Yummy ramen noodles are a hearty and quick fix when you’re hungry and want instant gratification.
It’s a Japanese noodle dish with its roots in Chinese noodle dishes.
Today, it isn’t just a popular dish in Japan but in many other places worldwide.
You can eat ramen noodles or enjoy the dish with other items.
Thus, you don’t have to worry much about what to serve with ramen noodles.
Japanese potato salad, cucumber, chili salad, stir fry, and karaage are some dishes you can serve with ramen noodles.
Besides these, there are some more which we’ll list below later.
Why Consider Serving Side Dishes with Ramen Noodles?
When you’re hungry and want a quick bite, ramen noodles can rescue you.
You may also not want extra items at that moment.
But if you’re serving ramen at dinner or an event, side dishes will be necessary.
Of course, the noodle dish is delicious, but it won’t be enough for everyone.
Your guests will also feel awkward to eat the noodles.
Besides, any event will be boring without several dishes lining the table.
Everyone likes to enjoy food, so you have to serve various dishes along with ramen noodles.
What to Serve with Ramen Noodles? 10 BEST Side Dishes
Here is a list of all the items you can serve with ramen noodles, including the ones mentioned above.
1 – Seaweed Salad
What better than starting the list with a Japanese dish? It’s delicious and versatile and complements ramen noodles.
The salad is made of wakame, an edible seaweed with a soft texture and mild flavor.
Wakame is often found in dry form in stores.
Before making the salad, you must soak it in water for some time.
The process will soften the seaweed and also remove some of the saltiness.
Mirin, soy sauce, and rice wine vinegar are the other main ingredients in the salad.
Wakame has gained much attention in recent times and is quite popular.
So, you can find it in many places; just go to an Asian grocery store and get different brands of wakame.
2 – Kimchi
Though a Korean delicacy, kimchi is a popular dish worldwide, and it’s also versatile.
Hence, you can serve it with ramen, too, as they make a good combo.
Kimchi is traditionally made from napa cabbage, also called celery cabbage, and it’s a form of Chinese cabbage.
The dish also contains Korean radish and other veggies. Kimchi tastes more intense when aged.
So you can make the dish at least one day in advance to obtain more flavors.
It doesn’t take much time to make kimchi, so you can have it ready in no time.
3 – Sautéed Bok Choy
Ramen noodles are versatile, so they pair nicely with various ingredients.
Sautéed bok choy is one of the items that you can serve with ramen.
The dish is simple, and bok choy is sautéed lightly in toasted sesame oil with red pepper flakes, soy sauce, ginger, garlic, and salt.
Bok choy, like other veggies in the Brassicaceae family, taste best when fresh.
The leaves can turn nasty and even stink when they age.
So, buy only the freshest leaves; they should be crispy, crunchy, and firm.
4 – Fried Rice
For another hearty dish alongside ramen, fried rice is a perfect choice.
It’s basic, filling, and delicious, making a suitable pairing with the noodle dish.
Fried rice is said to have originated in China, but almost every place has a version.
It’s a popular dish, and everyone loves it.
So, you’ll have a hit combo with the two dishes.
Fried rice tastes the best when you cook the dish with cold rice.
It would therefore be a good idea to cook the rice at least one day in advance.
5 – Grilled Fish
Seafood is a staple in Japanese cuisine and a frequent accompaniment to ramen noodles.
You, therefore, have multiple choices to serve with the noodle dish.
How about some grilled fish?
There are wide varieties of fish so you can choose a suitable kind.
However, fish bones can be a nuisance, so you can make a dish with fish that doesn’t have a lot of bones.
Making grilled fish is easy as it cooks very fast.
Besides, you don’t have to add too many ingredients.
Salt, garlic, butter, and little olive oil are enough to make tasty grilled fish.
6 – Japanese Fried Chicken (Karaage)
Karaage is a Japanese method of cooking that includes an ingredient being marinated, then coated in a mixture, and fried.
But unlike American fried chicken, which uses flour batter, the Japanese version e uses potato powder or starch.
It’s a flavorful dish that combines nicely with ramen noodles.
Besides potato starch, the dish contains familiar ingredients such as soy sauce, sesame oil, garlic, and ginger.
Chicken thighs are the most frequently used portion for karaage.
But you can use other parts, too, if there aren’t enough thighs.
7 – Stir Fry Vegetables
The list won’t be complete without adding stir fry.
It’s an Asian staple and popular with kids and grownups alike.
Stir fry veggies also pair nicely with ramen noodles, so it’s a good choice.
A stir-fried veggie dish is also convenient to add to the list because it’s versatile.
You can work with different vegetables depending on what you have.
Carrots, beans, peas, broccoli, and onion, are all excellent for making stir fry.
Enhance the dish’s flavor by adding soy sauce, garlic, and ginger root.
It will also give an Asian feel and make a perfect meal with ramen.
8 – Cucumber and Chili Salad
Cucumber and chili salad is the way to go if you want a cool, crunchy, and spicy dish.
It also complements ramen noodles and completes your meal.
Of course, the salad adds a fresh element and cleanses your palate.
Cucumber and chili salad is easy to prepare.
But you have to make the perfect sauce, or it won’t taste good as expected.
Chili oil or chili garlic sauce is one of the main ingredients for the sauce, so don’t forget to add it.
You must also keep one thing in mind.
Cucumbers can get mushy when it’s too ripe and dry when stored long after harvested.
If that’s the condition, then the salad won’t be tasty.
So, choose firm cucumbers without blemishes and wrinkles.
9 – Japanese Potato Salad
Spuds are famous worldwide, and potato salad is one of the most frequently eaten dishes.
The dish also goes well with ramen noodles, so you’ll have a well-balanced meal.
Japanese potato salad usually has non-veg ingredients like ham, egg, and imitation crab meat.
But you can exclude them and use only spuds, herbs, other veggies, and seasoning.
Waxy potatoes are suitable for making salads as they hold their shape even after being cooked.
They’re also convenient as they have thin skin that doesn’t have to be peeled.
10 – Fried Mushrooms
We’ll finish the list with a delicious dish that clicks well with ramen noodles.
Mushrooms are yummy, and they have a meaty texture but are light.
So, you’ll have a lovely combo that will fill you nicely.
Fried mushrooms don’t need too many ingredients for the dish to be delicious.
You can also use different types of fungi for the dish, like buttons, cremini, oyster shitake, or morel.
Besides the fungi and usual spices and herbs, fried mushrooms can also have bacon and other ingredients.
So, you can add or omit the other items according to preference.
So, enjoy the ramen noodles whenever you want on any occasion.
With the ten best dishes at hand, you’ll enjoy the meal every time because you can choose several at a time.
You can choose four or five dishes at a time, but don’t repeat them because it can get boring.
Serving a separate dish will feel like you have a new item every time.
Your guests will enjoy the dishes if you repeat them from time to time.
What to Serve with Ramen Noodles? 10 BEST Side Dishes
- Seaweed Salad
- Sautéed Bok Choy
- Fried Rice
- Grilled Fish
- Japanese Fried Chicken Karaage
- Stir Fry Vegetables
- Cucumber and Chili Salad
- Japanese Potato Salad
- Fried Mushrooms
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.