Summer sausage is a delicious and protean food you can enjoy in diverse ways.
It’s perfect for picnics, barbecues, and other outdoor gatherings.
Whether you have it as a snack, appetizer, or main dish, a glut of side dishes can complement its flavors and textures.
One of the wonderful things about summer sausage is that it can be served in a variety of ways.
You can slice it thin and serve it as an appetizer with crackers and cheese, or you can grill it up and serve it as a main course with a variety of sides.
So, let’s explore some incredible choices.
Why Consider Serving Side Dishes for Summer Sausages?
When you serve side dishes with summer sausage, you improve the overall taste and experience of the meal.
Side dishes can help stabilize the sausage’s rich and savory flavor.
Additionally, side dishes can add a pop of color and assortment to the plate, making the meal more visually appealing.
Summer sausage can be a bit heavy and filling on its own, so serving sides can help balance the meal and make it extra satisfying.
Whether you’re serving a simple salad or a complex side dish, the right pairing can boost the flavors of the sausage and make for a more well-rounded spread.
What to Serve with Summer Sausages? 10 BEST Side Dishes
1 – Roasted Root Vegetables
Roasted root vegetables perfectly accompany summer sausage, especially for a hearty and filling meal.
You can use a variety of vegetables, such as carrots, potatoes, beets, and parsnips.
These vegetables submit a unique flavor profile that pairs well with the savory flavor of summer sausage.
You can roast the vegetables in the oven or on the grill, giving them a slightly charred flavor that elevates their taste.
Roasted root vegetables are an excellent source of vitamins and minerals, such as vitamin C, potassium, and fiber.
You can season them with herbs and spices to add extra flavor and nutrition.
2 – Grilled Pineapple
Grilled pineapple is a refreshing and juicy side dish that can serve in slashing through the richness of the summer sausage.
The sweetness of the pineapple is a flawless contrast to the salty flavor of the sausage.
To grill the pineapple, simply stroke it with some oil and put it on a hot grill.
The caramelization from the grill adds another coating of flavor that makes it taste even more satisfying.
Grilled pineapple is not only flavorsome but also a rich source of vitamin C, manganese, and bromelain, which is an enzyme that aids digestion.
You can serve it with a dollop of vanilla ice cream to formulate a tasty dessert.
3 – Quinoa Salad
Quinoa salad is the supreme preference if you’re after a healthy and restorative side dish to pair with summer sausage.
Quinoa is a superfood that is crammed with protein.
It meshes with fresh vegetables and brings a palatable and healthy salad to the table.
This salad is gluten-free, and it’s a complete protein that constitutes all nine fundamental amino acids.
You can add an assortment of vegetables, such as tomatoes, cucumbers, peppers, and onions, and top it off with a delightful dressing.
The blend of the nutty flavor of quinoa and raw vegetables renders an impressive summer banquet.
4 – Sauteed Vegetables
A side dish of sauteed vegetables is a wonderful way to stabilize the richness of the sausage.
You can pickle an assortment of vegetables, including carrots, cucumbers, onions, and cauliflower.
The sour tanginess of the sauteed veggies promotes a refreshing aspect of the meal.
Sauteed vegetables are a great manner to add a tangy and stimulating taste to your summer sausage meal.
You can mix any vegetable you like, such as carrots, cucumbers, and onions.
They’re simple to make, and you can customize them to suit your taste.
Pickled veggies can also be a healthy improvement to your meal.
5 – Fresh Fruit Salad
A fresh fruit salad is a flawless side dish to serve with summer sausage.
The fresh and eclectic flavors of fruits round out the sausage’s saltiness.
The salad also adds color to the meal, making it look more appetizing.
A fresh fruit salad is a desirable way to add some sweetness and crunchiness to your summer sausage meal.
Fruits add a raw sweetness to the entire dining experience.
You can also add arugula to neutralize the sweetness.
6 – Sweet Potato Fries
Sweet potato fries are a delightful and healthy recourse to regular fries.
They have a delicate sweetness that goes well with the spiciness of the sausage.
You can bake or fry them and serve them with your favorite dipping sauce.
Sweet potato fries are a healthy substitute for regular fries and go well with summer sausage.
They’re easy to make and can be baked or fried.
Season them with your favorite condiments, such as garlic powder or paprika.
Sweet potato fries are also a favorable source of vitamins and fiber.
7 – Broccoli Salad
Broccoli is a nutrient-packed vegetable that goes well with summer sausage.
A broccoli salad with feta cheese and mint is invigorating and adds a gush of flavor to the spread.
The broccoli’s crunchiness mixed with the feta cheese’s saltiness and the freshness of mint renders it a flawless summer side dish.
A broccoli salad is a refreshing, healthy side dish that pairs well with summer sausage.
This low-calorie veg is rich in vitamins and antioxidants.
You can add supplementary ingredients to the salad, such as feta cheese or mint, to modify the flavor.
8 – Cauliflower Salad
This cauliflower salad is a healthier selection of traditional potato salad.
It is furnished with roasted cauliflower, celery, and a creamy dressing made with Greek yogurt.
It is a low-carb substitute that is perfect for those looking to watch their carb intake.
Cauliflower salad is a low-carb and healthier edition of traditional potato salad.
The roasted cauliflower adds a nice nutty flavor and is a good source of fiber.
You can add other vegetables to the salad, such as celery or red onion.
The Greek yogurt dressing is a good source of protein and adds creaminess to the dish.
9 – Sauteed Spinach
Sauteed spinach is a traditional side dish that pairs agreeably with summer sausage.
The fresh crunchiness of the dish offsets the saltiness of the sausage.
The dish is easy to make, and you can add other ingredients like garlic and onions to improve the flavor.
Sauteed spinach is a standard side dish that rounds off the salty summer sausage.
You can try customizing the dish with varied seasonings, such as nutmeg or cayenne pepper.
Spinach is also a favorable source of iron and vitamins.
You can also add cheese to the dish for supplementary flavor.
10 – Farro and Brussels Sprouts Salad
Brussels sprouts are a healthy and luscious vegetable that can be served raw or cooked.
A farro and Brussels sprouts salad is a great side dish to pair with summer sausage.
The subtle flavor of farro complements the saltiness of the sausage, while the Brussels sprouts add a fresh, crunchy quality to the meal.
A farro and Brussels sprouts salad is a delectable and active side dish that pairs well with summer sausage.
The delicate and satisfying farro matches perfectly with the bitterness of the Brussels sprouts.
You can add supplementary ingredients to the salad, such as dried cranberries or almonds.
Brussels sprouts are also high in fiber and vitamin C.
Summer sausage is a great dish in itself, but pairing it with the right side dish can boost the flavor and garner a truly enjoyable dining experience.
The top ten unique side dishes listed above offer a diverse range of flavors and textures that can complement and enhance the taste of your summer sausage.
From the savory and rich flavors of Farro and Brussels sprouts salad to the refreshing and fruity taste of grilled pineapple, there’s something for everyone to enjoy.
Whether you’re planning a barbecue or just want to spice up your weeknight dinner routine, these side dishes will impress your guests and make your taste buds dance.
What to Serve with Summer Sausages? 10 BEST Side Dishes
- Roasted Root Vegetables
- Grilled Pineapple
- Quinoa Salad
- Sauteed Vegetables
- Fresh Fruit Salad
- Sweet Potato Fries
- Broccoli Salad
- Cauliflower Salad
- Sauteed Spinach
- Farro and Brussels Sprouts Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.