Thai curry chicken is a favorite all over the world – the Thai cuisine has gained so much notoriety that you can find the spices, condiments, and recipes in most countries out there.
Figuring out what to serve with Thai curry chicken is not too easy though.
You need to find something to actually complement the crispy main.
Generally speaking, most things that work for general chicken dishes will also work for the Thai curry variety.
However, keep in mind that spices and condiments make the difference, and certain things are actually awful in this combo.
All in all, here is everything you have to know.
Why Consider Serving Side Dishes with Thai Curry Chicken?
There are two main reasons why you need to find a dish for Thai curry chicken.
Indeed, if you truly love this dish, there is nothing wrong with eating it alone.
But how much of it can you have before you experience nausea? Exactly.
Too much plain chicken – especially the heavily spiced one – will cause problems.
The second reason depends on who you cook for.
Whether it is your family or perhaps some guests, you cannot just put out a few pieces of chicken.
Everyone expects some side dishes.
Plain bread is not enough – you need something that complements this dish.
What to Serve with Thai Curry Chicken? 7 BEST Side Dishes
Here are some great dishes that work wonders next to your Thai curry chicken.
1 – Fluffy Coconut Rice
Rice is a primary choice for Thai curry chicken, but you can take things to another level and surprise everyone with a new variety.
Coconut rice has a fresh aroma that will easily compliment your chicken.
Indeed, most people associate the coconut flavor with something sweet, but you will be surprised by how well it works with chicken.
You can find coconut rice in commerce, but there are also recipes to do it yourself.
The best part about it? Coconut rice tends to be quite fluffy and fulfilling.
Plus, it is not sticky at all.
2 – Lime and Coriander Rice
There are more varieties of rice that work well with Thai curry chicken, but some of them can definitely stand out in the crowd.
The point is simple – give your rice a bit of extra flavor and aroma, but be careful what it is.
Coriander is quite common in Thai cuisine and will work well with your Thai curry chicken.
On the same note, lime is just as aromatic.
There are more ways to implement these infusions into your recipe.
3 – Chopped Nuts and Lime
Thai curry can be easily dressed with all sorts of garnishes.
In fact, it pays off coming up with a garnishing station by the central part of the table – just let everyone help themselves.
Chopped nuts represent an excellent choice. Peanuts and cashews are your first choices.
Then, you can also add some fresh herbs – coriander and basil are excellent.
Throw in some chopped chili too, not to mention lime wedges.
Bring in something for everyone, and your guests will appreciate it – all the above-mentioned options work well with Thai curry chicken.
4 – Garlicky Thai Salad
Greens have always worked with meaty dishes – a bit of color, extra nutrients, and a crunchy profile to match the tender meat.
This salad is based on chopped ingredients and features a sesame garlic dressing.
So, what can you throw in there? Start with carrots and kale.
Add some edamame beans too, as well as coriander.
Everything must be chopped and well mixed together.
Apart from garlic, the dressing should also include lime, honey, and soy sauce.
Spread it all over, and do not mix it in. Also, do not exaggerate with the dressing.
5 – Homemade Yogurt Flatbread
Once you get this recipe, you will use it as a side dish for pretty much everything.
Making your own flatbread does not have to be too difficult – you only need two ingredients.
Get equal amounts of yogurt and plain flour. Mix them up and make a sticky dough.
Add some extra flour to the working table and roll the dough into more pieces of flatbread.
Get a pan hot on the hob and cook each flatbread for about a minute on each side – or until it is slightly brown and starts puffing up.
6 – Steamed Dumplings
It is quite difficult to imagine that steamed dumplings are better than their deep-fried counterparts.
Well, they are not. However, they are healthier and less messy to prepare.
When it comes to the fillings, there are a few ideas that work great – vegetables or chicken.
Veggies work well to contrast the chicken, but having chicken all the way in is also a brilliant idea.
While you can also use pork or prawns, these options are not always the most popular ones when it comes to Thai curry chicken.
At the end of the day, it is only a matter of personal preferences.
7 – Plain Naan Bread
This classic flatbread is always going to surprise, but there is a secret.
You need to ensure it is at least warm when serving it.
Start cooking it about half an hour before serving the meal.
You can throw some garlic on top of it if you want.
It is fluffy and tasty – bring it too early and people will eat it alone.
Then, your guests will love using it for the leftover sauces.
While you can find it in commerce, it pays off doing the naan bread yourself – use a cast iron pan or do it in the oven.
In conclusion, sticking to Thai cuisine is definitely a good idea when not sure what to serve with Thai curry chicken.
Unlike the regular chicken, classic fries or mashed potatoes may work, but they are not that appreciated.
Instead, there are numerous other dishes that can complement the flavors and aromas in your chicken.
Which one is the best? Hard to tell.
But the good news is you have a few good options for the next time you want to impress your guests.
What to Serve with Thai Curry Chicken? 7 BEST Side Dishes
- Fluffy Coconut Rice
- Lime and Coriander Rice
- Chopped Nuts and Lime
- Garlicky Thai Salad
- Homemade Yogurt Flatbread
- Steamed Dumplings
- Plain Naan Bread
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.