If you’re looking for the answer to the age old question of what cheese goes in a Caesar salad, then look no further.
From traditional parmesan to something truly inventive, there is a cheese that can take your Caesar salad to the next level.
Learning about the different kinds of cheeses just may open up new possibilities for menu choices and flavor combinations you’d never considered before.
This article will cover all of your questions about which types of cheese best compliment this classic dish and provide some helpful advice on how you can get creative with your own unique recipes.
Why Consider Adding Cheese To Your Caesar Salad?
Adding cheese to a Caesar salad can elevate it from a simple side dish to something more special.
Cheese is an excellent way to add creaminess and flavor to the salad; different varieties of cheese offer unique flavor profiles, textures, and shapes that make for interesting options.
Much like other ingredients in a Caesar salad such as croutons or bacon bits, cheese can be a great way to add crunch and texture as well as appeal to a variety of tastes.
Cheese can also provide extra protein and calcium while helping to balance out some of the heavier elements in the salad, such as dressing or croutons.
Adding fresh vegetables and protein sources such as canned tuna, grilled chicken or shrimp are all good ways to enrich your Caesar salad bowl; adding cheese just takes it one step further by providing another savory element that can score you serious points with guests and family alike.
What Cheese Goes in Caesar Salad? 12 BEST Options
Choosing the right cheese for your Caesar salad can be tricky, because it adds an extra layer of flavor and texture that helps to elevate the classic dish.
A good cheese for a Caesar salad should be mild, salty and slightly tangy in flavor.
It should also add some texture to the salad, which helps to make it more enjoyable to eat.
Fortunately, there are a wide range of cheeses that are perfect for adding to a Caesar salad.
Below are 12 of the best options for adding creamy deliciousness to your favorite salad dish.
Parmesan contains sharp salty flavors and a hard texture that works perfectly when grated over a Caesar salad.
It’s one of the most popular types of cheese used in traditional Caesar salads because it adds an intense flavor without overpowering other ingredients.
The perfect caesar salad starts with a rich and creamy dressing.
To craft the most flavorful dressing, it’s important to choose a high-quality cheese that will add depth and body.
An Italian grana style cheese like Parmigiano Reggiano is the top choice for a classic caesar salad.
Grated onto the finished product, this hard and nutty flavored cheese will help create an unforgettable Caesar.
Asiago is an Italian cow’s milk cheese, made in the Asiago mountain region at the foothills of the Alps.
It’s a semi-hard cheese with a nutty, complex flavor profile that adds serious depth to a caesar salad.
Asiago can be grated over top or cut into cubes and sprinkled on top of whole leaves for maximum impact.
Since it does not melt as easily as some cheeses, it makes for a crunchy and aesthetically pleasing addition that won’t slip off of your salad.
Asiago is also said to be healthier than a lot of other cheeses because it contains more calcium and less fat than its counterparts making it a great option for those looking for more nutritional value in their salads.
Lastly, you don’t have to commit to one type of culture when choosing Asiago as its long aging process renders an equal blend of cow’s milk and sheep’s milk flavors making it an easy favorite among cheese lovers.
Cheddar cheese makes an ideal addition to any classic Caesar Salad.
It adds a depth of flavor and a delightful salty tang that can really increase the wow-factor of your dish.
Cheddar is one of the most popular cheeses around, so it’s easy to find in stores, and it’s incredibly versatile – making it perfect for practically any recipe.
Choose sharp cheddar for a bolder flavor and mild cheddar as a base, or combine the two for an interesting blend.
To further enhance your salad, top it off with freshly grated cheddar before serving.
4. Swiss Cheese
Swiss cheese is a favorite in salads and sticks very well to the basic combination of lettuce, croutons and dressing in a Caesar salad.
Rich, nutty flavors will develop with time but only add subtle complexity to the characters of other ingredients.
Swiss cheese also contains higher fat content so it works well when heat is applied such as in a warm Caesar salad.
Interestingly enough, Swiss cheese originated from Switzerland but nowadays it’s mostly produced in other countries such as the US, Australia, Canada and Germany.
Look for imported Swiss if you want to get that authentically delightful profile into your dish.
When selecting cheese for a Caesar salad, remember that the softer cheeses melt more easily so if you want your salad on the crisp side then Swiss or another hard cheese might be a better choice than feta or even Parmesan.
Feta is a crumbly type of cheese with a distinct salty flavor.
