Tuna Macaroni isn’t a new addition to crazy pasta dishes.
The first ever recipe for tuna casserole appeared in the 1930s in Sunset Magazine.
Over the years, the recipe has evolved and become a staple in American households.
One popular version is the Tuna Macaroni, which uses macaroni as its main pasta item, while other ingredients, such as tuna, cheese, veggies, and seasonings, remain the same.
While it’s super easy to whip up this creamy dish, most homemakers often spend the most time deciding what to serve with tuna macaroni.
Agree? If yes, check out our blog post to find 7 creative and delicious side dishes that’d complement your tuna macaroni in the best possible ways.
Why Consider Serving Side Dishes with Tuna Macaroni?
Tuna macaroni is an easy-to-make, quick salad.
Hence, it’s light and refreshing, making it an excellent meal for summertime.
After all, you want to avoid anything heavy or too filling during the hot, summery days.
Having said that, tuna macaroni may not be enough to tide you over on days when you’re hungry or when the munchies hit.
That’s when side dishes come in handy.
They can help round out the meal and make it more satisfying.
What to Serve with Tuna Macaroni? 7 BEST Side Dishes
See below to find out what dishes you can eat with tuna macaroni.
1 – Tomato and Cucumber Salad
Fresh veggies complement to fish and pasta any way you serve them.
A tomato and cucumber salad can give you that crunchiness contrasting with the creamy and soft tuna macaroni dish.
Cucumber has a delicate flavor, so it’s a popular ingredient for salads and relishes.
Tomato can be sweet or tangy, but it enhances the flavor of any food item.
When you whip up a salad with two veggies, you have a dish that brings freshness and cleanses the palate.
You can include honey, lemon juice, Dijon mustard, and olive oil to make the salad sweet and tangy.
2 – Mixed Fruit Salad
Next up is a bowl of fresh fruits in a variety of colors.
The dish is quite simple, but it’s delicious and complements tuna macaroni.
You can make the salad with fruits such as pineapple, strawberries, blueberries, kiwi, mango, oranges, grapes, and sweet lime.
Your fruit bowl will not only have healthy and tasty ingredients, but it will also look bright and colorful.
You can squeeze a little lemon juice and drizzle some honey to make it even more flavorful.
3 – French Fries
No matter by what name you call them, French fries are the most popular snacks and side dishes in the world.
It’s because fries are yummy and so easy to make.
You just need oil, potatoes, and salt to make the crispy and tender fries you can dip in a sauce and enjoy.
French fries also complement tuna macaroni, so why shouldn’t we add the dish to the list?
You can use a deep fryer, oven, or air fryer to make the fries, depending on what you have.
The russet is the best variety for making finger chips.
But you can also use Yukon gold if the former isn’t available because it’s an all-purpose potato that you can use in many recipes.
4 – Crackers
The crispy and mild-tasting crackers can also accompany tuna macaroni.
Crackers are usually bland or salty, but you can also get some sweet varieties.
You will find crackers made with different grains.
Among others, multi-grain crackers are considered the healthiest because of their fiber content.
So, you can look for multi-grain crackers if you want a healthy option in your diet.
But if you have time, you can make crackers at home and serve them with tuna macaroni.
You can find multi-grain flour on the market.
So you can get a high-quality product to make the crackers to have a healthier meal.
5 – Tortilla Chips
You can also serve crispy and yummy tortilla chips with tuna macaroni.
The crunchy texture complements the creamy fish and pasta, and you won’t want to stop eating.
Baked tortillas cut into triangle shapes, and deep-fat-fried make tortilla chips.
The usual ingredients for making tortillas include corn kernels, lime, salt, oil, and seasonings.
You can get readymade tortillas from the store, cut into triangles or any shape and fry them.
You’ll have crispy chips ready to be served with tuna macaroni.
You can make the chips on stovetop, oven, deep fryer or an air fryer according to convenience and availability of appliances.
6 – Noodles and Peas
How about some noodles and peas to go with tuna macaroni? The two dishes are compatible, and you’ll have a complete meal when you eat them together.
The tuna is already flavorful, so you need not complicate the noodles and peas dish, or one will overpower the other.
Cook the noodles the usual way and add the peas to make the dish look brighter and more colorful.
It doesn’t take much time to make the noodles, so you can make a significant portion before your guests arrive.
7 – Steamed Vegetables
Let’s complete the list with a simple dish of steamed vegetables.
They go very well with the tuna macaroni, and you won’t feel overloaded.
Steamed vegetables have a mild taste, but it’s one of the best cooking methods for preserving nutrients.
So, you have a dish that balances the flavors of the tuna, and you can also absorb the nutrients.
You can use a variety of veggies like carrots, broccoli, green beans, and cauliflower to make the dish.
Sprinkle a little salt and pepper and cook till tender.
Once cooked, you can serve the dish with tuna macaroni and enjoy the combination.
If tuna macaroni is a dish on your menu, serve one or several side dishes when you have a host of guests.
All the dishes are delicious and complement tuna macaroni nicely.
So, everyone who eats the food will enjoy it and fill their belly.
You can also make and serve macaroni and cheese, garden salad, apple crumble, rolls, and garlic bread.
All these dishes pair nicely with tuna macaroni, so you’ll have many more items to have with the fish and pasta dish.
What to Serve with Tuna Macaroni? 7 BEST Side Dishes
- Tomato and Cucumber Salad
- Mixed Fruit Salad
- French Fries
- Tortilla Chips
- Noodles and Peas
- Steamed Vegetables
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.