If you love using leftovers to create a new meal, you must have tried a lot of recipes.
And one such dish you made with leftover turkey is a turkey tetrazzini.
This creamy dish is a favorite among pasta and parmesan lovers, and it also has turkey meat to give you the extra dose of flavor you need.
But you can’t just let it explore the realms of your palate without any side dishes.
So, you’re here looking for answers about what to serve with turkey tetrazzini, and we have them.
You’ll just need to scroll on.
Why Consider Serving Side Dishes with Turkey Tetrazzini?
Turkey tetrazzini uses cooked turkey baked with spaghetti in a buttery chicken roux and lots of parmesan.
Considering the amount of cheese used in this dish, one can expect it to be not much on the healthy end.
So, some refreshing side dishes that include vegetables are a must-serve.
But you still want your meal to be as enjoyable as possible, so it’s not bad to serve some light meaty meals once in a while.
What to Serve with Turkey Tetrazzini? 7 BEST Side Dishes
Both vegetables and meat pair well with a turkey tetrazzini. Read on to find our faves among side dishes.
1 – Roasted Carrots
Let’s start the list with an effortless yet flavorful dish involving carrots.
Carrots can give every meal a different feel depending on how it is prepared.
When served raw and crunchy, it has the power to keep you refreshed throughout the meal.
And when served cooked, you can unlock a new part of your palate that you never knew existed.
To prepare roasted carrots, you need to roast the carrots whole in white vinegar, salt, pepper, and other spices.
And the final touch is to add a drizzle of fresh lemon juice.
As you pair it with the turkey tetrazzini, you’ll notice how quickly the flavors blend to give you the experience of having witnessed your new favorite.
2 – Stuffed Eggplant
If anyone said eggplants aren’t tasty, they probably haven’t tried the stuffed eggplants.
It is a cheesy and flavorful dish that delights its eaters with the gentle fusion of cheese with bittersweet vegetables.
So, what do you stuff the eggplants with? The most common options are chopped vegetables, quinoa, couscous, or minced meat.
Since eggplants are a good choice for your Mediterranean diet, it’s best if you find ways to include them in your diet.
A stuffed eggplant has enough power to make someone who hates it turn heels and claim it as their favorite.
It is versatile, and you can make it into veg or non-veg dish by altering the stuffing.
3 – Meatballs with Tomato Sauce
Can you name something as perfect as meatballs to pair with spaghetti? It’s not every day you eat meatballs, so use this chance to achieve that dream meal you wish to serve.
Simply bake the meatballs in a fresh tomato sauce and serve it as a savory and sweet side to the turkey tetrazzini.
You might just discover that you have countless ways to enjoy a dish if you only look for it.
The meat remains juicy and tender while the sauce coats it with the spiciness needed to excite your palate.
4 – Parmesan Roasted Broccoli
Another easy side dish on the list and one that will blow your mind each time you make it is the parmesan roasted broccoli.
With just 30 minutes of your time (although most of it is taken by the oven), you can bring together an aromatic and delicious dish.
And you just need to drizzle the broccoli florets with olive oil, add garlic and seasonings, and wait for it to cook.
Once they’re out of the oven and tender, you can add the parmesan, herbs, and fresh lemon juice to give it the hint of freshness you need.
If you serve this as a side dish, you might even notice those picky eaters find their way to the broccoli, and that’s a win.
5 – Bacon Chips
Do you want to include bacon in your spaghetti meal but want to make it exciting? A nice bowl of bacon chips won’t disappoint.
The way to make it is simple; just sprinkle the bacon pieces with paprika, cumin, or any other spices and bake them in the oven for about 20 minutes.
Once they’re out of the oven, let them rest for about 10 minutes to form into a chips-like texture.
Bacon chips are a must-try if you follow a keto diet.
It is appetizing, healthy, and light and is one of the best ways to enjoy a nice bacon meal.
6 – Zucchini Casserole
Sure, it doesn’t sound too interesting to be eating a ‘zucchini’ casserole.
But you’ll love it just as much as we do once you try it.
If you love zucchini, you’ll find more reasons to celebrate, and if you don’t like zucchini, you might just discover your love for it with this casserole.
You’ll also need butter, onion, eggs, cheese, rice cereal, salt, and pepper.
One bite into the cooked casserole, and you’ll never want your zucchini a different way again.
Zucchini is a healthy food choice, so it’s best if we include it in our diet in diverse ways to get the most out of each meal.
7 – Spring Panzanella Salad
If you’re having a cheesy meal, you cannot do without a little Italian side dish to celebrate the culture that prospers in cheese-making.
The spring Panzanella salad is a dairy-free side dish you can prepare in under 30 minutes.
And you’ll only need mushrooms, cucumber, tomatoes, asparagus, watercress, scallions, basil, and bread.
One reason why we love this side dish is that leftover bread gets a chance to shine again.
The bread is soaked in the juices of vegetables used in the salad and has a surprisingly satisfying taste.
Now that you’ve come across the side dishes, it’s no wonder that you’d want to cook some of them right away.
So, a bit of advice would be to use fresh veggies if you’re going for vegetable-based dishes.
Doing so will ensure you get the most crunchy, flavorful, and fresh flavors.
Also, you can always choose to break the rules sometimes and serve a complete savory side dish that isn’t wholly healthy but serves your palate well.
What to Serve with Turkey Tetrazzini? 7 BEST Side Dishes
- Roasted Carrots
- Stuffed Eggplant
- Meatballs with Tomato Sauce
- Parmesan Roasted Broccoli
- Bacon Chips
- Zucchini Casserole
- Spring Panzanella Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.