What to Serve with Roast Goose? 7 BEST Side Dishes

Roast goose is the heavyweight champion of holiday meals, stealing the spotlight with its crispy skin and juicy, flavorful meat.

Now, what’s a champ without a solid crew backing it up?

That’s where side dishes sprint into the limelight.

They’re not just fillers on your plate; they’re taste bud titans that lift your roast goose from great to legendary.

Think of them as the best buddies that bring out the goose’s inner rockstar.

Get ready to high-five your kitchen counter because we’re about to unveil the top sidekicks for your feathered friend.

No bland introductions here—just straight-up taste sensations ready to make your feast unforgettable.

Why Consider Serving Side Dishes with Roast Goose?

Pretty much any type of meat out there requires a side dish.

Indeed, meat can be tasty when eaten alone, but it can also cause nausea.

It is simply too heavy to have it by itself, hence the necessity of a side dish.

This rule is especially important when it comes to goose and its unique aromas.

Having it alone will put you off.

On a different note, whether you want to impress your family or you have some guests over, you cannot just serve roast goose.

You need something to complement it.

What to Serve with Roast Goose? 7 BEST Side Dishes

Here are a few good choices when looking for the best dish for roast goose.

1 – Sticky Maple Roots

These sticks can be done within minutes, and cooking them does not require too much work.

They are simple, but effective enough when close to your roast goose.

Basically, you need to come up with some sticks of parsnips and carrots.

Throw in some butter and maple syrup, and you have the perfect dish.

The preparation is quick, but you will have to let them cook for about half an hour.

2 – Brown Butter Carrots

Based on carrots and Brussels sprouts, this is the type of recipe that will change misconceptions.

Even sprout haters will fall in love with this dish if cooked correctly.

You also need some butter, star anise, and caster sugar.

The preparation takes around 20 minutes, while cooking takes another 25 minutes.

The brown carrots will be the star of this side dish.

Make sure to top everything up with some sprout petals for better results.

In theory, this side dish looks like a salad.

However, it is a salad cooked in butter, which takes everything to another level.

3 – Chestnut and Bacon Stuffing

This recipe may seem heavy, but it is actually a bit refreshing.

However, when mixed with roast goose, it does not mean that you can exaggerate.

Preparing everything takes around half an hour – give it another 40 minutes to cook.

Focus on the roast goose meanwhile. There are more varieties for it.

The most common one implies using cranberries as well.

It has a savory and meaty aroma – just like the roast goose.

When mixed together, you will experience a mix of different flavors.

It takes a few bites to get used to it, but it is totally worth it.

4 – Crispy Roast Potatoes

You can try something different and more sophisticated to impress your guests, but you can also keep everything in the same direction.

You have roast goose, so try some roast potatoes.

It takes 15 minutes to get everything ready – another 50 minutes to cook though.

This is a foolproof side dish. Those potatoes will be crispy and golden on the outside, but also soft and fluffy on the inside.

The recipe brings in lots of flavors to complement the roast goose, so you simply cannot go wrong with it.

Cook them in goose fat for even better results.

5 – Cheesy Sprout Gratin

Whether someone in your home actually loves Brussels sprouts or you want to convince them about this dish, the cheesy sprout gratin will make the difference.

Basically, sprouts must be boiled first.

Then, you need to come up with a saucy mix based on olive oil, butter, flour, milk, cream, cheese, and mustard.

Feel free to exaggerate with the cheese. Mix everything up once the sauce is done.

Top up with some breadcrumbs.

Give the mix a bit of time, then bake everything for up to half an hour or until everything is bubbling and golden.

6 – Herb Buttered Baby Carrots

This recipe aims to reduce the nauseous profile of goose meat, and it does a pretty good job.

It has a tangy aroma that works wonders in the mix, and it is also easy to prepare at home without too many ingredients.

You need to start this recipe a few days ahead though.

Prepare herb based mustard butter and keep it in the fridge – it needs time to reach the right consistency.

Then, microwave the carrots before serving them – sure, you can also cook them, but microwaving is faster.

Mix everything up before serving – top the mustard with some finely chopped parsley.

7 – Creamy Parsnip and Squash

This is a traditional recipe that can be enhanced to feel a bit contemporary and unique.

It works well with the roast goose because it is mostly based on vegetables.

While it may look heavy, it will actually annihilate some of the nauseous feel of roast goose.

It takes half an hour to prepare and just over an hour to cook in the oven – after all, you have to bake everything.

The cheesy profile is actually given by the heavy amounts of cream, which blend everything together in a good-looking bake.

Conclusion

Bottom line, you do not have to be a genius to figure out what to serve with roast goose.

Indeed, this recipe is different from others based on meat because it is not for everyone – the aroma is not the most popular one, so it may put some people off.

The side dish must be carefully picked to ensure the mix is healthy and appreciated.

Pick the wrong side, and you will end up feeling heavy after a few bites only.

Any of the above-mentioned dishes will help against this issue though.