Cornbread is an easy-to-make quick-bread variant that packs many ingredients, including eggs, butter, milk, wheat flour, salt, and cornmeal.
While many people tend to stick to typical ingredients, others add jalapenos or cheese to amplify the flavors.
You can bake them in different shapes and use buttermilk to enhance the bread’s texture and flavor.
Add some butter and cheese to get a savory taste or some sugar to satisfy your sweet palate.
No matter what you do, cornbread is a snack that will never disappoint you.
But what about the side dishes? Or, more specifically, what to serve with cornbread?
Thankfully, cornbread is a versatile snack, and this article will help you find the seven best dishes you can serve with cornbread.
Why Consider Serving Side Dishes with Cornbread?
Cornbread is a versatile side dish, and it is simple to pair with other foods.
So if you want a side dish for your main course, cornbread is undoubtedly worth considering.
Cornbread can help balance food and help enhance the overall dining experience.
Cornbread will help elevate the palate with its excellent texture and flavor, whether seafood or pork chops.
It can ignite a satisfying feeling while you dine, and since cornbread can feature versatile ingredients, you can add the spicy flavors of jalapenos or the health benefits of honey to the mix.
What to Serve with Cornbread? 7 BEST Side Dishes
From baked beans to pan-fried okra, join us in finding seven of the best side dishes to serve with cornbread.
1 – Baked Beans
Baked beans are a staple food in most American homes, and this dish features baked pinto beans, spices, molasses, and salt.
While you can serve baked beans with many different foods, pairing them with cornbread makes it a balanced meal.
Since you can make cornbread with a sweet or savory profile, baked beans can enhance the dish to a whole new level.
The ingredients complement your main course, and while you can serve it warm, you can consume both to enhance your dining experience.
Overall, baked beans and cornbread go hand in hand and complement each other with their flavors.
Add some seasoning or spices to the mix, and you will love them even better.
2 – Sweet Potato Casserole
Potato is a healthy and versatile vegetable, and when you pair a sweet potato casserole with cornbread, the combination becomes more alluring.
Sweet potato casserole is a simple and delicious side dish that can elevate cornbread’s flavors.
It is an excellent option for sweet lovers since sweet potato casserole contains butter, cinnamon, brown sugar, pecans, and sugar.
However, others will also love the flavor profile of this dish, especially those who love to eat light foods.
Moreover, this casserole goes well with any main course, and while cornbread may not be classic, it still manages to impress with its mouthwatering and delicious palate.
3 – Pan-Fried Okra
Our next contender will leave you wanting more with fresh okra, seasoned bell pepper, and spices to fill your mouth with different flavors.
Yes, we are talking about pan-fried okra that provides nice crispiness that complements the soft texture of cornbread.
While typical pan-fried okra with cornbread will excite your taste buds, adding spices or seasoning will elaborate the flavor profile, elevating the entire dish.
Vegans can also add some bacon to fill some protein flavors in the mix.
Overall, Pan-fried okra is a formidable contender in this list, and we bet that you will have a hard time putting this delicious treat aside.
4 – Mashed Potatoes
Mashed potatoes are a classic hit and can go well with any dish because of their smooth, buttery flavor and texture.
You can cook mashed potatoes with milk and butter, and while many people prefer cooking it the typical way, you can use veggies or cheese to enhance its texture and flavor.
Cornbread and mashed potatoes go hand in hand, complementing each other with their flavors.
The buttery flavor of mashed potatoes goes well with the soft texture of cornbread, and you will love to consume this delicious combination all the time.
Additionally, potatoes also provide health benefits and help balance the dish.
Add buttermilk or sour cream to the mix, and you have a winner.
Overall, mashed potatoes are an excellent side dish to serve with cornbread.
5 – Creamed Greens
Since cornbread is soft, dry bread, adding some creamy greens to the mix can help enhance the flavors.
This side dish is popular among veggies who love incorporating vegetable goodness and health benefits into their meals.
You can serve this with many foods, including cheesy dishes or dishes that contain carbs.
Likewise, pairing this dish with cheese or macaroni topping can offer a different palate for food lovers.
If you are looking for a side dish to serve with cornbread, creamed greens can offer a lot more than you can imagine.
Besides, we love consuming meals that are delicious and healthy.
6 – Creamy Coleslaw
Nothing beats the combination of soft bread with creamy coleslaw, and if you think of pairing cornbread with it, you have a winner in your hands.
Coleslaw is a classic dish and is a staple food to many homes.
The primary ingredients of this healthy dish are white distilled vinegar, onion, cabbage, sugar, and mayonnaise.
However, you can incorporate other ingredients into the mix to get a different flavor profile.
The creamy texture of coleslaw can complement cornbread’s soft and buttery flavors.
You can also add some spices or dried cranberries to get a sweet flavor.
7 – Roasted Vegetables
Vegetables in any form are a powerhouse of nutrients and vitamins and could be a better way of serving cornbread than roasted vegetables.
You can try different vegetables as per your choice.
While many people employ garlic, onion, and pepper as their usual ingredients, you can experiment with other options to get different flavors.
The different flavors of vegetables can complement cornbread’s soft and buttery palate.
You can also add seasoning to enhance the flavors or add some bitterness or spice to get a different palate.
Overall, roasted vegetables are one of the best side dishes you can serve with cornbread.
Cornbread is an excellent dish that pairs well with many side dishes.
Cornbread will never let you down, whether you pair it with roasted vegetables or creamy greens.
If you are a sweet tooth, preparing cornbread with sugar or honey can suffice your needs.
Likewise, savory lovers can add some cheese or butter and pair the dish with roasted vegetables to satisfy your taste buds.
Whether you bake cornbread in circles, squares, or muffins, this classic dish goes well with many meals, including fish, chicken, vegetables, or other delicious treats.