Rump roast is ideal if you want to serve a meat dish that offers taste and versatility.
It’s also easy to cook and you can use the leftovers in multiple ways.
Besides, rump roast is also an inexpensive cut of beef so it won’t make such a dent in your wallet.
The cut of meat is compatible with most vegetable dishes, so you don’t need to worry thinking what to serve with rump roast.
Dishes such as broccoli salad, garlic mashed potatoes, crispy parmesan asparagus and roasted brussels sprouts make great pairings with rump roast.
If you’re looking for some ideas, you must carry on reading and find out what you can serve with the delicious cut of beef.
Why Consider Serving Side Dishes with Rump Roast?
It’s true that rump roast is incredibly flavorful but do you like eating only a single dish? Nobody does so it’s only fair to add side dishes.
A single item also doesn’t make a complete meal even if it tastes delightful.
You need to have some side dishes that consist of legumes, grains and vegetables.
If rump roast is the main dish on a special occasion, you’ll need extra dishes or there won’t be enough food.
What to Serve with Rump Roast? 10 BEST Side Dishes
Take a look at the following items which you can serve with rump roast at any event.
1 – Cauliflower Cheese
Though it’s typically served as a main dish, cauliflower cheese can also work as a side dish with rump roast.
It’s a traditional dish in Britain but has also gained much popularity in other places.
Cauliflower cheese is filling so if you wish your guests to feel full when they leave, it would make the perfect side dish.
While the vegetable is light, butter, milk and cheese make the dish rich.
It’s also necessary to use the right cheese and smoked cheddar seems to be the much-preferred variety.
It’s readily available so you won’t have much trouble finding it.
2 – Roasted Brussels Sprouts
They look like miniature cabbages and belong to the same family, and like their bigger cousins, Brussels sprouts are versatile and delicious.
They add a fresh element to your menu whether you use the veggies raw or cooked.
While the veggies taste great whether raw or cooked, roasted Brussels sprouts are amazing.
It’s also easy making the dish because you don’t need too many ingredients.
Brussels sprouts, olive oil, salt and pepper are the only items you’ll require to make a delicious dish.
But veggies in the Brassicaceae family can stink when rotten and aged so you must make the dish only with fresh Brussels sprouts.
Buy those that are vivid green and are tightly closed.
3 – Crispy Parmesan Asparagus
Asparagus is a delicious and versatile vegetable but doesn’t get much attention.
It’s also low in calories and packed with essential vitamins and other nutrients.
Crispy asparagus with Parmesan cheese is one of the best dishes you can make with the vegetable.
The cooking method keeps the asparagus tender inside but crispy outside.
You’ll have to dip and coat the asparagus spears in three mixtures before baking or frying them.
Coating and dipping the veggies in a flour mixture, egg mixture and breadcrumbs with Parmesan cheese provide the crunch and flavor.
4 – Garlic Mashed Potatoes
How can you not have mashed potatoes when serving rump roast? Meat and potatoes combine nicely and they make you full.
So, it would be nice to include mash in your menu.
Mashed potatoes are one of the most-served side dishes worldwide because the dish is flavorsome and complements almost everything.
However, you’ll find various recipes depending on the region.
Garlic mashed potatoes are one of the most straightforward recipes and also one of the tastiest.
But you should use the right spuds and reach for starchy potatoes like russets or all-purpose like Yukon Gold for best results.
5 – Broccoli Salad
Rump roast tastes good with almost all vegetables so you can serve any veggie dish.
There will be variety and you’ll have a complete meal too.
A fresh broccoli salad will tone down the richness of the meat and cleanse your palate.
It’s also convenient making a broccoli salad because you can use different ingredients according to preference and availability of items.
Broccoli is tasty raw or cooked so you can make it either way.
If you want more meat on your menu, add crispy bacon.
But you can keep the salad entirely vegan too.
But as with any other vegetable, ensure to use only fresh broccoli.
Look for tightly clustered florets with strong stems.
But if any stem seems woody, reject it.
6 – Sautéed Green Beans
You must serve green beans when serving rump roast because they make a great combo too.
Besides, the legume grow all over the world throughout the year so they’re readily available.
Sautéed green beans are simple but delicious and nutritious.
You’ll need only a handful of ingredients and the beans cook fast too.
When cooked crisp-tender, green beans taste delightful so make a large batch.
Fresh green beans, salt, pepper, garlic and olive oil are sufficient to make the dish.
You can add onion or garlic powder if you want extra flavor.
7 – Mushrooms with Garlic Butter
If you don’t have much time left and need a great dish that cooks fast, sautéed mushrooms with garlic butter will be perfect.
The mushrooms offer a meaty flavor but remain light so they match rump roast nicely.
Garlic butter mushrooms look elegant and taste incredible but making the dish is simple, and you’ll require only six ingredients to make the dish.
Fresh mushrooms, salt (preferably kosher), pepper, garlic, olive oil and thyme for garnish are enough.
Button mushrooms are suitable for making the dish, but you can also use portobello or baby bella as they’re more flavorful than button mushrooms and offer a more intense taste.
8 – Roasted Butternut Squash
As you’re adding so many different veggie dishes to your menu, add one more to make it even better.
Roasted butternut squash isn’t frequently served but it’s delicious and complements rump roast.
It’s also easy making the dish as you only need to mix the ingredients and roast the butternut squash in the oven.
You won’t need other items if you have the vegetable, olive oil, salt, pepper, and garlic.
But butternut squash cooks fast so you must remember the timer and not go beyond it or the veggies can get mushy and won’t taste great.
9 – Mexican Street Corn
Grilled corn in Mexican style will match rump roast nicely if you host the event outside.
Also called elotes, Mexican street corn is incredible and a favorite with everyone.
If you have grilled corn before, then it won’t be any trouble making the dish because the method is similar except for the ingredients.
Elotes need a few more ingredients than the usual grilled corn on the cob.
Cotija cheese (or Parmesan), Mexican crema (or sour cream), chipotle powder, mayo, lime zest and cilantro provide the flavor.
Serve with lime wedges for added taste.
10 – Turkey Soup
Any soup will taste lovely with rump roast so you have plenty of options.
If you want to add one heartier dish to your menu, turkey soup will be a good choice.
It’ll be a little different than the usual chicken soup but equally flavorful so everyone will enjoy the combo.
The soup’s flavor is so incredible that you may think it needs many ingredients.
But that’s quite the opposite because you’ll require only some items.
But see that you use a canned or homemade chicken broth for the best results.
When you have lovely dishes like the ten mentioned above, you don’t have to worry about what to serve with rump roast.
Depending on how many guests you have, you can serve 3-4 for small occasions and 5-6 for big ones.
But you must ensure never to repeat a dish or even a flavorsome item may not taste too good.
It’s always a good idea to keep a gap so that a specific dish doesn’t feel boring.
You can also choose different items so that you have variety in your menu and it will also make the party more exciting.
What to Serve with Rump Roast? 10 BEST Side Dishes
- Cauliflower Cheese
- Roasted Brussels Sprouts
- Crispy Parmesan Asparagus
- Garlic Mashed Potatoes
- Broccoli Salad
- Sautéed Green Beans
- Mushrooms with Garlic Butter
- Roasted Butternut Squash
- Mexican Street Corn
- Turkey Soup
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.