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20 Quick and Tasty Leftover Bread Recipes You Should Try

There are many reasons to consider trying leftover bread recipes.

Perhaps you have some bread that is starting to go stale, and you don’t want to waste it.

Or, maybe you made too much bread, and now you’re looking for ways to use it up.

Whatever the reason, there are plenty of delicious recipes that make use of leftover bread.

One of the great things about leftover bread recipes is that they can be adapted to whatever type of bread you have on hand.

Whether you have white bread, whole wheat bread, or even sourdough bread, there are recipes out there that will work for you.

And, if you’re worried about the calories in your leftover bread, don’t be.

There are plenty of healthy recipes that use leftover bread as well.

20 Quick and Tasty Leftover Bread Recipes You Should Try

So, if you’re looking for some delicious and creative ways to use up your leftover bread, check out some of these recipes.

From hearty soups to tasty sandwiches, there’s sure to be a recipe that you’ll love.

1. Baked French Toast Casserole

Baked French toast casserole is a delicious dish that can be made using leftover bread.

The bread is soaked in a custard mixture, then baked until golden brown.

The result is a dish that is both creamy and crispy, with a subtle sweetness that is perfect for breakfast or brunch.

The best part about this recipe is that it can be easily adapted to use whatever type of bread you have on hand.

So whether you have leftover challah or sourdough, you can whip up a delicious casserole that everyone will enjoy.

2. Ham and Cheese Savory Bread Pudding

Ham and cheese savory bread pudding is a great way to use up leftover bread.

The combination of flavors is delicious, and the texture is perfect.

The bread pudding is moist but not too wet, and the flavor is rich but not overwhelming.

The dish is also very easy to make.

Simply combine bread, milk, eggs, and cheese in a baking dish, and bake until golden brown.

If you have extra bread, you can also add it to the mix.

This recipe is a great way to use up leftover bread, and it’s sure to become a family favorite.

3. Chai-Spiced Bread Pudding

Have you ever made bread pudding before? This recipe for chai-spiced bread pudding is the perfect way to use up any leftover bread that you might have.

The bread is soaked in a mixture of eggs, milk, and spices, then baked until golden brown.

The result is a delicious dessert with a rich flavor and a creamy texture.

The best part about this recipe is that it is so easy to make.

With just a few simple ingredients, you can have a delicious dessert that everyone will love.

4. Salad Croutons

Who doesn’t love the taste of crunchy, flavorful croutons on top of a salad? Not only do they add a delicious texture contrast, but they’re also a great way to use up any leftover bread.

This recipe is quick and easy, and it’s perfect for satisfying those last-minute hunger pangs.

Simply slice the bread into small cubes, toss with olive oil and your favorite herbs, and bake until golden brown.

You can even make a double batch and store them in an airtight container for up to a week.

5. Slow-Cooked Chicken and Stuffing Casserole

This casserole is the perfect way to use up any leftover bread you might have.

The chicken and stuffing are moist and flavorful, and the casserole as a whole has a great texture.

The bread soaks up all of the delicious flavors, making it a hearty and satisfying meal.

This dish is also very easy to make.

Simply combine all of the ingredients in a slow cooker and let it cook for hours.

When it’s finished, you’ll have a warm, comforting meal that will leave you feeling full and satisfied.

6. Cheesy Garlic Bread Sticks

If you’re looking for an easy, delicious way to use up some leftover bread, these cheesy garlic bread sticks are the perfect solution.

Made with just a few simple ingredients, they’re packed with flavor and perfect for dipping in your favorite sauce.

The bread is nice and crispy on the outside, while the inside is soft and fluffy.

And of course, the cheese and garlic give them a wonderfully savory taste that’s simply irresistible.

Best of all, this recipe is so quick and easy that you can have it on the table in no time at all.

7. Spicy Philly Cheese Steak Sliders on a Baguette

If you’re looking for a delicious way to use up some leftover bread, these Spicy Philly Cheese Steak Sliders are the perfect solution.

Made with thinly sliced steak, melted cheese, and a spicy sauce, they’re packed with flavor in every bite.

And because they’re made on a baguette, they’re nice and easy to eat.

As far as taste goes, these sliders are definitely on the spicy side.

The steak is nicely seasoned, and the cheese helps to balance out the heat.

