What to Serve with Steak and Chips? 10 Best Side Dishes

If you’re thinking of serving steak and chips for dinner, we couldn’t be more excited for you.

One can never say no to this scrumptious pair- regardless of the occasion.

But before digging in, have you wondered what to serve with steak and chips? Is there a way you can make the meal more filling, exciting, and delicious?

In this post, we’ll present a list of side dishes you can enjoy with your favorite steak and chips.

Don’t worry; your main course will still be the star of the meal.

Why Consider Serving Side Dishes for Steak and Chips?

Steak and chips make a wonderful dinner item.

But why not serve something more on the side to compliment its flavors and enhance the main course?

You’ll also enjoy a load of proteins from the steak and starch from the chips.

So, adding fiber and fat-rich foods will ensure you’re getting a balanced meal.

Check out the side dishes listed below if you’re out of ideas or need inspiration for your next meal.

We have some excellent options to complement your steak and chips and round up the meal beautifully.

What to Serve with Steak and Chips? 10 Best Side Dishes

Find below the top 10 side dishes that go well with steak and chips:

1 – Macaroni and Cheese

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If you have five minutes to spare in the kitchen, you can’t go wrong with a good old bowl of macaroni with steak and chips.

Mind you, you might want to opt for the homemade route instead of store-bought mac and cheese.

With a few simple ingredients, you can make a delicious, creamy cheese sauce that’s sure to please your taste buds.

Moreover, when you cook at home, you can adjust the ingredients and flavors as per your preference or your guests’.

2 – AjitsukeTamago

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Ramen eggs, known as ajitsuketamago or ajitama in Japan, are soft-boiled eggs marinated in a sweetened soy sauce mixture.

They make for an ideal topping to any ramen dish.

Ramen eggs are packed with umami flavors with a bit of sweet and salty.

Hence, it’ll complement the umami and smokey taste of steak.

Besides, the creamy and soft egg yolk, together with the marinade sauce, will add a richness and depth of flavor to the steak.

Moreover, you can also enjoy the contrast of textures – the crunchy chips against the soft ramen eggs.

3 – Roasted Root Veggies

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Who could say no to a delicious steak and chips dinner? But if you’re looking for something healthier without sacrificing flavor, roasted root vegetables are the perfect combination.

It not only adds more nutrition to your plate but also helps round your dinner and balance out all the flavors.

You can choose just about any root veggies for this side, but we think carrots, rutabaga, parsnips, and turnips, are good picks.

Toss all the veggies in the oven with a tad of olive oil, salt, and pepper.

And voila.

4 – Tomato Soup

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Grilled tomatoes are a classic staple on every steakhouse menu.

So, why not take it to the next level by creating some delicious, oh-so-comforting tomato soup?

For those unexpected occasions when your steak is a bit too dry, have no fear – delicious tomato soup to the rescue.

With each bite of steak followed by a slurp of this savory side dish, you just might find yourself in flavor heaven.

But it doesn’t stop there; you can use leftovers to dip some crusty bread or crunchy veggies for next day’s breakfast.

5 – Spicy Slaw

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Looking for a flavorful way to liven up your steak and chips? Try whipping up an easy slaw.

This vibrant side dish is sure to add some zest, providing the perfect balance of freshness that will have you coming back for more.

Spice up your slaw with some chili paste.

Mix the savory ingredients of rice vinegar, sesame oil, and soy sauce in a bowl.

Then throw in shredded cabbage, carrots, and onions for incredible flavor.

Let it sit for 10 minutes, so all those tasty flavors meld into every serving.

To serve, top your steak and chips with a generous portion of the spicy slaw.

The crunchy vegetables will add an amazing contrast to the tender steak and crispy chips.

6 – Creamed Spinach

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Creamed spinach is made with cooked spinach combined with a creamy sauce and topped with cheese.

Adding steak and chips makes this an even heartier dish, sure to satisfy any appetite.

The creaminess of the spinach and the richness of the steak makes for an amazing combination.

Moreover, the slightly bitter spinach pairs perfectly with the salty chips and savory steak.

It’s also a great way to get some extra veggies in your meal while still enjoying a classic comfort food dish.

7 – Green Bean Shiraae

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Shiraae is the perfect way to combine deliciousness with nutrition.

It’s a simple side dish that involves lightly-cooked vegetables and crumbled tofu, miso, and sesame seeds for an extra burst of flavor.

From green beans to spinach or asparagus – you can reach for whatever veggies are in your pantry.

Enjoy all these healthful ingredients blended into one mouthwatering homemade meal.

For serving with steak and chips, we chose green bean shiraae as nothing beats the umami flavor of these ingredients.

To make it even better, top it with some crispy fried onions and shichimi togarashi (Japanese spice) for a bit of extra kick.

8 – Kimchi

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Kimchi and steak – talk about a perfect pair.

The spicy, fragrant flavors of the cabbage side dish are an ideal match for tender beef.

Plus, throwing in some crunchy chips takes things to another level: you get richness from the meat balanced with sharpness from the fermenting vegetables, plus texture contrast all around.

It’s a classic combination that will always be a hit at dinnertime.

To bring out all the flavors, serve with a soy-based dipping sauce to dip your steak and chips in.

9 – Onion Rings

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Onion rings are an absolute must when it comes to that classic fast-food feast.

They add the perfect extra crunch alongside steak and chips – plus, who doesn’t love dunking them in ketchup?

So why not treat yourself the next time you’re craving a fry-up? Onion rings will make sure you get maximum flavor out of every bite.

If you’re after a classic Southern favorite, it doesn’t get much better than Vidalia onion rings.

All they need is an overnight soak in buttermilk to bring out the sweetness, then just dip and fry with cornmeal for that extra crunch.

10 – Corn On The Cob

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You’ve got the juicy steak on one side and the crispy chips on another; now, you need the perfect accompaniment to bring the meal together.

Corn on the cob is an ideal option.

Not only does it have a delightful sweetness when cooked, but it’s also incredibly easy to prepare and full of nutrition.

Simply boil some water, add salt and butter (optional), put in your corn cobs, and take them out once they’ve cooked through.

If you’re a fan of smokey flavors, you can also grill your corn cobs to add a delicious twist.

Simply brush some olive oil or butter on the cobs, put them on the grill, and cook until they start charring.

The smoky flavor will elevate your dish to another level.

Conclusion

Steak and chips taste great with pretty much anything you can think of.

Depending on the occasion, you can pick any of the mentioned side dishes for a fantastic meal.

Sides like onion rings and kimchi will keep your meal light, while those like corn on the cob and maraconi and cheese are your top choices if you want a very filling and delicious meal.

Try them all on different days or altogether- you can’t go wrong with any of these side dishes.