If we talk about versatile food, shrimp is one of them.
From grilled and fried to boiled and sautéed, there are so many shrimp dish options you can enjoy.
And one such dish is spicy shrimp.
It’s a delicious, soft, crisp, and spicy meal that can water your mouth in seconds.
But a meal like that is best enjoyed to the fullest with the help of side dishes.
So, today’s article will review some of the best side dishes to serve with spicy shrimp.
These are a diverse and tasty list of side dishes you can enjoy with spicy shrimp all year long.
Let’s have a look.
Why Consider Serving Side Dishes with Spicy Shrimps?
Serving a meal with side dishes is like adding accessories to your overall outfit.
It helps understand the dish better and ultimately enhances the look and taste of the main dish.
Spicy shrimp is a fantastic meal many enjoy, but the dish becomes more whole and balanced when delicious side dishes are added to the roster.
Not only that but adding side dishes will also allow you to create a much more versatile treat.
This is especially important in the case of dinner parties, where many guests are entertained.
What to Serve with Spicy Shrimps? 10 BEST Side Dishes
So, what are some of the top side dishes you can serve and enjoy with spicy shrimp? Here’s our pick of the 10 best side dishes to serve with spicy shrimp:
1. Macaroni Salad
This is a classic side dish that pairs excellently with prawns.
Macaroni salad has been around for ages, and it’s a great pick to serve with spicy shrimp.
And it’s a fantastic picnic meal.
You can prepare this side dish in advance and have them chilled with your plate of shrimp.
The cheesy texture of the salad just blends right in with the spice-packed shrimp.
The slight sweetness and creaminess from the salad balance out the spiciness of the prawns.
In your creamy bowl of macaroni salad, you can add several ingredients, such as bell peppers, celery, boiled eggs, etc., and mix them all together.
Make sure to use fresh ingredients if you want the best taste.
2. Pesto Zoodles
Zucchini noodles, aka pesto zoodles, are an excellent and nutritious treat.
So, if you folks are looking for a healthy alternative to regular noodles, this is a great pick.
You can prep the pesto noodles with ingredients like white cheddar cheese, pesto, and chickpeas.
Once the noodles are prepped, enjoy them with a hot topping of spicy shrimp.
The subtle flavors of the zoodles go hand-in-hand with the intense and rich flavor of the shrimp.
Whether it’s a small gathering or a regular dinner, spicy shrimp paired with pesto zoodles will keep you filled.
3. Roasted Parmesan Asparagus
Asparagus is perhaps one of the most healthy veggie choices.
And the great thing is it accompanies any main dish, ideally including spicy shrimp.
Plus, this isn’t a complicated dish, so you won’t have to sweat over its preparation.
Just grab some fresh asparagus, add some sea salt, parmesan, olive oil, and garlic and roast it in your oven.
It’s straightforward and quick to prepare, and you’ll get to focus on your shrimp.
If you feel like going for a light yet healthy side dish, this is a great choice.
The roasted taste of the asparagus blends in perfectly with the slightly roasted aroma of the spicy shrimp.
4. Grilled Kabobs
Forget about salads or cheesy sides.
How about a sizzling, grilled bowl of sides to go with your spicy shrimp? And we’re not talking about any grilled item.
We’re talking about grilled kabobs, a delicious collection of fruits and veggies grilled to perfection.
And this serves as a great side dish for a backyard barbecue and hot summer nights.
You can even add your favorite selection of fruits and veggies.
But ensure you don’t go overboard with the items to avoid overwhelming the main dish.
From cherry tomatoes and onions to pineapples and melons, grilled kabobs are great for balancing out the heat of spicy shrimp.
5. Couscous Primavera
Inspired by pasta primavera, this is an easy and light side dish that can instantly revamp your spicy shrimp.
It uses seasonal and fresh green produce to create a side dish that’s equally delicious as it is healthy.
This straightforward meal can freshen up your spicy shrimp with bright green veggies, delicious toppings, and a dash of cayenne.
You can add any leafy topping, such as mint leaves, etc.
Couscous primavera is an ideal option if you’re looking for something fresh and green.
The mild, sweet, and nutty flavor go exceptionally well against the meatiness of the shrimp.
6. Greek Veggie Salad
Infused with flavors of olives, onions, feta cheese, cucumbers, and tomatoes, this greek veggie salad is yet another refreshing side dish to pair with spicy shrimp.
It’s a great summer salad to enjoy along with your main dish.
Usually, with shrimp, it’s always best to serve a fresh and light dish that can balance out the intense flavors of the spicy shrimp.
Hence, this makes the greek veggie salad more than perfect against the heavy tone of the main dish.
So, if you’re looking for a wholesome meal this summer, spicy shrimp with greek veggie salad will do the trick.
7. Pascagoula Potato Salad
This particular side dish involving potatoes is considered a top-tier salad.
It’s a recipe that calls for ingredients like celery, bell peppers, cheddar cheese, and more.
The final product is then drenched in a delicious dressing of tangy honey mustard.
This side dish can be considered the king of potato salads, and it’s perfect against the spicy, salty, and slightly sweet flavor of the shrimp.
It keeps your mouth entertained without robbing the shrimp of its flavor.
You can efficiently serve this at your next cooking session or just experiment with it if you’re looking to whip up a new meal combo.
8. Mango Guacamole
Things rarely go wrong when the side dish is guacamole.
It’s the perfect side for any type of food, including snacks or a full meal.
So, if you’re looking for a creamy and tasty side, this will answer your prayer.
You can accompany this guacamole with some mangoes sliced into cubes.
It’s an easy and mouthwatering side that screams “summer,” and the mango just makes it even more perfect.
If you want a quick snack, use some tortilla chips, place your spicy shrimp, and add the mango guacamole.
Every bite will guarantee a refreshing take on spicy prawns.
9. Elote-Style Corn
Steaming and delicious corn that’s dripping in butter? Who wouldn’t say no to that, especially when paired with spicy shrimp?
But you can elevate this side dish by converting it into a Mexican-style elote to impress your guests.
And the best part is, it’s super easy to prepare.
Just grill your corn, and cover it with mayo, lime juice, chili powder, chopped cilantro, and cotija cheese.
This, paired with spicy shrimp, it’ll wow your taste buds.
10. Caprese Salad
Ending the list is yet another star dish, the Caprese salad.
It’s a crowd-pleaser, and it certainly works well with our spicy shrimp.
Just prepare it with the regular combination of red tomato, basil stack, and classic mozzarella.
You can also switch things up by using green tomatoes and honeydew melon.
Either way, the result will be a refreshing, delectable, and bright side dish that perfectly accompanies the sizzling plate of spicy shrimp.
Spicy shrimp is a delicious treat that simply explodes inside the mouth, and a dish of such aura requires the perfect side dish.
Hence, it’s always essential to get the pairing right.
So, we hope we’ve helped you get the perfect side dish in the frame through our article.
You can always get inspired by such dishes and experiment with other dishes as well.
What to Serve with Spicy Shrimps? 10 BEST Side Dishes
- Macaroni Salad
- Pesto Zoodles
- Roasted Parmesan Asparagus
- Grilled Kabobs
- Couscous Primavera
- Greek Veggie Salad
- Pascagoula Potato Salad
- Mango Guacamole
- Elote-Style Corn
- Caprese Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.