Chicken is one of those foods which pair nicely with numerous items.
Its flavor is also enhanced with different herbs, spices, and veggies.
Among others, chicken with rosemary is one of the most delightful dishes you can enjoy.
But what about side dishes? Do you know what to serve with rosemary chicken? If you’re looking for some ideas, you need not search elsewhere.
We’ll list the ten best dishes with rosemary chicken, including rice pilaf, watermelon salad, mashed cauliflower, and roasted root vegetables.
Why Consider Serving Side Dishes with Rosemary Chicken?
A dish like a rosemary chicken is a star and can stand alone.
But just like us, you surely don’t want to eat a single item, right? It’s boring, and it doesn’t complete the meal.
Even if a dish is as incredible as rosemary chicken, side dishes are necessary to balance a meal.
The extra items also refresh your palate and prevent you from feeling overwhelmed.
You’ll also need extra dishes if you serve rosemary chicken at any party.
Else, your guests will not have sufficient food before they go home.
What to Serve with Rosemary Chicken? 10 BEST Side Dishes
The following are the ten yummy dishes you can serve with rosemary chicken.
1 – Smashed Roasted Brussels Sprouts
You have heard a lot about smashed potatoes, but what about smashed Brussels sprouts? If you have, the veggies make a nice combo with rosemary chicken.
If you haven’t, then you must add it to your menu.
Making the dish is simple as you require only a few ingredients and have to follow simple steps.
Salt, pepper, honey, balsamic vinegar, Parmesan cheese, and olive oil are all you need for the dish.
The combination of the above ingredients will give a sweet and sour taste making your veggies delicious and hard to resist.
2 – Spring Salad
If your main dish is chicken, it’s only fair to add a salad to your menu.
Spring salad is something you can pair with rosemary chicken.
It brings a fresh aspect and balances your meal.
Spring is a season when many types of vegetables grow and become accessible.
Hence, you’ll have plenty of options.
You can make the salad with asparagus, herbs, peas, radishes, lettuce/arugula, avocado, and cheese (like feta).
Blanche the prepped asparagus until crisp-tender before adding it to the vegetables.
Matured arugula also has a peppery flavor which can be unpleasant.
So, choose younger leaves as they have a milder taste.
3 – Buttery Peas and Mushrooms
Since rosemary chicken is rich, you can include as many veg items as possible.
Peas and mushrooms with butter also make a suitable side dish with chicken.
It’s a pretty simple dish but very delicious and light.
You’ll get a mild sweetness from the peas and a meaty texture from the mushrooms.
Garlic, onion, salt, pepper, and butter make up the rest of the ingredients.
Fresh peas have the best flavor, so try to get them if they’re in season.
But if not, you can make the dish with frozen peas after thawing them entirely.
4 – Wild Rice Pilaf
Rice and chicken also make a superb combination, whichever way you cook them.
Among others, rice pilaf is perfect to go with rosemary chicken.
But for this list, we added a different variety than the regular long-grain rice.
Wild rice belongs to the genus Zizania and also goes by the name Indian rice, water oats, Canada rice, and manoomin.
Since you have a hearty chicken dish at the center, you can make your wild rice pilaf simple.
Some butter, onion, scallions, salt, and pepper are enough to make the dish perfect.
5 – Watermelon and Strawberry Salad
This dish is refreshing and delicious and makes a lovely side dish for rosemary chicken.
Yes, we’re talking about watermelon and strawberry salad.
Not only is the salad yummy, but it looks pretty appealing too.
Besides the two main ingredients, a suitable dressing will give your salad the right flavor.
When combined, you’ll have a juicy and crunchy salad with a sweet and tangy taste.
Overripe watermelon tastes sweet when on its own.
But it can be over mushy in a salad.
So, try to pick the right fruit/veggie.
Choose a watermelon with a firm, symmetrical shape that is heavier than its appearance.
6 – Mashed Cauliflower
Any mash makes a lovely combo with chicken.
But today, instead of using potatoes, we’ll use cauliflower.
It not only pairs perfectly with rosemary chicken but is also easy to make and yummy.
As with other veggies, mashed cauliflower also adds a fresh element and prevents your taste buds from being overwhelmed.
You can create a delightful and palate-cleansing dish with only a few ingredients.
Cauliflower is mild, slightly sweet, a little nutty.
Hence, you don’t have to use a lot of items.
Salt, pepper, Parmesan cheese, olive oil, cream cheese, and garlic are enough for making delicious mashed cauliflower.
7 – Roasted Root Vegetables
A variety of roasted veggies can also make a suitable side dish for rosemary chicken.
The dish is delicious, and you can also choose from various vegetables.
Root veggies are available in many colors, shapes, and sizes, so you can make a rainbow dish.
Carrots, parsnips, sweet potatoes, spuds, beets, turnips, and onions make a perfect combo.
All the vegetables are naturally delicious, so you don’t have to add a lot of seasonings.
Salt, pepper, olive oil, and some herbs are sufficient to make the veggies yummy.
There’s one aspect to keep in mind when roasting root veggies.
Cut all of them in equal sizes so that they cook at the same time.
8 – Sautéed Garlic Green Beans
Like potatoes, green beans are versatile, delicious, and readily available.
The legumes also pair nicely with rosemary chicken.
You can also cook them fast and in different ways.
Sautéing is one of the methods which bring out excellent flavors of the beans.
Making the dish is simple, as you need only a few ingredients.
Apart from the beans, you’ll need only some garlic, salt, pepper, and butter or olive oil for sautéing.
Green beans taste the best when they’re fresh.
So, if you buy in advance, use them at the earliest.
Or, you can grab a pound or two of fresh beans from the store right before you cook them.
9 – Creamed Spinach
Making creamed spinach will be a great idea when you don’t have much time.
It’s a dish that’s flavorful and quick to whip up, and it also complements rosemary chicken.
Creamed spinach looks appealing and elegant.
But you will be surprised to know that it needs only a handful of ingredients.
When cooked perfectly, you’ll have the most delicious spinach dish.
Cheese like Parmesan and whipping cream are the two items that give the dish its creamy texture.
Add a tiny amount of cayenne pepper if you want a little heat in your food.
10 – Greek Salad with Lettuce
We have finally come to the end of the list and want to go out with a bang.
Adding a bowl of salad in Greek style is also a great idea.
You’ll have a fresh dish that complements the chicken.
The salad contains multiple ingredients so you’ll have an explosion of flavors with each bite.
If you’re wondering what’s present in the salad the main ingredients include lettuce, calamata olives, feta cheese, cucumber, and cherry tomatoes.
You’ll also require extra virgin olive oil, preferably Greek, lemon juice, and salt, to bind the salad.
Add some red onion, fresh oregano, and garlic for aroma and extra crunch.
No matter whenever you make rosemary chicken, you’ll have at least ten best dishes to go alongside.
Depending on the number of guests, you can choose five or six dishes at a time.
However, repeating the dishes can get boring.
So, make sure to add a different item each time.
That way, it will feel like eating a new dish, and it won’t feel monotonous.
What to Serve with Rosemary Chicken? 10 BEST Side Dishes
- Smashed Roasted Brussels Sprouts
- Spring Salad
- Buttery Peas and Mushrooms
- Wild Rice Pilaf
- Watermelon and Strawberry Salad
- Mashed Cauliflower
- Roasted Root Vegetables
- Sautéed Garlic Green Beans
- Creamed Spinach
- Greek Salad with Lettuce
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.