What to Serve with Bacon Wrapped Asparagus? 7 Side Dishes

Bacon-wrapped asparagus is the hero at dinner. We all cheer. Yet, finding the perfect sidekick seems like decoding the Da Vinci code. We’ve been there.

One evening, amidst a kitchen chaos, an epiphany struck us. Why stick to bland companions? Our quest led us to compile a list. Seven side dishes that will make your main course stand out.

We’ve mixed, matched, and tasted. All so you don’t have to. Trust our taste-testing sessions; these are winners.

Why Consider Serving Side Dishes with Bacon Wrapped Asparagus?

The combination of bacon and asparagus makes the selection of side dishes quite tricky yet easy.

You can have both a vegetable-based side dish or a meaty one.

Bacon-wrapped asparagus is among the most enjoyed bacon-wrapped foods.

That is because this combination is a much healthier option than most others of the kind.

Because fats from the bacon can smear the asparagus and the whole becomes a somewhat oily food, some light and refreshing side dishes are desired to make your meal balanced and enjoyable altogether.

What to Serve with Bacon Wrapped Asparagus? 7 BEST Side Dishes

Fun and exciting vegetable recipes, fancy meat, or healthy salads? What could be the perfect pair for the bacon-wrapped asparagus? Keep scrolling to find the seven best side dishes for this fantastic duo.

1 – Baked Potatoes

Potatoes can make any side dish, especially if meat is involved.

Meat and potatoes are like the ultimate duo.

The exciting thing about making baked potatoes is that you can use almost anything as a filling: sour cream, cheese, baked beans, ground meat, or even gravy.

Remember not to wrap the potatoes in foil while baking, as it will result in a rather soggy baked potato.

Apart from the cooking process, eating is a moment of fun.

The creamy filling of baked potatoes can be used as a dip for the bacon-wrapped asparagus.

2 – Creamy Shrimp Pasta

Running short of time to prepare a decent side dish? Why not try a shrimp pasta.

Pasta, a much-loved meal, can never disappoint you whichever way you cook it, including shrimp too.

You can make shrimp pasta in under 20 minutes and won’t have to worry about making a mistake because it is so simple.

Top with some shredded cheese and a poached egg for that extra zing.

Adding a cream sauce over the finished pasta will be the cherry on top of this delicious salad.

Moreover, a slight sourness always goes well with meat.

3 – Tuna Salad

This salad is light, refreshing, and healthy at the same time.

It is among the best ways to prepare canned tuna at home.

With just a combination of fresh greens, mayonnaise, and tuna, this nutritious tuna salad comes to life.

This slightly sour and refreshing salad pairs well with the somewhat savory bacon-wrapped asparagus.

Their textures also complement each other so well that it melts in your mouth.

The plus point about this salad is that you can make it ahead and store leftovers in the refrigerator for at least 3 days.

4 – Breaded Chicken Cutlets

Do you find it impossible to do without your share of poultry meat? Yes, you can add chicken cutlets to the list of side dishes for bacon-wrapped asparagus.

Since the asparagus is mainly on the crunchy/crispy texture end, the tender chicken cutlets will be a perfect match.

With its tenderness locked in an envelope of parmesan and bread, the chicken cutlets are juicy and make every meal enjoyable.

Breading the meat after coating it in a batter of flour helps lock the moisture and keep it fully cooked yet pleasing to bite.

The somewhat messy deep-frying process makes the chicken cutlets ready in under 15 minutes.

5 – Chickpea Salad

A protein-rich salad loaded with the essence of a Mediterranean diet, the chickpea salad is a must-try option.

It is super easy to make and rewards you with so many benefits.

Chickpeas are not only pleasing to your palate but also work wonders on the digestive system and aid in weight loss.

This salad will make a superb side dish for the bacon and asparagus duo.

Add colorful ingredients like cherry tomatoes, avocadoes, and olives to create a vibrant, visually appealing salad.

Your guests will notice it even from the farthest corner of the room, and the taste won’t disappoint.

6 – Scalloped Potatoes

Here is something easy on the tastebuds and quick to finish– scalloped potatoes.

All love this creamy, cheesy, tender dish of potatoes.

Place it on the dinner table, and you will soon find an empty platter.

Potatoes amaze us with all the different ways they can be cooked and never fail to impress.

Among the many types of potatoes, starchy ones like the Russet or Yukon Gold will be good options for making scalloped potatoes.

If you cook your potatoes tender enough, you can also use the bacon-wrapped asparagus to spoon out the scalloped potatoes.

7 – Mushroom Risotto

In for a comforting treat? Try a mushroom risotto– a very Italian dish with the aroma of garlic-infused with cream and cheese.

A simple risotto would work fine but take it a notch higher and add some mushrooms to your regular risotto recipe.

It is cheesy, yet the mushrooms give it an exciting texture.

This side dish is carb-rich and will leave you feeling full and energetic in no time.

When you serve it with bacon-wrapped asparagus, you won’t need any other complementary dishes as they give the impression of a complete meal.

However, preparing it may take a while, so better plan ahead whenever you wish to serve it.

Conclusion

The key to creating a good menu of meals is to create an excellent supporting set of side dishes.

Having options is helpful when you have dinner participants with varying food choices.

Always remember that you have the ultimate hand over your meal prep, not the Internet or this article.

Sometimes it is also good to go by instinct; if you wish to cook a particular side dish, go for it and balance out the other aspects along the way.

These seven side dishes are meant to help you gain a standpoint, not dictate.

So, head into the kitchen, experiment with food, and let the inner chef unfold.