The baguette is nice and crispy and soaks up all of the delicious juices from the steak and cheese.

Overall, it’s a really tasty sandwich.

8. Italian Bread Crumbs

Italian bread crumbs are versatile ingredients that can add flavor and texture to a variety of dishes.

They have a slightly nutty taste and a light, crispy texture.

Many people enjoy them as a topping on pasta or salads, but they can also be used in meatballs, meatloaves, or as a breading for chicken or fish.

One of the great things about Italian bread crumbs is that they are a great way to use up leftover bread.

If you have a loaf that’s starting to go stale, simply tear it into pieces and pulse it in a food processor until it forms crumbs.

Or, if you’re feeling really ambitious, you could even make your own bread specifically for crumbs.

Just be sure to use a loaf that’s not too dense or moist, as it won’t produce as nice of a result.

9. Banana Bread Pudding

Banana bread pudding is a delicious and easy way to use up leftover bread.

The pudding has a rich and creamy texture, with a hint of banana flavor.

The best part is that it only takes a few minutes to prepare and can be easily customized to your taste.

For example, you can add chocolate chips, nuts, or even dried fruit.

If you’re looking for a quick and tasty dessert, banana bread pudding is a great option.

Plus, it’s sure to please even the pickiest of eaters.

10. French Bread French Toast

French toast is a delicious breakfast treat that can be made with any type of bread.

But for an extra-special treat, try using French bread.

The slightly sweet flavor and light, airy texture of French bread make it a perfect choice for French toast.

And if you have any leftover bread, this is a great recipe to use up.

Simply slice the bread into thick pieces, dip it in a mixture of eggs and milk, and cook on a griddle or in a frying pan.

Add a little butter and syrup, and enjoy.

11. Avocado Panzanella

Avocado Panzanella is a fun twist on the classic Italian dish.

It’s a great way to use up leftover bread, and the combination of fresh vegetables, tangy dressing, and creamy avocado is sure to please taste buds.

The dish is also relatively simple to make, so it’s perfect for a quick weeknight meal.

Texture-wise, the dish is fairly straightforward.

The bread is crunchy, the vegetables are crisp, and the avocado is smooth and creamy.

However, it’s the flavor that really sets this dish apart.

The acidity of the dressing helps to balance out the richness of the avocado, while the Parmesan adds a nice salty contrast.

Ultimately, it’s a dish that is both flavorful and satisfying.

12. Mustard Ham Strata

Strata is a casserole-style dish made with layers of bread and fillings, usually eggs, cheese, and meat.

This Mustard Ham Strata recipe is a savory twist on the classic breakfast dish, made with flavorful Gruyere cheese and Dijon mustard.

The result is rich and creamy strata that are perfect for brunch or a holiday breakfast.

The best part about this recipe is that it’s a great way to use up leftover bread.

So if you have some stale bread in the pantry, don’t throw it out.

Instead, make this delicious strata for your next meal.

13. French Toast Sticks

French toast sticks are a delicious and easy breakfast option that can be made with just a few simple ingredients.

The bread is soaked in a mixture of eggs and milk, then fried until golden brown.

The result is a dish that is crispy on the outside and fluffy on the inside.

French toast sticks are typically served with maple syrup or honey, but they can also be enjoyed plain.

If you have a loaf that is starting to go stale, simply slice it into pieces and soak it in the egg mixture.

14. Buttery Herb Stuffing

This stuffing is packed with flavor, thanks to a combination of herbs like sage, thyme, and parsley.

The bread is nice and crispy on the outside while staying soft and moist on the inside.

Best of all, it’s a great way to use up any leftover bread you might have.

Simply cut the bread into cubes and let it sit out overnight so that it can stale.

Then, simply add the rest of the ingredients and bake.

This stuffing is sure to be a hit at your next holiday gathering.

15. Butterscotch-Pecan Bread Pudding

Bread pudding is classic comfort food that can be made with just about any type of bread.

This butterscotch-pecan bread pudding recipe is a delicious way to use up leftover bread.

The bread is combined with eggs, milk, and sugar, then baked until golden brown.

The finished pudding is both sweet and rich, with a wonderful buttery flavor.

Pecans add a lovely crunch, while the butterscotch sauce provides a tantalizingly sweet finish.

