What to Serve with Ratatouille? 7 BEST Side Dishes

Do you love stewed vegetables? How about ratatouille?

It’s a dish that originated in Nice and is part of Provencal French cuisine.

It has, however, gained a lot of reputation over the years and is a popular dish in many places.

Ratatouille is a delicious and filling dish, and it also pairs well with plenty of other items.

So, what to serve ratatouille? If you’re looking for some clues, stay here as we list the seven best dishes you can enjoy, along with the veggies.

Why Consider Serving Side Dishes with Ratatouille?

Ratatouille contains a variety of vegetables, including eggplant, bell pepper, zucchini, tomato, garlic, onion, and leafy veggies.

The dish has several variations, and ingredients may differ slightly.

But the result is always a delicious dish that you will want to have again and again.

Ratatouille can fill you up nicely, but what’s the point of enjoying such a wonderful dish on its own?

It will be more enjoyable to have at least two or three dishes alongside ratatouille.

It’s even more necessary if you have guests for a party.

So, check out below and see what you can serve with the yummy dish.

What to Serve with Ratatouille? 7 BEST Side Dishes

As it’s a vegetable dish, ratatouille complements plenty of dishes.

But here we will list only the best seven, so here they are.

1 – White Bean Salad

It’s a veggie dish but combines nicely with ratatouille.

Making the dish is also simple, as you require only a handful of ingredients for the salad.

You can make the dish with white beans (drained and rinsed), extra virgin olive oil, garlic, red onion, white wine vinegar, and parsley.

You can use cannellini beans to make the salad.

Using canned beans is convenient as you don’t have to cook them.

But dried cannellini beans are the better choice if you want more flavor and texture.

Before making the salad, you just have to soak the beans for at least five hours and cook them till they’re tender.

You can also use Navy, White kidney, or Great Northern beans for the dish.

2 – Mushroom Rice Pilaf

Rice and veggie combo make a delightful meal no matter the occasion.

When you serve ratatouille with mushroom rice pilaf, nothing can be better than that.

Mushrooms have a meaty flavor, and the rice is fluffy and soft.

The veggies are tender and fresh.

Hence, you will have a combination of various textures and flavors playing in your mouth.

You can use any mushroom variety for the dish because they all taste fantastic.

Crimini and button mushrooms are readily available in most places, so you can use these.

Mushrooms contain tons of essential vitamins and minerals, so they can be an excellent addition to your diet.

You can enjoy the flavors and receive the nutrients.

3 – Easy Omelet

If ratatouille tastes terrific with meat, it also tastes good with eggs.

So, let’s add an omelet dish to the list.

Eggs have most of the nutrients, so they are pretty much the perfect food.

They’re also delicious, no matter whichever way you cook them.

Omelets are also easy to make and won’t take much of your time.

You can add your favorite seasoning, veggies, herbs, and spices.

You can serve omelets with both grilled and soupy ratatouille, as the eggs complement any version of the dish.

4 – Crusty Bread

Rice, meat, and eggs taste lovely with ratatouille, but what about some bread? Of course, any crust bread complements the veggie dish.

Imagine putting some veggies on top of your bread, biting into it, and you can almost taste the flavor.

You can also dip your bread in the dish or wipe the juices and just enjoy it like that.

You have plenty of crusty bread to choose from, such as Tuscan, baguette, ciabatta, or sourdough.

If you want to enhance the flavors, turn the crusty bread into garlic bread, as it doesn’t take too long to make it.

5 – Oven Roasted Chicken

Chicken and veggies are a perfect pair for a complete meal, and the match is even better with a dish like ratatouille.

Chicken cooked in any way is delicious with the veggie dish, but nothing can beat oven-roasted chicken.

You can use your favorite spices and herbs, but the recipe with minced garlic, onion powder, thyme, garlic powder, cilantro, butter, and lemon is extraordinary.

Mix and rub the chicken with the ingredients and bake for one hour and fifteen minutes.

Once done, you’ll have the tastiest chicken that pairs well with ratatouille.

6 – Potato Frittata

Frittata can translate to “fried” in English, and it’s traditionally an egg dish.

But you can also make a frittata with potatoes, which are absolutely delicious.

The dish is easy to make, and you can cook it in two ways.

First, you can use the stovetop–to–oven method or just cook it entirely on the stovetop.

Either way is acceptable, but there might be a slight risk with the latter as you have to flip the frittata, which may not go as planned.

You will need potatoes, eggs, parsley, cheese (optional), and extra virgin olive oil.

While any potatoes will do, Russets are ideal because they’re floury and best for baking and frying.

But Yukon Gold is also suitable as it’s an all-purpose potato variety.

7 – Pork Chops

Veggies and meat always taste good together, so we added pork chops to the list to serve with ratatouille.

You won’t regret serving these two items together, nor will your guests.

It may take a while to cook the dish, but your time will be well spent.

Both are rich and filling, so you don’t have to consume a significant amount.

What makes it more interesting is that you can cook pork chops in multiple ways depending on convenience and requirements.

You can bake, roast, grill, or pan-fry pork chops.

No matter how you cook them, the meat will taste incredible and click with ratatouille.

Conclusion

You have rice, meat, veggies, and eggs on the list, so you have several options.

All the sides are simple, and you can also make them in enormous quantities.

Choose the most suitable side dishes when you want to serve ratatouille for dinner or during an occasion.

If the seven best aren’t enough, you can make cauliflower rice, quinoa salad, egg noodles, green salad, flank steak, grilled lamb, risotto, and spicy cornbread.