The muffaletta is a variety of Italian bread with a sesame topping.
It is also used to make a sandwich that was invented by Italian-Americans after their migration to the States.
The bread can be served with sides like stews, curries, cuts of meat, etc.
The sandwich can be served with pairings of fries, salads, etc.
The potential to enhance the main dish depends on your choice of side dishes to pair with it.
So, without further ado, let us review what to serve with Muffaletta.
Why Consider Serving Side Dishes with Muffaletta?
The Muffaletta can be paired with a lot of side dishes depending on whether you use the bread or the whole sandwich as the main dish.
The purpose of a side dish is to enhance the flavors and textures of the main dish.
It has to change the whole experience of indulging with the main entrée.
The bread is made of bread flour, sugar, active yeast, olive oil, and white sesame seeds.
The sandwich consists of olives, salami, ham, Italian sausage, and cheese.
So, it is safe to say that the Muffuletta provides your body with a lot of carbs, proteins, and calories.
What to Serve with Muffaletta? 7 BEST Side Dishes
Serving side dishes with muffaletta can differ from sweet to savory dishes.
Read further on to find out what to serve with muffaletta.
1 – Pickled Cucumbers
Are you a fan of side dishes with a sour kick? You can opt for some pickled cucumbers.
They are a good side dish for the protein-packed sandwich.
Pickles are a crunchy and juicy food item to have along with the muffaletta.
It gives the combination a sour kick and blends in well with the meats and the cheese in the sandwich.
The fermented pickles help in digestion and are a good source of vitamin A.
2 – Homemade Coleslaw
Coleslaw is one of the most refreshing salad dressings you can eat along with the muffaletta.
If you are health-conscious, then you’ve got to go for this choice.
It is a mix of finely sliced cabbage, carrots, etc., with a drizzle of vinaigrette or mayonnaise.
It is light and refreshing. Just the perfect side dish for a sandwich that has a lot of meats and cheese in it.
You can find pre-packed coleslaw on the shelves of stores but there is nothing like homemade recipes.
3 – Melted Cheese
Are you an advocate of anything cheese-related? Well, you are in luck because melted cheese fits in perfectly well with the muffaletta.
It doesn’t take much effort to melt the cheese.
Take a pan and melt a small cube of butter.
Pour in some milk and flour while stirring it.
Add the grated cheese and keep stirring until it melts and comes to a thick consistency.
Take your bread and dip it into the melted cheese and take a bite.
The flavor of the muffaletta simply gets elevated when paired with the melted cheese.
4 – Peach Jam
If you have a sweet tooth, peach jam is your alternative for cheese.
It goes exceptionally well with the crispy and savory muffaletta bread.
When you make jam out of ripe peaches, the level of sweetness is just on another level.
Pair up that sweet flavor with the delicious muffaletta bread.
There is nothing that will stop you from going for a second and third round.
5 – Honey-Glazed Vegetable Stir Fry
Vegetables are rich in nutrients and also very tasty and healthy.
Fried vegetables are one of the most common foods globally.
They go really well with the muffaletta sandwich.
The creaminess of the potatoes, the juicy tomatoes, the crunchy beans, the tangy bell peppers all give a different level of flavor and texture along with the bread and the meats of the sandwich.
It is a wise idea to pair vegetables with such a sandwich too.
The vegetables help in balancing out all the proteins and carbs from the sandwich.
They are indeed a great pairing.
6 – Lentil Soup
The lentil soup is a great pairing for this Mexican bread.
It has all kinds of veggies, spices, and more.
The lime adds zest, and the avocados provide creaminess and healthy fats.
This soup has it all. The chili powder, roasted tomatoes, jalapenos, and pepper bring the tang and heat.
The bread soaks up all that gravy and explodes inside the mouth with wonderful flavors.
This pairing is heaven-sent definitely.
7 – Baked Beans with Cilantro
Baked beans and bread together are a very classic pairing.
They have been eaten together by Mexicans from time immemorial.
Pour chicken stock in a pot and add the beans – letting them come to a boil.
Add some garlic, chili pepper, tomatoes, and some jalapenos.
Let the beans keep on cooking till the consistency of the gravy becomes thick.
Break your bread into smaller portions, dip it in the baked beans, and have a bite of this wonderful combination.
Don’t forget to eat the beans while you’re at it.
The explosion of flavors inside your mouth along with the bread’s texture and sponginess will definitely keep you desiring for more and more.
The combination for Muffaletta may differ according to whether it is the bread or the sandwich you are serving.
However, one thing is for certain, you must intelligently select your side dishes to go along with either of them.
A common aspect for both of them is that the side dishes should not overpower their individual flavors.
You can go for dips and stew-like side dishes for the muffaletta bread itself, or you can opt for salads and pickles if you are going for the muffaletta sandwich.
It all depends on you, but make sure to pair the right side dishes with those two items.
Please give our suggestions a try because they will never disappoint.
You can put your trust in us when it comes to food.
What to Serve with Muffaletta? 7 BEST Side Dishes
- Pickled Cucumbers
- Homemade Coleslaw
- Melted Cheese
- Peach Jam
- Honey-Glazed Vegetable Stir Fry
- Lentil Soup
- Baked Beans with Cilantro
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.