Mushroom wellington is a heavy food with a mix of different flavors.
There are more variations for this recipe, and each of them can seriously change the final outcome.
While wellington itself can be considered a fulfilling meal, the truth is coming up with a side dish will most likely enhance it.
Not sure what to serve with mushroom wellington? Before making random mixes, it pays off knowing that the wrong side dish can ruin the taste from the first bite.
Choosing the perfect side asks for attention to small details, as well as experience to balance ingredients correctly.
Here is what you have to know.
Why Consider Serving Side Dishes with Mushroom Wellington?
There are a few reasons wherefore you may need a side dish for mushroom wellington.
Despite using light ingredients, the meal itself will feel a bit heavy.
Therefore, it pays off coming up with something refreshing.
Second, if you have some guests over, a plate of mushroom wellington just cannot do – you want to fill up the table and make a good impression.
Apart from these two situations, if you only want a meal for yourself, you can skip the side dish – just a matter of personal preferences.
If you do go for one, make sure it complements the main dish.
What to Serve with Mushroom Wellington? 7 BEST Side Dishes
Here are some tasty choices when not sure what to serve with mushroom wellington.
1. Baked Sweet Potatoes
This is a simple combination that may seem unusual at first, but it will change everything after a few bites.
Sweet potatoes have a slightly sweet aroma, but also a hearty flavor – they will mix into your mushroom wellington with no issues at all.
The texture is also worth some attention because they may seem crispy on the outside, but they are soft and tender on the inside.
Plus, it does not even take too long to prepare such a dish.
2. Honey Balsamic Glazed Carrots
Bringing in sweet side dishes requires lots of attention because the wrong combo can ruin the meal.
Most importantly, you need to keep things simple.
In this case, carrots already have a sweet aroma that can blend into the mushroom wellington.
A bit of honey will add to the experience – too much of it can contradict the savory aroma of mushrooms, so stick to minimum amounts.
As for the balsamic profile, it will keep your dish more refreshing – just like the carrots, after all.
3. Grilled Broccoli
Broccoli has a unique hearty, yet refreshing aroma that works well with everything.
It is mostly chosen for its capability to turn heavy dishes into light meals – just like in this case.
Grilling broccoli will release even more flavor – plus, it will bring in that smoky aroma that no other cooking method can match.
If you are worried about losing the crunchy texture, forget about it.
Even if grilled, broccoli will retain its crispiness.
Prepare lots of it and put it on a plate in the middle of the table – your guests will help themselves.
If you want to make it even better, throw in some crushed garlic – it will be amazing with mushrooms.
4. Roasted Brussels Sprouts
This type of side dish will change your perception of Brussels sprouts – if you hate them, you will definitely discover a new face.
Roasting Brussels sprouts will make them super crispy on the outside – plus, that golden color practically tells you they are delicious.
Despite their crunchiness, the interior is still soft and tender.
The hearty aroma works well with the mushroom wellington.
Overall, this dish may feel a bit heavy, but overall, the taste will make it worth.
It requires about 15 minutes to prepare.
5. Risotto Mushrooms
This side dish is the optimal choice if you simply cannot get enough of mushrooms.
If you are in love with this ingredient, this is your opportunity to take it to another level.
Risotto mushroom is fulfilling and can make mushroom wellington an actual meal.
Obviously, you can enhance it with lots of different veggies and spices, but at the end of the day, you do not want to overcome the savory mushroom.
If mushroom wellington makes a good brunch or a snack, pairing it with risotto mushroom will make it a solid meal.
6. Mashed Potatoes
Mashed potatoes with a bit of crispiness and hearty mushrooms – can you beat this combo? Exactly….
The dish itself may seem a bit dull.
Despite being delicious, you need a strong aroma to make the difference – this is when garlic kicks in.
Throw in some crushed garlic in your mashed potatoes, and you will have a heavy and fulfilling meal.
Moreover, mashed potatoes are soft and can easily complement the mushroom wellington.
While you can come up with instant mashed potatoes, doing everything yourself from real potatoes will bring in a hearty aroma – definitely a better idea.
There is nothing fancy about this side, but a homey feel.
7. Green Beans Almandine
Green beans bring in a bit of flavor, some crunchiness, and color to your table.
However, plain green beans are not too attractive.
How about green beans almandine then? It sounds sophisticated, but it takes 15 minutes to prepare.
Just because they require a bit of frying, it does not mean that they lose their crunchiness.
Apart from being refreshing, this side dish keeps your meal light and comforting.
Moreover, green beans are rich in vitamins and minerals.
As a short final conclusion, figuring out what to serve with mushroom wellington is not as complicated as it may seem.
Sure, you can throw in a bit of sauce or a dip, and you have a good dish.
But whether you want to make it a meal or you hope to impress someone with your cooking skills, you need to go further than that.
The above-mentioned dishes complement mushroom wellington, yet some of them may even contrast this dish in terms of texture or taste.
One thing is for sure, though – your guests will love it.