What to Serve with Spinach Artichoke Dip? 10 BEST Side Dishes

What happens when you don’t feel like eating veggies? You add them into a dip.

Why? Because we all know they’re good for our health.

A spinach and artichoke dip brings a new flavor to everyday food and makes them more enjoyable to eat.

This is because there are many ways you can season and improve their taste to match your preference.

As you scroll, you’ll get many ideas about what to serve with spinach artichoke dip and why they work.

Why Consider Serving Side Dishes for Spinach Artichoke Dip?

Artichokes and spinach are a little on the sourer end and may not be everyone’s favorite.

But they become an addicting treat when combined.

And if you still find it difficult to take in, a few side dishes will help you enjoy it as you’d never imagined.

This dip tastes great, whether hot or cold; you might need to choose your side dish depending on how you serve it.

You might also want to consider the nutrition they provide before deciding on a side dish.

For instance, sizzling fried goodies taste better with a hot dip, while a cold dip calls for something raw and refreshing.

However, if you like having a fragrant dip, you should definitely serve it when warm.

What to Serve with Spinach Artichoke Dip? 10 BEST Side Dishes

All kinds of complex and easy dishes go well with a spinach artichoke dish.

Well, here are the best ones you should try before anything else.

1 – Bell Pepper Rings

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You’ve probably heard of onion rings, and they’re delicious, although they’re just onions.

Well, you can get a similar result with bell peppers.

Bell pepper rings make one of the most flavorful foods you can serve with a spinach artichoke dip.

They make a light meal unique and are low in calories, so you don’t have to worry about your dietary restrictions.

You can get a satisfying result with just garlic, kosher salt, eggs, and breadcrumbs.

And if you season the batter well, the bell pepper rings will turn out perfect every time.

2 – Fish and Chips

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This is a comfort food for the coastal population and a suitable dish for serving with dips.

Fish and chips should be on your list of must-try foods if you love eating fish (and fries).

The tender fish and crispy chips are light and sweet, complementing the strong flavors of the artichoke dip.

Because the dip is rich with flavor, you needn’t season the fish batter much.

Fish and chips make a healthier alternative to regular hamburgers and fries.

So they could very well make a positive impact on your diet.

3 – Bacon Wrapped Smokies

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You can always rely on bacon-wrapped food when dinner needs to be ultra-quick yet delicious.

The bacon instantly enhances whatever food you have at hand, whether it be leftovers or fresh items.

Smokies, or smoked sausage, are savory and pair well with the somewhat sour artichoke dip.

But having the smokies alone wouldn’t impress guests much, so make it fancier by wrapping them in bacon strips and baking them until cooked.

This side dish is a must-try if you want options to minimize your carb intake.

4 – Zucchini Chips

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Zucchini is one of those vegetables you can make into just about anything, including chips.

When battered and fried, they get crunchy and pair exceptionally well with the spinach artichoke dip.

Making these chips is as easy as munching on them because you only need to bake seasoned zucchini in the oven until they’re crispy.

Or, if you like them a little more complex, you can coat them in a batter, bread them, and toss them in the air fryer.

If sudden snack cravings tempt you, opt for zucchini chips; they’re healthier and will give you something new to relish.

5 – Flamiche

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If you’re craving protein-rich food as the side dish for the artichoke dip, make something with eggs, mainly the French treat Flamiche.

This egg dish looks like a pie or a pizza; it uses a pastry made of self-rising flour and vegetable fat.

Other ingredients include eggs, cream, nutmeg, leeks cooked in butter, and a lot of seasonings.

You can dip this light and cheesy dish in the sauce to enjoy a delicious combination of flavors.

However, the ingredients you add to the Flamiche may affect how the resulting taste develops.

6 – Pita Chips

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Store-bought chips may sometimes be too overwhelming on the palate.

And this is when you can use your oven for baking some chips that align with your taste buds.

Pita chips make a decent side dish for any condiment or dip, and they’re unquestionably perfect with a spinach artichoke dip.

Try it as your next breakfast option; you’ll know why this combo is a mass favorite.

You can keep the seasoning simple with a bit of salt or make it fancier with a garlic-herb mixture.

Nonetheless, these chips taste the most satisfactory when you dip them in the flavorful artichoke dip.

7 – Air Fryer Bacon

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Cooking bacon in an air fryer gives it a crispy texture, perfect for pairing with a dip.

This method is quicker than an oven, and the bacon has lesser fat, so you don’t have to worry much about eating it.

You can dip the crispy bacon into the dip and munch on it as a snack or crush them and mix them into the dip as a one-bowl meal.

The bacon tastes excellent with or without seasonings, as the crispiness alone is enough to make everyone love it.

Since the process takes less than 15 minutes, you should save this side dish for days when you run short of time for dinner preparation.

8 – Veggie Platter

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Veggies always pair well with dips; more often than not, we like having a few options to keep the palate active.

A veggie platter never disappoints when considering serving veggies with a spinach artichoke dip.

Whether the veggies are raw, blanched, or cooked, they have one purpose: you dip them in the condiment and munch on them to enjoy the combined flavors.

The trick to arranging a good platter is adding color, texture, and taste variety.

Bell peppers, carrots, cucumbers, cherry tomatoes, broccoli, and celery make great options for raw ingredients.

Meanwhile, asparagus, snap peas, turnip, and cauliflower are best blanched before adding to the veggie platter.

9 – Classic Meatloaf

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There are days when meal preparation never seems to go right.

And if you have some meatloaf or have the ingredients to make it, you have nothing to worry about.

Most meatloaf is quite flat on nutritional value but can be a good source of protein, depending on the meat you choose.

You can make it into a healthy meal if you pair it with suitable dishes.

Because the spinach artichoke dip is already a powerhouse of many essential nutrients, the meatloaf works as a fun and filling side dish.

10 – Toasted Celery Sticks

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Celery is mainly eaten raw, but you can do a little preparation for the stalks to get a better vegetable variation.

Toasted celery sticks are easy and don’t require a lot of time.

You only have to season the stalks with kosher salt, olive oil, and pepper and toast them in the oven until tender to your preference.

This side dish has a sweet aroma and feels savory on the palate, a perfect combination for the sweet and sour artichoke dip.

You can garnish the toasted celery stalks with shredded cheese and herbs for a more flavorful option.

Conclusion

A spinach artichoke dip is like a health booster.

While it may not be the most palatable option for many, you can get the health benefits by pairing the dip with delicious sides.

The veggie platter, crispy bacon, and celery sticks will work best if you’re serving the dip cold; this is perfect for feasting on a hot day.

Meanwhile, a hot dip has more options for side dishes as it pairs exceptionally well with fries, chips, or anything.

Everything tastes better when warm because of the rich aroma.