A Florida Classic, Stone Crab Claws are complete with delicious meat and look appealing with rich colors.
Generally served with a fantastic cocktail dressing, people gobble them warm, dipped in melted butter and fresh lemon juice.
This dish is ideal for any important date – the holidays, a birthday, an anniversary, valentine’s, or a vacation.
You can serve them as a noteworthy main course paired with some memorable side dishes.
Read ahead to know exactly what to serve with Stone Crab Claws.
Why Consider Serving Side Dishes with Stone Crab Claws?
Agreed, a considerable portion of protein is found within the main dish itself.
But what about the other nutrients? This is where side dishes come in.
Serving a side dish or two with your meal will ensure a well-rounded and complete meal.
Not to mention, it can also help make your meal more filling and satisfying.
Just remember; the best side dishes for Stone Crab Claws should be flavorful enough to stand out on their own, but not so intense that they overshadow the star dish.
After all, you want your guests to be able to enjoy the delicate crab flavor.
What to Serve with Stone Crab Claws? 10 BEST Side Dishes
Crab has a lovely, buttery flavor, so picking a side dish that won’t overpower it is essential to find a perfect companion to this savory dinner.
Whether you want something heavy or light, you’ll find it in this list of side dishes for Stone Crab Claws.
1. Roasted Veggie Rice Salad
Have you ever devoured something so incredibly delectable that you wished you made more of it?
Introducing you to a bowl of goodness called the roasted vegetable salad with a dressing of avocado and lime; this side dish is sure to make you long for it once it’s over.
Rice, a fantastic pantry staple, and veggies roasted in the oven to bring out their tenderness will give a remarkable sweetness, adding incredible depth to the salad.
The freshness of this salad, along with the Stone Crab Claw, will make you feel as though you are on some beautiful beachfront, eating away the combo without worrying about the world.
2. Umami Garlic Noodles with Greens
If you cherish the creamy Alfredo pasta’s lusciousness, you will add Vietnamese garlic noodles to your collection.
Traditionally called mì xào tỏi, this favorite dish among the citizens was introduced in the late 70s, coincidentally served with crab.
The Umami Garlic Noodles with Greens can be thoroughly enjoyed with all the butter-garlic pungency and alluring umami flavors that will keep you coming back for more.
It also makes a healthyish and quick weeknight side dish to serve alongside your main.
3. Griddled Rice Cakes with Furikake
An effortless and tasty way to elevate your leftover rice is by making delicious Griddled Rice Cakes with Furikake.
It’s a dish that’s the most straightforward and enjoyable.
Sticky sushi rice prepped into patties and griddled until they’re crisp and toasty with furikake sprinkled over it brings out a profound taste and texture that will keep you coming back for bite after bite.
Serving these rice cakes alongside the delectable Stone Crab Claws and generously topping them with a mixture of furikake like Nori and Katsuo Mirin will elevate this dish and make sure it’s simple and tasty.
4. Zucchini Boats
Stuffed zucchini boats are inspired by a well-known fast food we all love – dim sum.
The tender and plump zucchini steps in with their fillings hollowed out, which is then mixed with a filling of your choice, exciting its juiciness.
Baked to perfection with a load of cheese and meat or poultry of your choice, it passes the test for a low-carb meal choice that the entire gang will enjoy.
Stuffed zucchini boats are a classic that will remain in style and be one uncomplicated dish to spice up the flavors to your preference.
5. Pretzel Bites
Pretzel bites are synonymous with the iconic Auntie Anne, and this side dish has raving reviews that closely resemble the original.
While it seems like it could belong in the bread family, what divides pretzels from bread? A quick dip in an alkaline solution before it bakes makes it different.
When this is set to boil, a chemical reaction happens, altering the ratio of sugar and proteins and amping up the dough’s reaction in the hot oven, browning and crusting the pretzel.
We all know the captivating pretzel fragrance wafting through the mall air, and this side dish is sure to make your home smell like heaven.
6. Fregola with Verde Sauce
What do you do in the beautiful late spring when you crave a pesto side and basil is unavailable at the farmer’s market?
You widen your horizons and abundance, and by doing so, you will spot a variety of herbs such as kale, mint, dill, parsley, and chives.
And when you combine all of these, a new dish will be born, a riff on the traditional pesto.
This sauce teams exceptionally well with fregola because it’s likely to be overcooked and has a lovely consistency, making this perfect for a dish like Stone Crab Claws.
You can serve this side dish while it’s warm, but it can be served cold as a salad, ensuring the nutty wood-fired aroma from the fregola shines through.
7. Sheet Pan Meatloaf
Everyone loves bread, and this side dish will wow your guests; and you.
Starting with an abundant amount of finely chopped veggies, cooked until jammy before combining it with ground beef, you can bid farewell to the loaf of meatloaves oven past as you now know they can be caramelized to excellence on a sheet pan as well.
All you have to do is, make a shallow well atop the loaf pouring the glaze into it, and basting the sides with some extra glaze during the few minutes to create those glossy sides.
8. Okonomiyaki Nachos
Pancakes wouldn’t even cross your mind when you think of pairing Nachos with other food.
We know; that’s just odd.
While nachos and okonomiyaki are paired, the combination may sound odd in your mind.
Still, okonomiyaki means “as you like it,” hence combining these dishes encourages creativity, giving you the freedom to make this your own.
The customizable aspects of this dish usually come with a filling of different meats, noodles, veggies, and toppings.
Still, tortilla chips rather than pancake batter give birth to Okonomiyaki nachos, described as a cheesy, crunchy side dish layered with umami ness.
9. Jalapeño Popper Rice Balls
This side dish combines the best of both worlds; a crispy coated rice ball with a cheesy jalapeño filling.
A brilliant way to use leftover rice and Jalapeño’s, you don’t even require a deep-fryer to make these creamy bites; a saucepan will do just nicely.
Keeping the oil at a constant heat will produce golden crispy rice balls with the cheesiest fillings.
Dip them in your salsa and enjoy it alongside Stone Crab Claws.
10. Umeshiso Maki Sushi
How do you pair your mouthwatering seafood main with an equally excellent side?
By introducing a seafood side, that’s going to prove to be equally as good as the main.
This side dish is a simple sushi maki roll with just two fillings; fresh shiso leaves and umeboshi pickled plums, ensuring that while being simple, it doesn’t overpower the beauty of the Stone Crab Claws, marrying them well.
The plum’s saltiness blends with the fresh shiso, and since this is a simple dish, the Umeshiso Maki Sushi can be made at home with minimal effort.
Stone Crab Claws are a lump of rich and delightful meat.
While finding sides for most dishes are easy, like Spaghetti and salad or meat and veggies, some complex main dishes prove that finding a side dish is just as challenging.
Vegetables, gains, and salads are a few summertime sides mentioned to serve with Stone Crab Claws and whatever your pick might be, this list of side dishes is sure to earn you praise around the dinner table.