It is made from sheep’s milk or goat’s milk and, after it is aged for at least two months, it has a sharp tangy flavor.
It pairs well with the other ingredients in a Caesar Salad, balancing out the lemon juice and anchovies.
Feta becomes quite soft when tossed into the salad so you can use it to your advantage by crumbling it over your salad and letting it melt in with the rest of the flavors.
Use anywhere between ¼ cup and ½ cup of crumbled feta cheese depending on what kind of texture and taste you want for your Caesar Salad.
Ricotta cheese is a soft, creamy and mild cheese that has a slightly sweet flavor and a light, grainy texture.
It’s made from the whey that’s left over when making other types of cheese, so it doesn’t produce any strong flavors, but provides a nice creamy contrast with more intense cheeses in a salad.
Ricotta can be added to salads as cubes or crumbled on top before serving.
It can also be used as part of a dressing for Caesar salads.
Ricotta adds creaminess, but not an overwhelming amount of flavor.
Mozzarella cheese is a great choice for a Caesar salad because it melts easily and adds wonderful flavor and texture.
The addition of mozzarella makes the salad more creamy and provides a subtle sweetness that compliments the flavor of the creamy dressing.
Mozzarella is most commonly purchased in pre-shredded and lightly salted packages, but you can also buy it in block form if you prefer to shred it yourself.
When purchasing, seek out higher-quality mozzarella with fewer additives, which will provide the best taste.
As with all cheese courses, use Mozzarella shortly after buying as its taste — like other dairy products — diminishes over time.
Add 6 to 8 ounces of shredded mozzarella to your Caeser salad for optimal flavor.
Gouda is a Dutch cheese that has an extremely mild flavor that melts gently in your mouth.
It is light yellow in colour and makes a great addition to Caesar salad – its creamy texture gives the salad a luxurious feel.
The key with gouda is to buy an aged variety which will have a firmer texture and stronger flavor, but still remain smooth enough to melt.
You can either purchase it pre-shredded or cut it into cubes; the latter will add a sophisticated touch to the salad.
Brie is a soft cow’s milk cheese with a strong, creamy flavor and pale yellow color.
While it is mainly enjoyed on its own, brie can also be used to add the perfect creamy texture in salads and other dishes.
In Caesar salad, the addition of brie gives a nutty taste that balances out the acidic flavors of the dressing and brings out an earthy richness in the dish.
For best results, choose triple cream Brie with its high butterfat content or Camembert, which offers a balanced blend of creamy and tangy flavors that pairs particularly well with salad ingredients like tomatoes, arugula and kale.
Camembert is an all-time classic French cheese known for its melt-in-your-mouth texture and earthy mushroom aroma.
Its buttery, creamy flavor adds a delicious finishing touch to your Caesar salad.
It’s incredibly versatile, tastes great on crackers, and can even be added to omelets or fondue.
The best thing about Camembert is that it goes perfectly with the flavor of Caesar dressing, making it a delicious addition to any salad.
Chevre (also known as goats cheese) is a soft, creamy, slightly salty cheese made from goat’s milk.
Very similar to cream cheese, chevre can be found in a variety of forms and flavors, including plain or flavoured with herbs or spices.
It has a sweet and tangy flavor that complements the robust flavor of Caesar salad.
Chevre pairs well with the crunchy romaine lettuce and the salty anchovies or bacon in Christopher’s salad.
It can be crumbled over the top for a creamy contrast that ties it all together.
Roquefort is a veined, blue cheese that originated in the south of France.
It is still produced in the same region today, and is protected under the European Union’s protected designation of origin.
The cheese is made of clear, unpasteurized sheep’s milk which produces a slightly crumbly texture, as well as its sharp and salty flavor.
Roquefort adds strong flavor to Caesar salads while maintaining its dry texture.
It can be added pre-diced or crumbled on top of your salad for an extra tangy kick that pairs perfectly with all the other ingredients in your salad.
Overall, there are numerous cheese varieties that match well with Caesar salads.
Feta, Parmigiano-Reggiano, blue cheese, Romano and Gouda, have a more robust flavor that many people like to incorporate into their salads.
On the other hand, less intense flavors like mozzarella and queso fresco provide a milder experience.
Whether creamy or crumbly, soft or hard – there is something special about each cheese that brings the salad flavors alive.
Each of them offers a different personality so try out each one to find the perfect fit for your ideal Caesar salad.