Mexican cuisine is full of savory and flavorful dishes that are healthy and delicious.
Mexican food has many incredible finger foods, making them perfect for a snack or light meal.
One of the most versatile foods is the Mexican Fajita.
Fajita is the word we use to refer to the cut of meat used in the dish.
Originally, fajita was only made with beef.
Today, fajitas are made from chicken, pork, lamb, shrimp and other meats.
If you are serving chicken fajitas for a meal and need ideas on what to serve, we’ve got you.
We have compiled this list of the 7 BEST side dishes to serve with chicken fajitas.
Why Consider Serving Side Dishes with Chicken Fajitas?
In restaurants, fajita is often cooked with bell peppers and onions.
Tortillas and condiments are served with them, and you make them into wraps yourself.
Traditional Mexican condiments are salsa, sour cream, and pico de gallo.
If you are serving fajita to guests, you will probably need a side dish to go along with it; especially if you have a lot of guests.
Even if you are eating fajitas alone or with only one or two others, a side dish really fills up the dinner table.
Another reason to serve a side dish is to make your meal healthier.
What to Serve With Chicken Fajitas – 7 BEST Side Dishes
Chicken fajita is a Tex-Mex food, so we have listed out 7 dishes from or influenced by that cuisine.
Don’t think you only need to serve Tex-Mex, though; you can add your twist to any of these dishes.
1 – Tortillas
If you are serving fajitas, you must also serve tortillas as the traditional bread wrap.
Tortillas are the perfect partner for the chicken filling; they make a solid wrapper that won’t fall apart.
Tortillas are also filled with carbohydrates and calories that will fill your stomach.
There are two kinds of tortillas: wheat flour and corn.
You can buy either at the store, but homemade tortillas will taste much better and fresher.
Wheat flour tortillas are easy to make yourself; you just need flour and lard.
Corn tortillas require even fewer ingredients if you can find masa harina, which is treated corn flour.
Of the two, Corn tortillas are the healthier option.
2 – Creamy Corn Soup
Many people think of soup as the perfect meal starter.
It’s light and warms your stomach, activating the digestion process.
This makes you hungry and ready to eat.
We picked a Mexican creamy corn soup to serve with your chicken fajitas.
You can make this dish in less than an hour if you have the ingredients on hand.
These ingredients are commonly used for this soup:
- Corn – canned or fresh.
- Onions and garlic – for extra flavor.
- Broth – chicken or vegetable.
- Seasoning – salt, black pepper, cayenne pepper, or cumin seeds.
- Potatoes/Tomatoes – choose one of these to thicken up the soup.
- Cheese – A cheese like cheddar, something that can be grated.
- Olive oil – Extra virgin olive oil adds more taste.
3 – Corn Salad
Salad is a classic option for a side that you can serve with any main dish.
The vegetables and fruits used in salads are part of what is necessary for a healthy diet.
If you don’t get the nutrients in vegetables, you will not remain healthy for long.
Our pick of salad is a Mexican corn salad that uses cotija cheese.
Cotija is a dry, salty cheese that comes from Mexico.
If you don’t have cotija, you can also use feta cheese.
The common ingredients in this salad are a corn base with mayo, cilantro, scallions, and smoked paprika.
4 – Guacamole and Salsa
You can’t mention Mexican food without mentioning guacamole.
This Mexican condiment is so versatile it can be used with almost every Mexican food.
Guacamole is based on avocados, sometimes called a super-food for its many health benefits.
Salsa is the partner to guacamole, they are often served together in restaurants.
Salsa is easy to make with everyday ingredients; You just need tomatoes, onions, chilies, and spices.
A garnish of coriander or cilantro is sprinkled on top.
5 – Chili Con Carne
Chili Con Carne is an essential Tex-Mex dish.
It has become the signature dish for many people in America’s Deep South, inspired by Mexican cuisine.
The base of this dish is minced beef, tomatoes and kidney beans.
Beef stock is added, and it is flavored with garlic, onions, cumin, and paprika.
Chili is a main dish, so this is an excellent choice to prepare for a large party.
6 – Refried Beans
If you dislike beans, Mexican cuisine might change your mind about them.
Beans are a staple in Mexican food, and refried beans are a typical dish.
Despite the name, these beans are not ‘refried’.
They are cooked first and then mashed.
Refried beans are simple to make; boiled beans are added to fried garlic and onion, and the whole thing is then mashed and cooked for an additional five minutes.
7 – Churros
If you are using chicken fajitas as your main dish, you may need a dessert.
Keeping with a Mexican theme, why don’t you try churros?
Churros are fritters made from fried dough, and they’re often called Mexican donuts.
You may have had store-bought churros, but homemade churros are guaranteed to taste so much better.
Fresh churros taste incredible when you eat them with a sweet dip.
Chocolate dip is an excellent choice for these.
Mexican food is admired outside of the country it comes from.
In fact, the United States is the biggest fan of Mexican food.
It’s not just the US, though; Mexican cuisine has many fans worldwide.
Chicken fajita is a fantastic dish that everyone will enjoy, even the first-timers.
Keep in mind that any dish does better when paired with another to complement it.
Salads or soups are great for an appetizer before the main event and are a healthy choice.
Whatever the occasion you need it for, we hope this list of the best side dishes to serve with chicken fajitas has helped you.