This bread pudding is best served warm, making it the perfect dessert for a winter’s night.

16. Turkey Club Croissant Sandwiches

Croissants are one of those delightful pastries that are crispy on the outside and fluffy on the inside.

They’re perfect for everything from breakfast sandwiches to desserts.

And, since they’re not too sweet, they make a great base for savory dishes as well.

If you have some leftover croissants, why not put them to good use and make a turkey club sandwich? The combination of turkey, bacon, lettuce and tomato is always a winner.

Plus, the flaky texture of the croissant pairs perfectly with the creamy mayonnaise.

17. Cheddar and Chorizo Strata

This dish is easy to make and only requires a few ingredients that you probably already have in your kitchen.

Plus, it’s a great way to use up that leftover bread.

The dish is packed with flavor and has a great mix of textures.

The chorizo adds a nice spicy kick, while the cheddar cheese provides a creamy, smooth counterbalance.

The dish also has a great crispy top, thanks to the addition of some extra cheddar cheese.

Overall, this dish is a great way to use up leftover bread while also making something that tastes amazing.

18. Garlic Parmesan Baked Eggplant

This garlic Parmesan baked eggplant is the perfect way to use up any leftover bread you might have kicking around.

The eggplant is sliced thick and then dipped in a mixture of garlic, Parmesan, and bread crumbs before being baked to perfection.

The result is a dish that is packed with flavor and has a lovely crispy exterior.

The eggplant slices are also incredibly tender, making them the perfect base for your favorite toppings.

Whether you choose to top them with some grilled chicken or a simple tomato sauce, this dish is definitely worth trying.

19. Green Chile Brunch Bake

Chile and cheese are a classic combination, and this dish takes it to the next level.

The rich flavor of the chiles is offset by the creamy cheese and the crispy bread, creating a dish that is both comforting and exciting.

The dish is also incredibly easy to make, and it can be easily tailored to your taste.

If you like your food on the spicier side, simply add more chiles.

If you prefer a milder flavor, reduce the number of chiles.

20. Apple, Cheddar & Bacon Bread Pudding

Apple, cheddar & bacon bread pudding is a savory dish that is perfect for using up leftover bread.

The apples and cheddar add sweetness and creaminess to the dish, while the bacon gives it a salty and smoky flavor.

The dish can be served hot or cold, making it perfect for any time of year.

The bread pudding can also be easily customized to your liking.

If you prefer a sweeter dish, you can add more apples or use a sweeter cheese such as Gruyere.

For a spicier dish, you can add some chopped jalapeno peppers.

Conclusion

In conclusion, bread is a versatile ingredient that can be used in a variety of dishes.

When it comes to leftovers, bread is often one of the first things to go bad.

However, there are many ways to use up leftover bread so that it doesn’t go to waste.

These 20 recipes are just a few of the many possibilities.

So, the next time you have some leftover bread, don’t toss it out.

Instead, put it to good use and try one of these delicious recipes.

Yield: 4 Servings

20 Quick and Tasty Leftover Bread Recipes You Should Try

20 Quick and Tasty Leftover Bread Recipes You Should Try
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Baked French Toast Casserole
  • 2. Ham and Cheese Savory Bread Pudding
  • 3. Chai-Spiced Bread Pudding
  • 4. Salad Croutons
  • 5. Slow-Cooked Chicken and Stuffing Casserole
  • 6. Cheesy Garlic Bread Sticks
  • 7. Spicy Philly Cheese Steak Sliders on a Baguette
  • 8. Italian Bread Crumbs
  • 9. Banana Bread Pudding
  • 10. French Bread French Toast
  • 11. Avocado Panzanella
  • 12. Mustard Ham Strata
  • 13. French Toast Sticks
  • 14. Buttery Herb Stuffing
  • 15. Butterscotch-Pecan Bread Pudding
  • 16. Turkey Club Croissant Sandwiches
  • 17. Cheddar and Chorizo Strata
  • 18. Garlic Parmesan Baked Eggplant
  • 19. Green Chile Brunch Bake
  • 20. Apple, Cheddar & Bacon Bread Pudding

Instructions

  1. Pick your favorite recipe from our list.
  2. Gather all the necessary ingredients.
  3. Depending on the recipe, either cook or prepare the dish within 30 minutes.
  4. Enjoy your delicious creation!
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