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What to Serve with Quiche? 7 BEST Side Dishes

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The classic French tart has become a popular dish all over the world and for some good reasons.

The shortcrust base is tasty and crunchy, while the combo of egg, milk, cheese, and ham complements it with its creamy texture.

It is delicious, and it works well for lunch or an evening meal.

But at this point, it may seem a bit dull, especially if you want to impress someone.

Not sure what to serve with quiche? You are not the only one, especially if you are not familiar with French cuisine.

Here is everything you need to know.

Why Consider Serving Side Dishes with Quiche?

why consider serving side dishes with quiche

Quiche is a pretty full combo. It has a bunch of ingredients that tend to work well together.

If you had them separately on a plate, you would have had a full meal.

Therefore, you can have it alone. So, why do you need a side dish then?

Quiche may seem a little boring, especially if you are cooking for your family or you expect some guests.

It feels like a simple tart – besides, it is not always fulfilling enough.

Most people feel like there is room for a little more. This is actually the role of the side dish.

What to Serve with Quiche? 7 BEST Side Dishes

Here are some excellent ideas when not sure what to serve with quiche.

1 – Rich and Spicy Tomato Soup

rich and spicy tomato soup

You can never go wrong with the classic tomato soup. The recipe is simple, but it is also filling.

The tomato soup is relatively light, hence its popularity when mixed with the rich quiche.

It makes a tasty choice for a lunch or an evening meal.

It is even better if you are cooking for some friends or your family – you can just heat it up within seconds only.

There are more recipes for it – most of them differ based on the extras.

2 – Cheesy Jacket Potato

cheesy jacket potato

The jacket potato is definitely one of the dullest side dishes out there, but at the end of the day, it depends on what you mix it with.

It works well with the quiche because it can turn a simple dish into a full meal – it is hearty and fulfilling, especially on a cold evening.

The baked spud can be topped with all kinds of seasonings and oils.

Cook it in the microwave first, then chuck it in the oven.

Add a bit of grated mozzarella on top of it about a minute before taking it out.

3 – Leafy Green Side Salad

leafy green side salad

From all the ingredients in a quiche, you will most commonly feel the meat, cheese, and egg.

It could be a bit heavy and greasy – so, how about a healthy, crunchy, and green salad next to it?


While quiche works on its own, some extra texture and color will definitely help.

Opt for a mix of different leaves.

Top up with anything you like – you can also mix some extras, such as olives or green onion.

The salad is crunchy and refreshing – great against the nauseous profile of too much quiche.

4 – Cheesy French Fries

cheesy french fries

Can you ever go wrong with French fries? Exactly – they work with pretty much anything out there.

French fries can turn quiche – or a slice of it – into a hearty meal.

The combo is more suitable for a lunch, given the high amount of calories.

Furthermore, this mix is quite common in France too and will make you feel like dining in a rustic square in the rural side of the country.

A bit of grated cheese on the top will definitely help, but you can also go in a different direction – salt and vinegar on top.

It is only a matter of personal preferences.

5 – Buttery New Potatoes

buttery new potatoes

New potatoes work wonders with quiche.

Based on where you live, they come out at different parts of the year.

Generally speaking, new potatoes are usually available between April and the summer months.

The best part about them? You do not have to peel them.

Scrub away all the dirt and give them a good wash.

Boil them for about 10 minutes or until they feel tender enough.

Dress them up with butter as soon as you drain the water.

They should be super hot, so the butter melts and goes inside.

Top up with some chopped herbs – coriander, parsley, or chives.

6 – Garlicky Roasted Vegetables

garlicky roasted vegetables

Vegetables will always work well with quiche, regardless of how you cook them.

Roasted vegetables are even better than a salad because they can make a dish feel like a full meal.

Get some of your favorite veggies together, chop them and roast them – simple as that.

The meal is healthy, tasty, crunchy, and colorful.

While you can use any veggies you find around, some of the top choices include beetroot, mushrooms, carrots, broccoli, and courgettes.

A bit of olive oil will do.

Roast with lemon, too, then cover everything in crushed garlic.

7 – Cold Cuts of Meat

cold cuts of meat

You can never go wrong with some cold cuts of meat.

Even if quiche already has meat in it, some cold cuts will complement the dish and make it feel like a meal.

The best part is that you can also come up with a nice arrangement – a platter is excellent.

You can buy it, or you can make everything yourself.

Sliced pork, salami, beef, chicken, and chorizo will do.

Different types of ham will also help.

You can take things even further and add some salad, pickles, or boiled eggs.

Make sure you also have some spices, condiments, and chutneys available.


As a short final conclusion, there are quite a few good choices when not sure what to serve with quiche.

Indeed, the dish is fulfilling enough and can be eaten alone, but a side dish will make it more appealing if you are expecting guests.

Besides, some of the above-mentioned side dishes work well to complement the taste, while others will challenge the texture.

No matter which one you choose, you will be pleasantly surprised.

What to Serve with Quiche? 7 BEST Side Dishes

Recipe by Andrew Gray Course: Side Dishes


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  • Rich and Spicy Tomato Soup

  • Cheesy Jacket Potato

  • Leafy Green Side Salad

  • Cheesy French Fries

  • Buttery New Potatoes

  • Garlicky Roasted Vegetables

  • Cold Cuts of Meat


  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!

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