Popcorn chicken is basically a crowd-pleaser in snack form! We remember the first time we tried it at a fair, and let’s just say it was love at first bite.
Crispy, juicy, and oh-so-satisfying, these bite-sized morsels are perfect for sharing—or not, we won’t judge!
Now, the right sides can really amp up your popcorn chicken experience. We’re here to help you level up those meal vibes without all the fuss.
Imagine pairing those crunchy pieces with something amazing on the side. Our top picks will make your popcorn chicken nights unforgettable. Get ready to feast and impress your pals with some killer combinations!
Why Consider Serving Side Dishes with Popcorn Chicken?
A meat dish as good as popcorn chicken is sufficient to satiate your hunger and cravings for delicacies, but it can get heavy sometimes and make you feel overwhelmed.
Side dishes with light and fresh flavors can tone down the richness and level the flavors, and make the chicken even better.
Apart from the richness, it can also be boring to eat only one dish even though it’s something as yummy as popcorn chicken.
But with side dishes as accompaniment, the chicken will taste even more flavorful and make you want to eat more.
What to Serve with Popcorn Chicken? 7 BEST Side Dishes
If you don’t have much idea about what to serve with popcorn chicken, stress no more and read on.
1 – Sweet and Sour Sauce
It may seem odd, but the sweet and sour sauce is a common item in Asian cuisine.
But believe it or not, it can be perfect with popcorn chicken too.
The sweet and sour sauce taste complements the crunchy and juicy meat pieces perfectly.
It’s also pretty simple to concoct it, and you can do it with only a handful of ingredients.
It usually has soy sauce, but to make it less Asian, you can omit this ingredient.
Make the sweet and tangy dip with ketchup, water, cornstarch, red wine vinegar and granulated sugar.
Stir all together till sugar and the cornstarch dissolve.
Next, heat it and continue to whisk on a medium flame till it arrives at a thick consistency and it’s ready for serving.
2 – Mango Salsa
It’s another sweet and tangy option but trust us; it won’t disappoint you.
Fruits and vegetables add freshness and take down the richness making the chicken even more delectable.
Mango salsa is also a dish that you can make with only a few items.
It’s often eaten during hot summers but is good at any time.
You can create the salsa with mangoes, chopped red peppers, red onions and cilantro.
To bring out the tanginess, mix in fresh lemon juice.
If you want a spicier version, add Anaheim or green chiles instead.
It’s a guarantee that you won’t want to stop once you combine the chicken and salsa and start eating.
3 – Lemon Orzo
Orzo means barley in Italian, but culinary wise, it refers to rice-shaped pasta.
Hence, it also serves as a substitute for rice in many dishes.
Lemon orzo can also work as a side dish with popcorn chicken as both complements each other.
You also get to enjoy multiple flavors and textures and experience both bliss satisfaction.
At the same time, this dish is pretty simple to make, and it tastes lovely even with few ingredients.
Usual ingredients include orzo, butter, lemon zest, oregano, broth, lemon juice, parsley or mint, salt and pepper.
You may also sprinkle parmesan cheese and add sliced green onions, but these are optional.
4 – French Fries
One of the most popular comfort foods often eaten as a snack, you can definitely serve French fries with popcorn chicken.
French fries are pleasant to eat and also the perfect combo with popcorn chicken.
It doesn’t matter if both are snacks or appetizers because you can’t get enough of them.
You can buy ready-made fries from a good place or make them yourself because it’s a simple dish.
If you’re worried about the fat content, you can bake the fries or use an air fryer.
Either will produce yummy fries but less fatty.
Sprinkle some spicy paprika or chili powder if you like it hot, along with some herbs (optional).
You can include a suitable dip for both chicken and the fries.
5 – Creamy and Tangy Coleslaw
Nothing tastes better than a fresh salad, and coleslaw is just that.
So, you can add it as a side dish with popcorn chicken.
But unlike the typical flavor, you can add a tangy dressing and mayonnaise to make it sour and creamy.
The fresh and crunchy texture of the cabbage will blend with the chicken’s juicy and crispy feel and bring a lightness to your palate.
Before starting, always make it a point to choose a firm, fresh head of cabbage.
You also need white wine vinegar, salt, pepper, mayonnaise, carrots, red onion, herbs (optional), paprika, yogurt, soured cream or more mayo and Dijon mustard.
6 – Roasted Root Vegetables
Meat and veggies are a fantastic combo, and your popcorn chicken will therefore blend nicely when you serve roasted toot vegetables alongside it.
Making a vegetable dish is easy, and you have many options depending on availability.
If you want to cook the side dish for a family meal, make it with whatever you have.
However, if you want to include the roasted veggies in a party or barbeque menu, you can buy some more items.
Choose the right veggies, and you will have a low-fat, superhealthy and high in fiber dish.
Use carrots, parsnips, celeriac, swede, garlic, olive oil and honey.
7 – Rice Pilaf
Rice plus chicken is a classic combo, no matter how you make the dishes.
It’s the last item on this fantastic list, but rice pilaf can compete with any side dish.
When you have fluffy, seasoned well-cooked rice to eat with popcorn chicken, nothing can go wrong at all.
Use veggies instead of meat so as not to feel overloaded.
Veggie pilaf can make the meal wholesome and let you enjoy it without making you feel guilty.
Make the pilaf with brown rice as it’s a whole grain and a healthier choice than white rice.
But use a long-grain variety to get a fluffy rice dish.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
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