Pancakes – the go-to breakfast meal for most Americans.
Potatoes – a staple veggie in all homes.
When you mix these two together, the result is a comforting, thin, crispy and extremely delicious dish – potato pancakes.
As tasty as they are, potato pancakes are quite filling on their own.
Likewise, they can be your sole star dish for breakfast, lunch, or dinner.
However, you might be missing out on a lot of fun if you’ve been eating potato pancakes alone.
Pair them with another scrumptious dish, and you can take your meal to the next level.
That brings us to our main question – what to serve with potato pancakes? Or, what goes well with potato pancakes? Don’t worry.
We’re here to answer just that.
Why Consider Serving Side Dishes with Potato Pancakes?
Potato pancakes, as the name suggests, are simply pancakes made with shredded potatoes.
They’re fried to a crisp and often compared to latkes in appearance and taste.
Being a filling dish in itself, many may not consider serving potato pancakes with a side dish.
However, doing so can greatly help in rounding out your meal, as well as adding more flavor to it.
Besides, potato pancakes tend to be oily as they’re fried products.
Hence, serving some fresh or zesty dishes on the side can cut down the greasy flavor, thereby allowing you to eat more without making you feel overstuffed.
From dips to salads to stews, there’s an endless list of side dishes that you can pair with potato pancakes.
You can simply go through our list below and pick one that’s right up your alley.
What to Serve with Potato Pancakes? 7 Best Side Dishes
Find the seven best side dishes for potato pancakes below:
1 – Roasted Chicken
Here’s one of our favorite sides dishes to serve with potato pancakes – roasted chicken.
Now, some may think of it as extravagant.
But it’s a great option for special occasions, or when you’re simply hungry and want a complete meal.
You can roast your chicken as usual- dressed in your favorite ingredients and garnished with your favorite herbs.
This protein-packed dish is a perfect pair for your carbohydrate-rich potato pancakes.
And they, for sure, complement each others’ flavors very well.
2 – Tomato-Basil Jam
At some point, almost everyone might’ve enjoyed snacking on potato pancakes dipped in tomato sauce.
Now it’s time to level up with tomato-basil jam.
This recipe will give you the same tangy-sweet experience but with the added freshness of basil.
Depending on the kind of tomatoes you use, you can whip up either a chunky jam or a spreadable one.
Either way, you’ll absolutely love it when you have it with potato pancakes.
Moreover, the tangy, slightly sweetened, and fresh flavor of tomato-basil jam will offset the greasiness of the pancakes.
3 – Salad
Here’s something healthy to pair with your fried potato pancakes.
Salads are a great option for you if you wish to balance out your meal by including something nutritious alongside your pancakes.
Any type of salad would work.
But we think you can never go wrong with a side of green salad, especially if you want to reap the health benefits of salads.
Think salads are boring? You can always use a delicious vinaigrette dressing to enhance its flavor.
On the whole, salads will add a nice touch of freshness and color to your meal, thereby cutting through the oily fried flavor that is mostly present in potato pancakes.
4 – Sauerkraut
Sauerkraut is a savory side dish that goes really well with potato pancakes – thanks to its salty-sour flavor.
It is a fermented cabbage dish, simply made by storing cabbage mixed in salt for a few weeks to allow fermentation.
After fermentation, the cabbage is usually soaked in cold water to get rid of any excess salt and then cooked as per one’s liking.
Of course, this isn’t an instant side dish.
However, you can always prepare it in advance and store it in the right way for future use.
5 – Sour Cream
Looking for another dip for your potato pancakes? Why not try some sour cream? This might be your new favorite combo.
You’ll want to serve this side with your potato pancakes as it adds a nice creaminess and tangy flavor to your meal.
Besides, this combination has an interesting history in the Jewish community.
Potato pancake tends to be oily as they are usually fried in vegetable oil.
Hence, the tartness of sour cream can counteract its oiliness and allow you to enjoy your potato pancakes more.
6 – Red Pepper Relish
Craving something spicy? Try your potato pancakes with a spicy red pepper relish – you’ll thank us for this recipe.
For making the relish, all you need is some roasted red peppers, lime juice, cilantro, and fresh tomatoes.
Mix them up, and you’ll get a fresh side dish that you can savor with your potato pancakes.
The spice will not only cut through the oiliness of your pancakes but also excite your taste buds, leaving you satisfied and wanting more.
7 – Beef Stew
Serve your potato pancakes with a hot bowl of beef stew on the side to enjoy a filling lunch or dinner.
Of course, you can make your own stews with your favorite ingredients.
But we think a combination of beef stew with potato pancakes is hard to beat.
The reason is that beef stew has a super thick and rich gravy that goes exceptionally well with potato pancakes.
When you dip your potato pancakes in the stew, it quickly absorbs the sauce.
As you bite into it, you’ll be surprised by an intense burst of rich flavors that’ll leave your palate delighted.
Now that we’ve come to the end of our blog post, we hope you’ve found something that suits your preferences and palate.
We won’t deny; there are several other side dishes that pair well with potato pancakes.
However, the seven sides mentioned above stole the spotlight for many reasons.
Be it for their taste, easy preparation method, or simply being filling, the above-mentioned side dishes are definitely worth a try.
So, the next time you make some savory potato pancakes, be sure to come back to us and find a great side.