What to Serve with Red Snapper? 7 BEST Side Dishes

Cooking red snapper soon? We’ve got your back with side dish ideas.

This fish is a crowd pleaser, known for its mild flavor and firm texture. Finding the perfect sides can be tricky.

Our kitchens have been battlegrounds for finding those flawless accompaniments. We remember one dinner party where the green beans stole the show. Surprise, right?

Stick with us. We promise, no bland recommendations here.

Why Consider Serving Side Dishes with Red Snapper?

Fish-based meals are generally pretty healthy and come packed with nutrients and vitamins, depending on how you prepare them.

Hence, when choosing side dishes for red snapper, you don’t have to focus on “nutrients” alone.

Of course, that doesn’t mean you can or should load up your plate with unhealthy, fried foods.

What we mean is that you can afford to be a little indulgent with your side dish choices since the fish itself is already fairly healthy.

Besides, serving side dishes with red snapper can provide you with a complete meal.

This way, you’ll be easily satiated and satisfied.

Depending on how flavorful or mild the red snapper dish is, you can either go for side dishes with the same taste profile or contrasting ones.

It all comes down to personal preference.

What to Serve with Red Snapper? 7 BEST Side Dishes

Take a look at the seven side dishes we’ve picked for you to try with red snapper.

1 – Grilled Asparagus

Consider serving red snapper with asparagus grilled in lemon butter.

It takes minimal work but makes your table look elegant and expensive.

The recipe for this side dish is so simple that you can make loads of it and feed an army.

• Slightly grease and heat your grill so that nothing sticks to it.
• Coat your asparagus stalks well with melted butter and fresh lemon juice.
• Grill.

Red snapper’s subtle flavors allow asparagus to blend beautifully.

And we don’t have to explain what butter and lemon do to a dish. They are amazing.

Bringing these dishes together elevates the meal as they complement each other excellently.

Grilling is the best way to cook asparagus, and it brings out the vegetable’s sweetness in the best way.

2 – Scalloped Potatoes

Try scalloped potatoes if you want something to make your red snappers stand out.

The recipe includes cheddar cheese, which gives the potatoes a beautiful and crispy golden crust.

You can enhance the flavor by adding parmesan on top.

It adds a salty component to the dish, while the sharp cheddar adds richness and flavor.

If you want your scalloped potatoes to be light and refreshing, you can use fat-free or low-fat milk instead of full-fat milk.

You’d still be able to relish the cheesy flavors.

3 – Succotash

If you can get hold of corn and green lima beans, don’t skip making a bowl of succotash.

It is traditional dish from the South that adds vibrancy, freshness, and nutrition to your meal.

You can also add green or red bell peppers to enhance the other vegetables’ sweetness.

Besides, you’d have a hint of spice to complement your delicate red snappers.

This side dish is among the top options for serving with red snapper as it is effortless.

You only need to boil the veggies and make them tender.

Succotash recipes usually use lima beans, but you can replace them with black-eyed peas or other beans that you can find.

4 – Roasted Cherry Tomatoes

How about getting a burst of flavor from fresh cherry tomatoes while eating red snappers?

Roasted cherry tomatoes are perfect side dishes for meat and fish, including red snapper.

You can make it by roasting whole cherry tomatoes in olive oil.

Add herbs like thyme and basil, and garlic.

They will complement the red snapper’s flavors beautifully without overpowering them.

Since this recipe is straightforward, you can make it even if you have plans to make other side dishes.

They’ll add color and more flavors to your table.

Ensure that you’re using good-quality olive oil, as low-quality ones might ruin the dish with bitterness.

5 – Cilantro Lime Rice

Cilantro and lime go on several Mexican dishes.

Therefore, it’s a no-brainer that cilantro lime rice will make a great side for your red snappers.

Use long-grain rice to make this dish. The second best option is basmati rice.

Rice and fish is a combination that everybody loves.

You can never disappoint your guests by serving a bowl of fresh cilantro lime rice with red snapper.

The zesty and strong flavors from the lime and cilantro balance the starchy and soft texture of the rice.

Therefore, serving seasoned rice is a better option if you don’t want your side dish to be plain.

Use parsley if you don’t like cilantro.

You can also opt for a combination of basil, chives, mint, and dill.

If you’re using stock, taste before adding salt.

6 – Grilled Corn Salad

Anything grilled tastes like heaven, and that includes corn.

Serve grilled corn salad next to your red snapper to add an awesome flavor.

Its unique taste and texture will give a good contrast to your fish and complement its flavor.

Grilled corn salad calls for three essential items- corn, cumin, and onions.

You can add the rest of the ingredients based on how you want the salad to taste and what you have in hand.

Want to grill corn like a pro? Don’t remove the husk yet, dunk the corn in water, and then grill.

7 – Sauteed Spinach and Garlic

This simple side works well with just about any main dish.

The dish typically includes garlic, red pepper flakes, and olive oil, which are some of the best ingredients that bring out red snapper’s flavor.

Sautéed spinach and garlic are subtle, and unlike other side dishes that are heavy, they won’t fight with the fish’s bold flavors.

This side dish is great for meals that include fish, and it’s so easy to make.

So, add it to your table even if you have other options.

Conclusion

Red snapper works very well with side dishes having bold flavors.

You can use the ones we mentioned to enhance the fish’s flavors without overpowering them.

Each of them possesses unique tastes that complement the main dish like a dream.

You can confidently serve them to your guests when you cook red snappers.