Salmon en croute sure knocks dinner out of the park, right?
Yet, a showstopper like this deserves killer sidekicks that keep the vibe alive.
You don’t just pair this beauty with any old side dish. Nope.
You want sides that sing in harmony with its flavor-packed, flaky crust goodness.
We’re talking about plates that make your dinner table look like the cool kid’s spot.
Stuff that gets you nods of approval from the pickiest eaters and sparks those “Mmm, what’s in this?” conversations.
Ready to elevate your meal game? Great, because I’ve got the perfect lineup that’s going to turn that main dish into a full-on feast.
Why Consider Serving Side Dishes with Salmon En Croute?
Adding a side dish would be marvelous if you want to enjoy your salmon en croute to the next level.
Salmon has a high intake of protein, but it lacks fiber. So, a side dish would be brilliant to even out the nutrients.
Including a side dish rich in fiber like potatoes or broccoli would make a great accompaniment allowing you to have a balanced meal.
Additionally, it shouldn’t overpower the main dish but enhance the taste of the main dish.
What to Serve with Salmon En Croute? 7 BEST Side Dishes
Excited to know the seven side dishes that blend well with this fancy recipe? Check the list below:
1 – Broccoli with Parmesan Cheese
Broccoli is nutritious, and it would blend perfectly with high-protein salmon to balance out the nutrients.
If you like to have a balanced meal, this side dish would be incredible for your health and taste buds.
Additionally, it’s a simple dish that doesn’t require many ingredients.
All you need is broccoli and parmesan cheese.
And for seasoning, you’ll need lemon juice, salt and pepper.
The citrus flavor enhances the rich and savory baked salmon and gives it a refreshing touch.
So, give this combo a chance, and you’ll be amazed by how good they taste together.
2 – Vegetable Salad
Nothing makes a great accompaniment with salmon en croute than a bowl of fresh vegetable salad.
You can choose any vegetables to make the salad, but we recommend asparagus, peas, green beans and dill.
They taste good together and make a perfect meal with baked salmon.
So, this combo would be incredible for a balanced and nutritious meal and is worth giving a shot.
3 – Minted New Potatoes
Have a refreshing meal by serving minted new potatoes with salmon en croute.
The bright and fresh flavor from mint gives a delightful twist to savory baked salmon.
Plus, it helps to even out the nutrients.
Additionally, the subtle taste of potatoes doesn’t overpower the taste of the main dish; instead complements it.
It’s an easy recipe, and all you have to do is boil the potatoes until cooked and garnish them with mint.
4 – Pancetta, Pea and Potato Salad
Potato salad is a versatile dish; thus, it was necessary to include it in the list.
Plus, it’s rich in fiber, which helps balance out the nutrients.
Upgrade your potato salad by adding pancetta and pea to make it more exciting and enjoyable.
The rich and savory baked salmon blends perfectly with this salad making it a wholesome meal.
So, next time you have a guest for dinner, serve this upgraded version of potato salad with salmon en croute.
5 – Creamed Spinach
Creamed spinach is a delightful side dish and makes a great accompaniment with salmon en croute.
Spinach is a nutritious vegetable, and serving with baked salmon helps balance the nutrients and is delicious.
Additionally, it’s a versatile dish, and you can have it with other main dishes.
Plus, you can prepare this dish yourself as it’s easy and simple to make.
All you need is to boil spinach and drain the water.
Get a pan, toss garlic and onion in melted butter and stir fry.
After that, add the double cream, milk and cream cheese and then combine it with spinach and parmesan.
It will take a total of fifteen minutes to prepare this dish.
So, if you’re in a rush, preparing this recipe would be a good call.
6 – Sauteed Leeks
Sauteed leeks have a sweet taste and blend well with salmon en croute.
Give this combo a shot if you haven’t tried them yet.
Plus, it’s easy to prepare this dish and won’t take more than ten minutes to cook this simple recipe.
All you need is leeks and stir them in melted butter.
Additionally, you can add garlic for extra flavor.
It complements the baked salmon and doesn’t overpower the taste.
So, have this side dish with salmon en croute, and we are sure that you and your family are going to love it.
7 – Cider-Glazed Carrots
Carrots are nutrient-rich vegetables, and having them alone with salmon en croute would be incredible.
Additionally, its high intake of vitamins and fiber makes it a great combination with salmon.
It helps to balance out the nutrients making it a wholesome meal.
Moreover, if you’re on a balanced diet, this combo would be perfect for you.
All you need is to sauté the carrots in butter and add brown sugar.
Stir the vegetable in mustard, cider and water. Boil them in low heat until it’s tender and crisp.
Conclusion
Some may think that for a fancy dish like salmon en croute, a simple side dish wouldn’t be a good match.
And if you believe in that notion, then you should erase it.
When you opt for a side dish, you should see if it will make a great accompaniment with the main dish and blend well.
Plus, it should enhance the taste more.
Moreover, a side dish should balance out the meal and not overpower the main dish.
Our shortlisted side dishes are simple and easy to prepare.
Plus, it blends perfectly with salmon en croute and is nutritious too.
You can choose the dishes you prefer and serve them with baked salmon.
What to Serve with Salmon en Croute? 7 BEST Side Dishes
Ingredients
- Broccoli with Parmesan Cheese
- Vegetable Salad
- Minted New Potatoes
- Pancetta Pea and Potato Salad
- Creamed Spinach
- Sauteed Leeks
- Cider-Glazed Carrots
Instructions
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
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