What to Serve with Popovers? 7 Tasty Side Dishes

Popovers are the unsung stars of the brunch table, effortlessly elevating any meal from mundane to marvelous.

Imagine the golden, puffy treasure fresh out of the oven, its steamy, airy interior just waiting for a swipe of butter.

Yet, the question stands — what sides can live up to the popover’s glory?

Lucky for you, we’ve got the lowdown on seven side dishes that not only complement but also enhance the popover experience.

Whether you’re looking for something savory or a touch of sweetness, there’s a perfect match for everyone’s plate.

Why Consider Serving Side Dishes with Popovers?

Though often eaten as a side dish, no rule says you can’t have sides with popovers.

It’s also more fun to have more than one dish when having a meal with family or guests.

Sides become more important during an occasion, so having some ideas will be helpful when you host any party and plan to serve popovers.

Popovers are also flexible, and they click with many other dishes, both sweet and savory.

You will also enjoy Popovers’ flavors even more, when you have some perfect sides.

What to Serve with Popovers? 7 BEST Side Dishes

Everybody likes different things, but the following are the seven best sides that you can serve with popovers.

1 – Fresh Fruits with Whipped Cream

Sounds too good to be true, right? But we already mentioned that you could eat popovers as a dessert.

So, what is better than with some fresh fruits and whipped cream?

Because fresh fruits and whipped cream go well with popovers.

Besides, if you don’t have other desserts, they will be a lifesaver.

You can get whipped cream from the store or make some at home.

You can use various fruits, including strawberries, berries, cherries, grapes and apples, among others.

Slice strawberries and mix with the whipped cream in a bowl.

Cut the popovers in halves and stuff the mixture inside, and you have a yummy dessert.

You can do the same with other fruits too.

2 – Dips and Sauces

You can serve dips and sauces with popovers.

Because they never go wrong, and they enhance the flavors.

There are also plenty of options, and you can create one according to the demands of the occasion.

Whether you like to use veggies, fruits, meat or grains, you will find the ingredients in your kitchen.

Besides, it’s easy to make dips and sauces, and if you don’t have much time, they come in handy.

You can make a sweet, tangy, creamy, salty or spicy sauce as per the availability of ingredients and preference.

When you have homemade sauces ready, your meals will look almost effortless and delicious no matter what.

3 – Mashed Potatoes

Often termed a thanksgiving staple, mashed potatoes can also serve as a side dish with popovers.

Because mashed potatoes are versatile, easy to make and delicious.

Besides, everyone loves them, and you can make them in different ways.

You just have to use the suitable variety, and you can come up with a creamy mashed potato dish.

Choose starchy (Russet) or all-purpose (Yukon Gold) but never use waxy potatoes.

The classic dish includes milk, butter, salt and pepper.

But you can also include herbs, oil and other spices.

4 – Mac and Cheese

Though relatively common, mac and cheese can also be a side dish with popovers.

Because mac and cheese is a favorite dish for both young and old, and it clicks with almost everything.

It’s also a dish that you can make in different ways using many or few ingredients.

Most cheese varieties are suitable to make mac and cheese, so you can choose parmesan, gruyere, brie, smoked gouda, cheddar, goat cheese or cream cheese.

But experts suggest that you avoid any shredded cheese, Monterey Jack or Feta.

5 – Eggs

Do you love eggs? We do too, so we have included scrambled eggs on the list of items you can serve with popovers.

Because eggs are readily available, easy to make, and are an excellent source of protein.

You can also make eggs in different ways.

Eggs also pair well with popovers, and you can have a complete meal.

Whether you love plain scrambled or with spices and herbs, they won’t go wrong.

You can also make an egg salad with veggies and spices or omelets.

No matter whichever style you make, eggs will gel perfectly with popovers.

6 – Baked Beans

Baked beans have their origins in Native American cuisine, and they mostly use white beans.

But you can make the dish using any variety of beans.

Baked beans can be a good side because they are delicious and pair up nicely with popovers.

Cooking the dish may take some time, but the results will be excellent.

The usual way for making baked beans is to parboil it and then cook it in sauce at a low temperature for at least a few hours.

Usual ingredients include salt pork, ham or bacon, maple syrup, molasses or brown sugar, tomato sauce, mustard and onions.

You can add or omit ingredients according to your preference.

7 – Pot Roast

The final item is a pot roast, a beef dish that everyone loves, and you can serve it with popovers.

Because pot roast is very filling, and it teams up greatly with popovers.

It’s easy to make but takes some time, but the final product is extraordinary.

The most preferred cuts of meat for pot roast are chuck steak, short ribs, bottom round and 7-bone roast.

If none is available, you can use other cuts also, but you have to lower the cooking time.

The classic pot roast is a slow-cooked dish seasoned with spices, herbs and vegetables.

Many recipes are available, so you can choose your favorite to make the side dish.

Enjoy the dish and dip your popovers in the gravy to have a complete meal.

Conclusion

If you love to eat popovers, the side dishes mentioned above will bring a different feeling to the pastries.

You will have freshness, fullness and a combination of sweet, sour, spicy, and creamy.

Since you have fruit, veggie and meat options, you will never get bored with popovers.

Choose a different recipe each time, especially when you have guests, and they will love what you serve.

You can also try various pies, soups, cultured butter, jam, honey and even have popovers with tea.