The souffle is a classic dish in French Cuisine – so popular that it has been brought in various other cuisines as well.
It can be combined with a mix of different ingredients – basically, it could be a dessert, but it may also become a nice and light main dish.
The main characteristic of this dish is the inflated appearance.
It has a puffy style that also feels pleasantly weird when eaten.
Now, figuring out what to serve with souffle is a challenge because there are plenty of possibilities.
Here is everything you need to know to impress your “audience”.
Why Consider Serving Side Dishes with Souffle?
There are more reasons why you need a side dish with a souffle.
If the souffle is already enhanced with a bunch of sweet ingredients, it makes a good dessert on its own.
Sure, a side dessert will make it even better.
Now, even when mixed with savory and salty stuff, it will make a great snack – or perhaps a brunch.
But then, no matter what you mix it with, it may feel a bit dull.
From this point of view, the side dish is the difference between a snack and a nice meal.
What to Serve with Souffle? 7 BEST Side Dishes
Here are some great side dishes to consider when you run out of ideas for your souffle.
1 – Roasted Asparagus and Cauliflower
In this combo, the souffle is likely to become the side dish, yet it depends if it is plain or enhanced with something else – such as cheese.
Either way, the combo is excellent, and the side dish will not even take too long to prepare.
While the souffle feels dry, the asparagus and cauliflower will add a bit of texture and crunchiness – plus, think about the vegetable flavors taking over.
Preparing this side dish should not take more than 15 minutes.
Get everything ready on a pan and bake the mix until done.
2 – Garlicky Sauteed Greens
This is another classic that will work well with souffle.
Again, you have a crunchy texture, some greens that add color to your plate, and a nice mix for your boring souffle.
Preparing these veggies is fairly simple, too – it should not take more than 15 minutes.
Feel free to add a bit of crushed garlic in the process – it will penetrate the greens and work wonders when mixed with the souffle.
Some butter will also give your greens a creamy profile and extra flavor.
3 – Roasted Brussels Sprouts
Make sure everyone in your family or your guests can actually appreciate Brussels sprouts – they are not for everyone.
If you have the go, this side dish is quick and easy to prepare.
Get some Brussels sprouts on a pan and roast them.
Do it until the outside is crispy and golden.
Meanwhile, the interior will most likely be soft.
Feel free to enhance the sprouts if they feel too plain – especially if your souffle does not have too many ingredients.
Add garlic, for example, or perhaps some garlic butter.
You can also mix in a side salad, as a second side dish.
4 – Prosciutto Wrapped Melon
This is not the type of side dish for an average meal for your family.
You come up with prosciutto wrapped melon when you want to impress someone – your in-laws, some new friends, and so on.
The idea is fairly simple, though, and easy to prepare – get a cantaloupe, some basil leaves, balsamic glaze, and prosciutto.
While it may seem weird, the combo is excellent for souffle.
The souffle will be that extra fulfilling ingredient in the mix.
The mix is a combo of sweet and salty – extremely tasty and definitely unique.
5 – Crispy Rocket Salad
This might be the perfect combo in the summertime if you have no clue what to serve with souffle.
Practically, you want something refreshing for that plain souffle, but also something of a different texture – a bit of green crunchiness.
Get more types of leaves and mix them up together – the classic rocket salad works well, but add a bit of spinach too.
Chop some cherry tomatoes and mix them in as well.
In fact, you can even boil an egg, chop it and throw it in the mix.
As for the topping, opt for something refreshing – such as a bit of vinegar.
6 – Creamy Tomato Soup
The creamy tomato soup is easy to prepare and can be served cold or hot.
If you like it hot, it has to be done the classic way – boil some tomatoes, crush them, mix everything up, add some spices and condiments, and so on.
If you like it cold, it is even easier – get some tasty tomatoes in the blender and mix until you get a thick paste.
Salt is usually more than enough to give it a nice taste.
To keep it creamy, add more tomatoes – whether hot or cold.
7 – Sweet and Sour Chicken
This is another dish that may take over the main dish profile of the souffle.
Instead, the souffle becomes the side dish.
However, it is a great combo based on classic recipes – nothing can beat old-school stuff.
Get some skinless and boneless chicken thighs.
You also need some soy sauce, ginger, garlic, eggs, cornflour, oil, spices, and condiments.
There are more varieties for this recipe, and each of them comes with unique elements – you need to prepare it with your preferences in mind.
Give yourself around an hour to prepare and cook everything.
Bottom line, there is not much to think about when you end up with a souffle.
In theory, the souffle is quite basic and dull.
It is up to you to enhance it with various ingredients.
Keep in mind that it can go in two directions – it could be an actual meal, as well as a dessert.
Use your imagination when not sure what to serve with souffle – there are many good options out there to turn the classic souffle into an actual meal.
Indeed, some of them can become the primary dish in the combo.