Stuffed acorn squash is a hit among vegetarians and non-vegetarians.
While the dish offers something filling and unique to the former group, it can be a healthy and delicious escape for meat eaters.
It all depends on the ingredients you use for stuffing your squash.
Picking out the ingredients and cooking your dish is the easy part.
The hard part is figuring out what to serve with stuffed acorn squash.
Lucky for you, we’ve compiled a list of 7 different side dishes that would go great with your star dish.
Why Consider Serving Side Dishes with Stuffed Acorn Squash?
From spaghetti to stew to rice, there are several options when it comes to pairing your stuffed acorn squash with a side dish.
But why should you? Well, for one, side dishes add more nutrition to your meal.
They help you round out the nutrients you’re getting from your main dish and can even boost the flavor.
Also, side dishes can help you control portion sizes.
If you’re trying to watch your weight or eat fewer calories, adding a few sides can keep you from overeating the main dish.
And finally, serving side dishes with your stuffed acorn squash can turn a simple meal into a complete feast that’s fit for a special occasion.
What to Serve with Stuffed Acorn Squash? 7 BEST Side Dishes
Below is a list of our top seven side dishes to serve with stuffed acorn squash:
1 – Roasted Potatoes
First on our list is roasted potatoes- a crowd pleaser.
It is a great side dish you can serve with your acorn squash.
They pair well with pretty much any main course and never fail to add a punch of flavors.
Preparing roasted potatoes will take only around fifteen minutes of your time, so there’s no need to worry about looking for a quick dish when you have the recipe for this.
While all types of potatoes work, russet will yield the most amazing textures.
You can go fancy and choose red or Yukon gold potatoes.
2 – Cornbread
Cornbread works exceptionally as a side dish for your main meal.
If you want to serve a hearty meal, this one won’t go wrong, no matter the weather.
Cornbread is associated with Southern US cuisine.
It is a quick bread made from cornmeal.
Prepare your cornbread a day prior to the occasion and microwave it before serving if you think that you’ll get extra busy on D-day.
It gives the bread a sweeter taste too. Cornbread is a versatile dish.
You can add your favorite ingredients and seasonings to make it unique.
3 – Roasted Beets
If you’re already a fan of beets, you’ll love some roasted beets alongside stuffed acorn squash.
If you don’t like them, cooking them in this style will change your mind.
Also known as red beet, table beet, golden beet, and dinner beet, beetroot has an earthy and slightly bitter taste.
However, some variants are sweet because of their high sugar content.
Roasted beets are tender, lightly caramelized, and have a deep flavor.
Therefore, they make an excellent combo for dishes like stuffed acorn squash.
You can serve this side dish as an entrée or with your main course.
4 – Rice Pilaf
Another filling side dish that you can serve with stuffed acorn squash is rice pilaf.
Since this one comes in various varieties, you can make a huge bowl of what suits your taste buds better.
Pilaf is a dish containing rice cooked in broth or stock and meat or vegetables.
While making it, the goal is to ensure that the rice grains do not stick to each other.
You can make a simple vegetable rice pilaf by adding ingredients like onion and celery along with some spices.
If you want to incorporate meaty options, use chicken, steak, or pork.
The dish takes about thirty minutes and is pretty easy to make.
5 – Sautéed Zucchini
A combination of acorn squash and sautéed zucchini will never get turned down.
They are both great sources of nutrients and flavor.
Besides, the dish is quick and easy to make whether you’re eating by yourself or serve a large host of guests.
Sautéed zucchini requires only simple ingredients- zucchini, butter, garlic, olive oil, lemon juice, and seasonings.
We suggest salting your zucchini and letting it sweat before sautéing it to remove excess moisture from the vegetable.
6 – Creamed Spinach
If you have tried a stuffed acorn squash and creamed spinach combo, we bet you’ll love it.
This side dish involves thoroughly mixing wilted spinach in a sauce, flavoring it with garlic and onion, and serving it with parmesan.
You can add more ingredients, too, but we suggest keeping it that way to serve a classic creamed spinach.
Note: If you can’t get your hands on fresh spinach, frozen spinach works great too.
Make sure to thaw and dry it before using it.
Spinach is one of the healthiest green vegetables, rich in potassium, magnesium, vitamins C and E, and iron.
Adding it to your meal will add some essential nutrients.
7 – Marinated Pork Chops
Finally, some meat. And, of course, pork is our top option.
The way that acorn squash and marinated pork chops complement each other will surely impress you.
Let your guests feel the same.
It is an easy dish to prepare, requiring only the most basic ingredients.
If you want your pork chops tender and intensely flavored, we recommend marinating them overnight or for 24 hours.
Bake the meat for 20 minutes at 400 F for the perfect cook.
Stuffed acorn squash is a sweet, nutty dish that blends well with many side dishes.
The ones we listed above are our top picks, each of which has a unique flavor.
All of them are guaranteed to keep your guests commending your cooking.
You can choose your favorite one and prepare the ingredients to serve at your next meal.
Don’t worry about customizing their traditional recipes.
You can use other ingredients if you want to add a personal touch to these side dishes.
What to Serve with Stuffed Acorn Squash? 7 BEST Side Dishes
- Roasted Potatoes
- Roasted Beets
- Rice Pilaf
- Sautéed Zucchini
- Creamed Spinach
- Marinated Pork Chops
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.