What to Serve with Pot Roast? 7 BEST Side Dishes

Pot roast screams cozy, home-cooked meals, right?

Everyone loves its tender, flavorful goodness.

Yet, planning the perfect sides can be a bit tricky. No sweat!

This article has you covered with seven of the best side dishes that will make your pot roast dinner a complete hit.

Each option promises to complement your main dish beautifully, elevating your meal to the next level.

Ready to elevate your dinner game? Keep reading to discover how to complete your perfect pot roast meal.

Why Consider Serving Side Dishes with Pot Roast?

First of all, a pot roast is a meaty dish. Eating it alone will not kill you.

But then, how much plain meat can you have?

Indeed, there are some sauces in there, but the dish will make you feel nauseous.

Besides, this is a proper dish – it takes a while to cook, so it is not suitable for everyone.

If you spend so much time on a dish, you want a side dish that will complement it.

You want to impress your family or friends, hence the necessity of planning this thoroughly.

What to Serve with Pot Roast? 7 BEST Side Dishes

Here are some simple yet effective ideas that will add to your pot roast.

1 – Cheesy Mashed Potatoes

You can never go wrong with mashed potatoes if you have a meaty dish.

It may seem a bit too simple then. How about changing the recipe?

Instead of boiling potatoes yourself and crushing them after, how about microwave mashed potatoes?

The result? Plenty of fluffy, as well as a creamy profile.

It is smooth and takes less than 15 minutes to prepare.

Sprinkle a bit of cheese on top of it once it is done – it will slowly melt in and add even more flavor.

2 – Roasted Brussels Sprouts

Brussels sprouts are a mix of spiciness and sweetness.

Even if you are not into them, this recipe will change your perception to 180 degrees.

The final result is tender on the middle but crispy on edge – great with the soft pot roast.

Imagine a mix of honey and sriracha – but how do you cook them?

Simply get some Brussels sprouts, chuck them on a pan and roast them in the oven.

You need to go for a high temperature for the crispy edges.

Do not top them up with anything – they are flavorful enough.

3 – Cheesy Scalloped Potatoes

This is one of the perfect side dishes for pot roast.

It looks sophisticated and could easily go for the main dish as well.

Besides, it has an intense flavor – sure, the mix will be a bit heavy, but it is totally worth it.

Scalloped potatoes are easy to prepare.

They take a bit of time, but it is not like the pot roast is a five-minute recipe anyway.

The final result is a bit gooey. A few layers of ham will add to the flavor and texture.

Now, top everything with layers of cheese and sauce. Feel free to exaggerate.

4 – Yorkshire Pudding

This is the most common side dish for a pot roast in Great Britain.

Obviously, you cannot really find Yorkshire puddings in other parts of the world.

But then, foreigners are not used to this dish either.

This is your opportunity to impress everyone with a different type of dish that actually feels a bit like bread.

Grab some flour, eggs, milk, butter, and salt.

Cook the pudding with some of the drippings from the roast for an even better result.

There are more varieties of this recipe – any of them will do.

5 – Green Beans with Garlic and Oil

This is one of those no-fail recipes when it comes to complementing a meaty dish.

Beans are crispy, tasty, and healthy.

When cooked in oil and crushed garlic, all these flavors will be infused in the actual beans.

Besides, while they will get soft, they will also retain some of their crispiness.

There are only a few ingredients you need, and the whole dish should take five minutes to prepare.

Any type of green beans will do, but the sous vide variety is better if you can find it.

6 – Buttery and Soft Dinner Rolls

You can never go wrong with bread, but not any type of bread.

Dinner rolls are great and can be found in most stores.

There is nothing impressive about them, though – making them yourself will change everything.

In fact, homemade rolls are so tasty that you can eat them alone.

The whole recipe will take about an hour – perfect, as the pot roast takes quite a while too.

There are more recipes and varieties – no matter what you choose, make sure you use butter in heavy amounts.

7 – Crunchy Sweet Potato Fries

Sweet potatoes are like Brussels sprouts – you like them, or you hate them.

When mixed with pot roast, these sweet potatoes are excellent and can convince everyone – this is a life-changing recipe.

Cut the potatoes into fries and cook them in the oven.

Avoid deep-frying them because the extra oil will make them heavy – the pot roast is heavy enough already.

All in all, add a bit of salt and spices after you take the fries out of the oven and never before – it will add to their crispiness.

Conclusion

The bottom line, figuring out what to serve with pot roast is not that difficult.

After all, you have a meaty dish that works well with all kinds of classic combos – potatoes, rice, salads, and so on.

What makes the difference is the way you cook all these.

You need to remember that the pot roast is a heavy meal, so no matter what side dish you choose, it has to be a bit lighter.

Any of the above-mentioned recipes will complement your dish in a fulfilling way.