Seafood such as lobster tails is wonderfully delicious.
They’re nutritious but light, so you can eat a considerable quantity.
But it isn’t a practical thing to do.
They’re compatible with plenty of other foods so you can enjoy them with many dishes.
But what to serve with lobster tails?
You can pair lobster tails with many items, so there’s no need to panic.
Just continue reading, and by the end, you’ll have seven dishes to go along with the seafood.
Why Consider Serving Side Dishes with Lobster Tails?
Lobsters have long bodies with muscular tails. Their meat is tasty and juicy.
Lobster tails are stand-alone ingredients, but they can be even tastier if served with other items.
Besides, side dishes help balance flavors and refresh the palate.
You will also need at least a handful of dishes if your menu has lobster tails, as they’re expensive and not that easy to cook.
You also get to experiment with new dishes when you try using ingredients that you have not used before.
What to Serve with Lobster Tails? 7 BEST Side Dishes
Without further ado, let’s begin the list.
1 – Fresh Green Salad
It’s, of course, a very simple dish but delicious and compatible with lobster tails.
Just imagine eating fresh and crunchy veggies and juicy lobster together, and there will surely be an explosion of flavors.
You can make the salad using a variety of green veggies to obtain that crunchy, sweet, and tangy flavor.
Romaine lettuce, onion, tomato, cucumber, carrot, and beet with a bit of salt and lemon juice can make a lovely salad.
Alternatively, you can also use other veggies and herbs depending on what you have in the fridge because, ultimately, any salad tastes tremendous and click with the seafood.
2 – Steamed Asparagus
It’s yet another simple dish but on par with lobster tails in terms of quality and flavors.
So, they can be suitable partners in a menu.
When you eat the veggie and seafood together, you’ll only experience multiple flavors and textures dancing in your mouth.
When buying the veggie, choose firm, bright green, or purple-hued spears with tightly closed tips, as these aspects indicate they’re fresh.
Steam the asparagus alone until they’re cooked through, remove from pot and toss the veggie with salt, butter, pepper, and lemon juice.
Asparagus is also a healthy veggie as it’s low in calories and packed with essential vitamins, minerals and antioxidants.
Hence, you’ll be enjoying the flavors and absorbing the nutrients.
3 – Clam Chowder
Since it’s another variety of seafood, the pairing with lobster tails would be perfect.
Add clam chowder to the menu, and you won’t regret doing so.
It’s also an easy dish to make because you can complete the process in forty minutes.
You’ll have a soup that’s light and brothy at the same time.
It also contains tomato-based broth, potatoes, garlic, veggies like carrots, onion, and celery, along with herbs like thyme, oregano, and bay leaf.
You can also make another version with milk and heavy cream instead of tomato-based broth.
4 – Baked Potatoes
Potato and lobster tails? Of course, the humble spud is so versatile that you can have it with anything, including the yummy seafood.
Combined, the juicy and meaty lobster tails and crisp-tender potatoes balance each other, leaving you in awe.
Indeed, you’ll want to eat more.
Potatoes are available year-round, but there are wide varieties, and not all are good for baking.
Therefore, choosing the right one is essential, or your dish will not be perfect.
Idaho or Russet are fluffy, high in starch, and low in moisture and so they’re ideal for baking, boiling, and frying.
Choose an all-purpose variety like Yukon Gold if these two aren’t available.
5 – Mac and Cheese
If you want to please your young and old guests, you simply can’t live out mac and cheese.
It’s an all-time favorite dish of almost everyone, so it can be a good side dish for lobster tails.
Typically, the dish has macaroni pasta with cheese sauce.
You can also add extra, but these are optional.
Popular ingredients include sauteed mushrooms, chicken tuna, carrots, bacon, peas, peppers, and hot dogs.
Mac and cheese is an easy dish to prepare, and you can cook a big batch at one time too.
So, it’s a suitable item if you have many guests to feed.
6 – Coleslaw
A cabbage salad is one of the most versatile dishes, as you can serve it with many items.
You can add it to the menu as it goes with lobster tails too.
Cabbage has a peppery taste, but the pepperiness becomes milder when you make a dish, and the leaves become more flavorful.
You can make a creamy coleslaw with a mayo-based dressing or a tangy one with a vinaigrette.
Both are delicious and complement the seafood.
Hence, ultimately, it depends on the availability of ingredients and preference.
Your guests will love either type because they’re delicious.
7 – Potato Salad
We have finally arrived at the last item, and we included the hearty potato salad on the list.
There are three reasons for us doing so.
Firstly, the dish is compatible with lobster tails; secondly, it’s easy to make potato salad; and finally, it’s an excellent dish though simple.
You can make a simple salad using the typical ingredients or add extra items to enhance its flavors even more.
However, no matter how you make it, choose the right kind of spuds for the salad.
Waxy potatoes hold their shape even after they’re cooked, so chefs and home cooks consider them to be the best for salads.
You can use new, red, or fingerling potatoes as they’re all waxy.
But all-purpose is also acceptable, so you can look for Yukon Gold or Purple Majesty.
Each dish mentioned above is a delicious pairing for lobster tails.
So, you won’t be disappointed with any of them.
When you have many guests, choose dishes you can make in large batches to save time.
You can also serve other items like lobster bisque, veggie fries, surf and turf, pasta salad, corn on the cob, steamed clams, and mussels and butter.