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What to Serve with Cube Steak? 10 BEST Side Dishes

Flavorsome, gravy-smothered cube steaks are genuinely synonymous with comfort.

Cube steaks serve as a hearty dinner after a busy day that takes less than 30 minutes to cook.

This irresistible steak is so fulfilling and straightforward to make.

If you’re wondering what Cube Steak is, it is a tenderized, flavorful meat that suits all age dynamics.

Gravy flowing cube steaks have always paired well with the standard mashed potatoes and veggies, but why not step up the game a little and figure out what to serve with cube steak?

Why Consider Serving Side Dishes with Cube Steak?

Just as cooking your lovely steak is incomplete without adding wholesome love to the process, Cube steak also feels incomplete without its delectable side dishes.

Side dishes play a vital role in accompanying cube steaks because it not only elevates the dish but also make it mouth-watering.

The question now arises; What can you pair your cube steak with to make you and your loved ones feel as though you are seated in a fantastic steak restaurant?

We’ve gathered a list of 10 of the finest cube steak sides to make your dinner feel exceptional.

What to Serve with Cube Steak? 10 BEST Side Dishes

While choosing what to serve should never be overwhelming, a dinner party or a romantic at-home date night can put you on edge.

Here is a perfect list of sides to help you plan and transform your protein-packed supper.

1. Corn on the Cob

One side dish that is common and is no stranger to being hearty, delicious, and crowd-pleasing too? Corn on the Cob.

Oven-roasted corn is crunchy, buttery, and perfectly charred, giving it a rustic comfort look while making it so easy to prepare.

You can spread butter over it and rub a mixture of herbs and spices, namely rosemary, thyme, salt, pepper, garlic, and parsley, before popping them into the oven.

Serve it with cube steak and gravy, which will surely be delicious; there’s nothing you can do wrong with this pair.

2. Scalloped Potatoes

What do we call a classic potato casserole and a favorite side dish? Potato Perfection – which is just what Scalloped Potatoes are all about.

Anything that comes with the word Scallop means, Luxe is what the dish is made of, and some people love this side dish so much it’s enough for them to eat it as a main dish alone.

Thinly sliced potatoes, alongside other ingredients and herbs, are baked towards a bubbling, golden-brown perfection.

Serve this as a side dish with your cube steak and thick gravy – this being the incredible meat and potato supper will take your taste buds to another level.

3. Roasted Carrots and Green Beans

When running late, simple roasted Beans and Carrots in your air fryer may be your Knight in Shining Armour.

Roasted carrots and green beans are excellent side dishes.

It is effortless to prepare, making it the perfect vegetable treat.

There’s also nothing like the flavor of Air Fried Carrots and Green Beans.

Toss in the veggies with a drizzle of olive oil, salt, and pepper, and that’s all you’ll need.

You can squeeze a lemon for that kick.

Try this simple 10-minute side dish with your cube steak, and your taste buds will feel blessed.

4. Cheesy Garlic Broccoli

Three words that make the perfect Broccoli Side – Cheese.

Garlic.

Broccoli.

The ingredients are simple, so it is vital to use solid cheese to ensure the other ingredients do not overpower it.

It’s a great side dish if you’re serving cubed steak to a big group of people, as the creamy dish naturally makes the dinner a lot more filling.

It also takes less than 20 minutes to make, and if you’re trying to incorporate more veggies and protein into your meal, this cube steak and Cheesy Garlic Broccoli should be it.

5. Sweet Potato Medley

If you want a side dish as aesthetic as its musical taste, the classic Sweet Potato Medley will make your plate sparkle brightening up any meal with its different colors.

Be it sweet, crunchy, chewy, or salty, this one has that all.

Its simple ingredients include balsamic vinegar, olive oil, garlic, and thyme, but you can always tweak the ingredients and make this your own.

The beautiful color reminds you of fall, and its outstanding sweet and savory blend makes it a perfect union with a cube steak.

6. Sauteed Mushroom and Onion

This side dish dresses up nicely on a fancy plate and works great along a cubed steak.

Simple sauteed Mushrooms and Onions on Thyme oil and Garlic work on bringing out the umami taste and smoky flavor, enhancing the natural flavor of the two most loved veggies.

They taste decadent and make the perfect side dish on a skillet in less than 25 minutes.

Being a versatile side dish, they work wonderfully with any main dish adding a rich, savory flavor.

You can add some fresh chopped herbs to your liking; it will only accompany it better with the cube steak.

7. Grilled Zucchini

We understand if you may not be a fan of Zucchinis considering their mushy nature, but since no one said Zucchinis should only be eaten in their mushy state, grilling them can be a game changer.

Slicing, seasoning, and grilling them will ensure your zucchinis remain tender and crispy, and serving them along with cubed steak? Nothing could go wrong here.

Even better, they cook in under 20 minutes and have guaranteed rave reviews.

Once you’ve tried Grilled Zucchinis, there’s no going back; you wouldn’t want to have them any other way.

8. Mashed Turnips

If you want to try new side dishes and find another tasty replacement for potatoes to fit your low-carb diet, mashed turnips will complement your steak just as deliciously as its counterpart.

People either love it or hate mashed turnips, and the bad rep comes from its bitter taste, but once they’re cooked right, it has bewitched people into loving them.

They’re just as easy to make as mashed potatoes resulting in a creamy and delicious bowl of goodness, keeping your hunger at bay and health in check.

It is comforting and delicious, which, when coupled with a cube steak, will punch a great flavor jointly.

9. Asparagus Garlic Fries

Perhaps Asparagus Fries are the new French Fries Imposters.

These green vegetables are now golden and crispy thanks to hot oil and Panko Crumbs.

This Pan Seared Asparagus with Garlic, herbs, butter, and panko cooks up the perfect crunch with an equally beautifully charred crust, making it an excellent side dish to pair with your cube steak.

This combination is just as versatile as it is phenomenally delicious as well.

It makes a decent change on your steak dinner; it might just become a regular accompaniment.

10. Tabbouleh

The topmost rated Mediterranean salad there is, Tabbouleh serves as a fantastic side dish with a Cubed Steak.

While there are no complex ingredients, with a few vegetables and bulgur being the salad star, this is a treat for your tastebuds.

Practically, good health in a bowl; mixing this up takes less than 25 minutes.

Tabbouleh is perfect as its freshness rounds up the fatty steak cuts injecting an energy dose with each combo bite.

Serve it with your cube steak, and a wow factor next to it is served.

Conclusion

A cube steak with an excellent side dish should be listed as one of the eighth wonders of the world.

If you still haven’t found your go-to side dish, one of the delectable options on this list will entice your taste buds.

Side dishes are a breeze to make and can land you in different dimensions with their simple ingredients but extraordinary taste.

One thing is sure – your tummy will thank you later and take your dinner one step above.

Yield: 4 Servings

What to Serve with Cube Steak? 10 BEST Side Dishes

What to Serve with Cube Steak? 10 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Corn on the Cob
  • 2. Scalloped Potatoes
  • 3. Roasted Carrots and Green Beans
  • 4. Cheesy Garlic Broccoli
  • 5. Sweet Potato Medley
  • 6. Sauteed Mushroom and Onion
  • 7. Grilled Zucchini
  • 8. Mashed Turnips
  • 9. Asparagus Garlic Fries
  • 10. Tabbouleh

Instructions

  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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