What to Serve with Stuffed Acorn Squash? 7 BEST Side Dishes

Stuffed acorn squash screams autumn louder than a leaf blower in October. It’s the MVP of fall comfort food. We all love it. Yet, here we are, scratching our heads over what to plate next to this showstopper.

Ever stood in your kitchen, squash in one hand, desperation in the other? We’ve been there. Now, we’re sharing our top secrets. The sides that turn a great meal into an unforgettable one.

Forget the usual. We’re dishing out creativity. From crunchy to creamy, every bite is a surprise. Personal anecdote? I once served these with burnt toast. Guess what? These sides made even that disaster taste like victory.

Join the revolution. Make every dinner a feast.

Why Consider Serving Side Dishes with Stuffed Acorn Squash?

From spaghetti to stew to rice, there are several options when it comes to pairing your stuffed acorn squash with a side dish.

But why should you? Well, for one, side dishes add more nutrition to your meal.

They help you round out the nutrients you’re getting from your main dish and can even boost the flavor.

Also, side dishes can help you control portion sizes.

If you’re trying to watch your weight or eat fewer calories, adding a few sides can keep you from overeating the main dish.

And finally, serving side dishes with your stuffed acorn squash can turn a simple meal into a complete feast that’s fit for a special occasion.

What to Serve with Stuffed Acorn Squash? 7 BEST Side Dishes

Below is a list of our top seven side dishes to serve with stuffed acorn squash:

1 – Roasted Potatoes

First on our list is roasted potatoes- a crowd pleaser.

It is a great side dish you can serve with your acorn squash.

They pair well with pretty much any main course and never fail to add a punch of flavors.

Preparing roasted potatoes will take only around fifteen minutes of your time, so there’s no need to worry about looking for a quick dish when you have the recipe for this.

While all types of potatoes work, russet will yield the most amazing textures.

You can go fancy and choose red or Yukon gold potatoes.

2 – Cornbread

Cornbread works exceptionally as a side dish for your main meal.

If you want to serve a hearty meal, this one won’t go wrong, no matter the weather.

Cornbread is associated with Southern US cuisine.

It is a quick bread made from cornmeal.

Prepare your cornbread a day prior to the occasion and microwave it before serving if you think that you’ll get extra busy on D-day.

It gives the bread a sweeter taste too. Cornbread is a versatile dish.

You can add your favorite ingredients and seasonings to make it unique.

3 – Roasted Beets

If you’re already a fan of beets, you’ll love some roasted beets alongside stuffed acorn squash.

If you don’t like them, cooking them in this style will change your mind.

Also known as red beet, table beet, golden beet, and dinner beet, beetroot has an earthy and slightly bitter taste.

However, some variants are sweet because of their high sugar content.

Roasted beets are tender, lightly caramelized, and have a deep flavor.

Therefore, they make an excellent combo for dishes like stuffed acorn squash.

You can serve this side dish as an entrée or with your main course.

4 – Rice Pilaf

Another filling side dish that you can serve with stuffed acorn squash is rice pilaf.

Since this one comes in various varieties, you can make a huge bowl of what suits your taste buds better.

Pilaf is a dish containing rice cooked in broth or stock and meat or vegetables.

While making it, the goal is to ensure that the rice grains do not stick to each other.

You can make a simple vegetable rice pilaf by adding ingredients like onion and celery along with some spices.

If you want to incorporate meaty options, use chicken, steak, or pork.

The dish takes about thirty minutes and is pretty easy to make.

5 – Sautéed Zucchini

A combination of acorn squash and sautéed zucchini will never get turned down.

They are both great sources of nutrients and flavor.

Besides, the dish is quick and easy to make whether you’re eating by yourself or serve a large host of guests.

Sautéed zucchini requires only simple ingredients- zucchini, butter, garlic, olive oil, lemon juice, and seasonings.

We suggest salting your zucchini and letting it sweat before sautéing it to remove excess moisture from the vegetable.

6 – Creamed Spinach

If you have tried a stuffed acorn squash and creamed spinach combo, we bet you’ll love it.

This side dish involves thoroughly mixing wilted spinach in a sauce, flavoring it with garlic and onion, and serving it with parmesan.

You can add more ingredients, too, but we suggest keeping it that way to serve a classic creamed spinach.

Note: If you can’t get your hands on fresh spinach, frozen spinach works great too.

Make sure to thaw and dry it before using it.

Spinach is one of the healthiest green vegetables, rich in potassium, magnesium, vitamins C and E, and iron.

Adding it to your meal will add some essential nutrients.

7 – Marinated Pork Chops

Finally, some meat. And, of course, pork is our top option.

The way that acorn squash and marinated pork chops complement each other will surely impress you.

Let your guests feel the same.

It is an easy dish to prepare, requiring only the most basic ingredients.

If you want your pork chops tender and intensely flavored, we recommend marinating them overnight or for 24 hours.

Bake the meat for 20 minutes at 400 F for the perfect cook.

Conclusion

Stuffed acorn squash is a sweet, nutty dish that blends well with many side dishes.

The ones we listed above are our top picks, each of which has a unique flavor.

All of them are guaranteed to keep your guests commending your cooking.

You can choose your favorite one and prepare the ingredients to serve at your next meal.

Don’t worry about customizing their traditional recipes.

You can use other ingredients if you want to add a personal touch to these side dishes.