and fry till golden brown, and the dish will be ready to serve.

You may also make a salad by sautéing the okra in any fat (bacon grease tastes excellent).

Add peppers, bacon, onions and tomatoes and pour sweet vinegar as dressing.

7 – Cornbread

We are finally at the end of the list, with cornbread making up the last item, and it’s an excellent option to serve with jambalaya.

Because cornbread is a popular Southern delicacy and it teams up nicely with jambalaya.

It’s also an item you can make using different ingredients, so you have several choices.

You can also make it sweet or savory according to preference.

Either one complements the flavors of jambalaya.

If you prefer the savory version, use only a tiny amount of sugar, and you will have a perfect Southern wonder that nobody can resist.

Serve it along with jambalaya, and it will be a pretty awesome meal.

Conclusion

Each side dish is delicious with full of flavors and goodness. They combine nicely with jambalaya.

So, from now on, you don’t have to worry when you make it and serve it to your guests or eat with the family.

The lovely side dishes will be suitable accompaniment every time you have jambalaya.

If you don’t have much time, choose the items that don’t take much time to prep and cook.

Make the elaborate ones whenever you have more time to spare and have guests to serve.

Everybody will enjoy the meal immensely, and you may even have created some recipes.