Dips are chunky, smooth, sweet, sour, hot, or a mixture of these features.
They’re essential because various foods taste better with dips.
Popular dips include peanut dip, guacamole, artichoke dip, hummus, salsa, queso, and more.
When you have dips, you can serve multiple items, including apples, grilled shrimp, crackers, fries, and much more.
If you’re wondering what to serve with dips, the four above will do, and we’ll mention several more below.
So, check out one by one and grab a few ideas.
Why Consider Serving Side Dishes with Dips?
Dips are yummy and finger-licking good, but they’re condiments, and you can’t eat them as a meal.
Yes, you can have a taste, but dips will not fill your belly.
If you eat more portions, they can be harmful.
If you serve dips at a party, side dishes will come in handy because everybody will expect them with dips.
Dips enhance the flavor of different foods, including the ones mentioned above.
So, you have to serve them and make your dishes even tastier.
What to Serve with Dips? 10 BEST Side Dishes
There are hundreds of items you can serve with dips, but we can include only ten here, so here goes.
1 – Crackers
When we say or hear “dips,” crackers are among the first items that come to mind.
It’s because crackers make the perfect pairing with dips.
Crackers also go with different types of sweet and savory dips, so you must include them in your menu.
A cracker is a dry biscuit typically made with flour.
It can be sweet or savory though crackers are usually bland or slightly salty.
You can also make the crackers quickly at home.
If by chance you can’t make homemade crackers, readymade versions are available in plenty.
You can buy different types so everyone can pick and eat their favorite.
2 – Chicken Nuggets
What’s as good as crackers for dips? Chicken nuggets, of course, and they, ‘re popular with everybody.
Hence, you’ll have a hit dish on your menu, and when paired with dips, they’ll taste wonderful.
Chicken nuggets are also versatile and go with sweet and savory dips.
Hence the non-veg finger food is an excellent option to serve at any event.
No matter what dips you use, the pairings will work.
Chicken nuggets also look elegant, but they’re easy to make.
Before frying, you only have to follow the coat, dip, and coat method.
Besides, you don’t require unusual ingredients to create juicy and crunchy nuggets.
3 – French Fries
If you have dips, you should have French fries, or the menu will not be complete.
They make the perfect combo and maybe even better pair with dips than crackers and chicken nuggets.
French fries are universally loved, and everyone loves them.
So, you’ll always have a hit dish, no matter the occasion.
They’re also a simple dish that requires only a handful of ingredients.
You’ll have a perfect dish with potatoes, salt, pepper, oil, and paprika.
But you can’t just use any potato for fries.
You must use a suitable variety, or you won’t have a crunchy texture.
Russet spuds are considered the best choice for fries.
If not, go with Yukon gold, as it’s an all-purpose potato and can stand in for most recipes.
4 – Grilled Shrimps
You can also serve seafood with dips.
Grilled shrimp make a tasty pairing with many dips, so the seafood will be a suitable dish to serve alongside.
Grilled shrimp match perfectly with garlic butter dipping sauce, bang bang shrimp sauce, sweet chili dip, and many more.
So, it’ll be exciting if you serve a variety of sauces.
Making grilled shrimp isn’t tricky, but you have to cook the shrimp only for the recommended time.
Else, they will overcook and will taste bad.
You must also choose fresh shrimp with iridescent blue-green tails and reject any that looks yellow, orange, or red.
5 – Strawberries
It’s not only biscuits, meat, and seafood that taste good with dips.
You can also enjoy fruits with them.
Fruits add freshness and variety to your menu.
Strawberries are juicy fruit with sweet and sour flavors and pair with various dips.
Whipped cream, caramel sauce, melted brie cheese, Greek yogurt, peanut butter, and maple syrup all work with strawberries.
Fresh and perfectly ripe strawberries taste best with dips.
So, carefully check each carton or bag when purchasing the fruit from the store.
If strawberries smell candy-like and just a touch floral, they’re perfect.
6 – Apples
Besides strawberries, apples also pair nicely with dips.
So, you’ll have one more fruit option to serve with dipping sauces.
Since some like apples, while others prefer strawberries, having both fruits is a good idea.
Apples go with various dipping sauces such as nut butter, cinnamon and honey dip, yogurt, cream cheese, and caramel sauce.
For the dips, you can use different apples like the empire, pink lady, Fuji, gala, and granny smith.
But your apples must be perfect as well.
Avoid any that has a large bruise or is mushy or has soft spots.
7 – Carrots
Carrots are the top choice for veggies to serve with dips because they’re crunchy, naturally flavorful, and easy to hold.
Carrots are also versatile, and they go with different types of dipping sauces.
After prepping the veggies, you may make carrot sticks and serve them alongside your dips.
Carrots go nicely with hummus, peanut butter, baba ganoush, almond butter, and guacamole.
While you may have the best dips, having the perfect carrots is also essential.
Or, your combo will not be as tasty as you expect.
Choose plump carrots with smooth skin and no cracks and hairs.
8 – Meat Slices
These are cured or pre-cooked meat from various animals or fowls.
They also go by the names such as cold cuts, cold meats, and sliced meats.
Meat slices also pair nicely with dips, so they ended up on the list.
There are many types of meat slices you can serve with dips.
They include prosciutto, soppressata, mortadella, and many more.
Besides cured meats or pre-cooked versions, you can include slices from steaks too.
You may be tempted to use all but make sure that all the ones you use are edible and safe.
Some types may need to be cooked, so check labels carefully.
9 – Baguette
You have biscuits, meat, fruits, veggie, and seafood.
One item is missing, and that’s bread.
So, we have added one of the most popular types to the list.
Baguette makes a nice pairing with dips too.
Baguette is a thin and long crusty bread that originated in France; hence it’s also called French bread.
It’s versatile, and you can eat it with different dipping sauces.
Tzatziki sauce, whipped feta dip, honey-mustard dipping sauce, buffalo chicken dip, and cheese sauce are some varieties you can enjoy with baguettes.
Besides these, baguette goes with many others, so you can serve the bread without worries.
10 – Tortilla Chips
Finally, we have one of the tastiest items and food that makes a perfect pairing with dips.
Tortilla chips are yummy and will be one of your star dishes because they’re incredible.
Making tortilla chips is easy.
You’ll need corn tortillas and cut them into triangles before frying or baking.
Spray some oil, coat it with spices, and put them in the oven.
If you wish for heat, include chili powder among the spices.
Tortilla chips go with pesto, tahini, guacamole, salsa verde, spinach, artichoke dip, and many more.
Dips may not be filling or heavy, but they’re essential when you have items like the ones mentioned above.
They enhance a food’s flavor and make it more palatable.
You can use the side dishes depending on what dips you have, whether sweet or savory.
You can also include sweet and savory dips so that everyone can enjoy their favorite.
Making dips is easy, so you can whip up several types.
What to Serve with Dips? 10 BEST Side Dishes
- Chicken Nuggets
- French Fries
- Grilled Shrimps
- Meat Slices
- Tortilla Chips
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.