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What to Serve with Roasted Red Pepper Soup? 7 BEST Side Dishes

Roasted red pepper soup is exactly like it sounds.

It’s a soup made with roasted red peppers as the main ingredient.

Judging by the name, you may expect this soup to be devilishly hot and spicy.

But surprisingly, roasted red pepper soup is flavorful, creamy, slightly sweet, and full of nutrients.

As such, this soup is perfect for a winter meal or as an appetizer.

Not just that, but roasted red pepper soup can also be the star dish on your dinner table.

But for that to happen, you need to pair it with the right side dishes that complement its flavor without stealing the limelight.

So, scroll down to learn what to serve with roasted red pepper soup, and get ready for a roller coaster ride to flavor town.

Why Consider Serving Side Dishes with Roasted Red Pepper Soup?

A lot of people think that soup is a meal in itself.

And while that may be true to some extent, we believe that no meal is complete without side dishes.

The same goes for roasted red pepper soup.

While this soup is flavorful and filling, it’s always a good idea to serve it with side dishes.

Not just because it makes the meal more filling but also because it helps to balance out the flavors.

For instance, if your roasted red pepper soup is on the sweeter side, pairing it with a savory side dish can help to cut through the sweetness and give your taste buds a break.

Similarly, if your soup is a bit on the spicier side, serving it with a cooling side dish can help to tone down the heat.

What To Serve with Red Pepper soup? 7 BEST Side Dishes

1 – Toasted Garlic Bread

toasted garlic bread

Why settle for plain bread when garlic bread exists? Go for a nice, crunchy toast smothered in butter and garlic to accompany your Red Pepper soup.

The taste of the soup can be absorbed well by the bread, and add the flavors of the garlic and butter to give you an overall explosion of flavors.

Don’t forget to toast the bread for that crunchy texture everything you dip your bread in the soup and take a bite.

It’s undoubtedly a mouth-watering affair when you think about it.

If you’re making garlic bread at home, try to make the garlic butter from scratch for a truly authentic garlic flavor.

2 – Cheesy Stuffed Potatoes

cheesy stuffed potatoes

For your carbs portion of the meal, go for baked potatoes with Red Pepper soup.

These are super exciting to make and even fun to eat.

The fluffy and creamy potatoes make the Red Pepper soup easy to scruff down.

It absorbs the flavors of the soup and incorporates the different textures to make perfect sense.

Before you pop your potatoes in the oven, shred some cheddar and parmesan cheese on top so that the melted cheese adds another dimension of texture to your meal.

If you’re not into using potato skin, you can swap it for mushrooms as well, which can be a bit of a challenge to make, but they’re worth it once you realize how well they pair with soup.

3 – Baked Eggplant Parmesan

baked eggplant parmesan

When you think of soup accompaniments, you might immediately think of bread, but here’s a fun alternative- eggplant parmesan.

Eggplant parmesan is a classic dish that goes well with many different dishes, especially stews and soups.

It has a rich and creamy flavor which plays well with the sharp taste of the Red Pepper soup.

The best part is you can leave the leftovers in the freezer and reheat them whenever you want to eat them again.

You also have room for creativity, as you can add an ingredient of your choice with each layer.

We prefer lots of cheese so you can enjoy the full flavor of the parmesan along with your soup.

4 – Cheesy Squash Casserole

cheesy squash casserole

Instead of going for the traditional bread and soup, try a squash casserole.

You can try it with butternut squash or yellow squash, depending on your availability.

In our opinion, the secret to a good squash casserole is adding chicken stock to your vegetable and a small slice of butter.

It gives the overall dish a nicely balanced flavor that is hard to turn away from.

Add some cheese to the top and let the cheese melt into stringy and gooey goodness for extra richness.

It will compliment the intense flavors of the Red Pepper soup to make it even more palatable.

5 – Roasted Vegetables

roasted vegetables

Soup and roasted vegetables go very well together.

Especially if you are looking for a healthy side dish to eat with your Red Pepper soup, there’s nothing that will cut it quite as well as roasted vegetables.

You can play around with the ingredients and choose the vegetables of your liking.

We find that the best ones are broccoli, cauliflower, and carrots.

They give you a nice crunch, and the texture plays a significant role in accentuating the flavor of your soup.

Sprinkle seasonings if you want, or you can go with the simple salt and pepper for minimal yet necessary taste enhancement.

The slightly charred, smoky flavor that comes from these vegetables will also be an excellent addition to the overall flavor of the soup.

6 – Crunchy Potato Chips

crunchy potato chips

Something crunchy with something soupy is always a great combination.

Making them is also not that difficult.

There are various ways you can come up with crunchy potato chips:

  • Airfry them.
  • Bake them.
  • Deep fry them.

You can also play around with different shapes, like wedges, crinkle fries, or your regular fries, and they will still taste amazing.

Once they’re cooked to perfection, throw in some seasonings and toss them around.

You can serve them with a dip, giving you more flavors to play around with.

If you like, you can swap the regular potatoes for sweet potatoes for that extra sweetness.

7 – A Versatile Cheese Plate

a versatile cheese plate

With liquids like Red Pepper soups, the best accompaniment is often cheeses.

And by that, we mean a whole board of different flavored cheeses.

It’s simple, quick, and hassle-free, but it never looks underdone.

Cheese boards have an exquisite and lush look that your guests will already be feasting on the visuals of your meal when you serve their soups alongside a cheese board.

The cheese you add is entirely up to you, but the most popular ones are cheddar, gruyere, and gouda cheeses.

You can also go for softer cheeses if that’s what you prefer, or those with a slight tang to them for extra flavor.

Conclusion

Soups are notorious for being complex dishes to pair sides with.

In fact, so many untouched domains of the food world are yet to be explored.

However, we’ve listed a few options that seem to cut and even make the idea of eating soup more tempting than it sounds.

Check out these seven sides and see how well it pairs with Red Pepper soup.

Yield: 1 Serving

What to Serve with Roasted Red Pepper Soup? 7 BEST Side Dishes

What to Serve with Roasted Red Pepper Soup? 7 BEST Side Dishes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • Toasted Garlic Bread
  • Cheesy Stuffed Potatoes
  • Baked Eggplant Parmesan
  • Cheesy Squash Casserole
  • Roasted Vegetables
  • Crunchy Potato Chips
  • A Versatile Cheese Plate

Instructions

  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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