The culinary world is full of hearty and savory soups, making it difficult to put your spoon down.
But you’re lucky if you come across a cream of celery soup and find yourself curious because we can assure you that it’s a worthy find.
Because this soup isn’t as common as most others, finding side dishes to accompany it can be challenging.
So, we’ve gathered some of the best ideas on what to serve with cream of celery soup that you might enjoy.
Scroll through the recipes and see if anything sparks your interest.
Why Consider Serving Side Dishes for Cream of Celery Soup?
Cream of celery soup has a rich flavor profile comprising sweet, tangy, and herby elements.
So, when you serve it alone, it may be too overwhelming on your palate.
Side dishes with contrasting textures and flavors are crucial to balance your meal.
That way, you can enjoy your meal better without having one taste overwhelm your palate.
In addition, side dishes will also balance your meal’s nutrition so that you can enjoy a nutritious meal.
What to Serve with Cream of Celery Soup? 10 BEST Side Dishes
Here are ten sides, from the most aromatic toasts to the most delectable meaty and plant-based dishes that pair well alongside the cream of celery soup.
1 – French Onion Toast
Toasts and soups are a universal combination.
And if you’re a fan of French onion soup, you’ve got to try this toast packed with the aromatic flavors of cheese, onions, and butter to enhance the cream of celery soup.
These toasts require few ingredients and come together in under 20 minutes; however, this does not mean they lack flavor.
French onion toasts have everything you need to complement the warm and hearty soup.
They taste the best when hot, as this is when the cheeses are gooey and most aromatic.
So, remember to reheat them before serving if they’ve become slightly cold.
2 – Garlic Chicken Katsu
You’ll love this Japanese-style chicken katsu if you like meat and breaded fried foods.
It uses a garlic-flavored egg and flour batter as the initial coating, followed by panko breadcrumbs.
This side dish is crispy on the outside and tender and moist inside; it’ll make the perfect meaty accompaniment for the cream of celery soup.
Best of all, it comes together in under 30 minutes, so they make some of the best weeknight meals.
You can dip the chicken katsu strips into the soup or eat them separately.
Either way, you’ll be left with a mouthful of comforting food.
3 – Bacon Stuffed Potatoes
Potatoes always make great side dishes when serving soups, and they’re even more flavorful when you stuff them with cheese and a handful of other ingredients.
So, consider stuffing the potatoes with crispy bacon to introduce crunchy elements to your meal.
As regards cheese, you can use a mixture of two flavors to bring out a complex taste profile.
Crispy bacon strips combine beautifully with the buttery potatoes and even more with the creamy celery soup.
It also adds savory accents to the sweet and earthy potatoes.
This side dish will deliver a healthy amount of protein and fiber, making your meal delicious and nutritionally balanced.
4 – Grilled Mushroom Pasta Salad
Light and refreshing pasta dishes make a hearty soup taste so much better.
And one simple way to do this is by using mushrooms; they are pretty versatile because of their neutral flavor profile and make excellent meat substitutes.
Grilling the mushrooms gives them a rich, umami flavor enveloped in a smoky aroma.
As such, they add savory accents to your pasta dish that contrast the bittersweet celery.
This salad adds complementary flavors to the cream of celery soup without overpowering it.
Besides, it also provides fiber and antioxidants, making it a healthy meal option.
Additional vegetable garnishes will help enhance the nutrients of the pasta even further.
5 – Bacon Parmesan Crackers
This simple side is a savory treat, perfect for dipping into the cream of celery soup.
It requires only three ingredients and a seasoning or two to create the rich flavor that never fails to impress all palates.
The bacon fat melts during cooking, coating the dry crackers in a savory and smoky glaze.
With just ten minutes of prep and some time in the air fryer (or oven), you’ll have a delicious side dish that’ll steal the hearts of all guests.
While you can enjoy the bacon crackers as a separate dish, it tastes best when you use the soup as a dipping sauce.
The result is a crispy and crunchy treat combined with the tanginess of parmesan.
6 – Cheese Cracker Sticks
Crackers and soups are always an exciting combo, but it’s even better when the crackers come in the form of sticks because they’re small enough to fit into your mouth without cracking into halves.
Cheese cracker sticks are savory treats that contain the crunchy goodness of crackers and the aromatic delight of cheese.
If you’re making them at home, give them a twist or two because it helps hold the soup’s cream better, making it easier to eat.
You’ll also want to consider the cheeses you’ll be adding because they determine how sweet or tangy the crackers become.
7 – Quinoa Stuffed Squash
This dish is a fall favorite and fills you up with plant protein and fiber.
It is what its recipe name suggests– whole squashes stuffed with quinoa and cheese.
They’re a delightful side to pair alongside the cream of celery soup.
Quinoa-stuffed squashes are sweet and earthy, resulting in a flavorful mixture of buttery and fluffy textures.
Together they produce a result that is appealing to the palate and is nutritious for the body.
Quinoa is a complete protein, so you must include it in your diet in all ways possible.
Meanwhile, squashes provide you with many vitamins and minerals.
8 – Apple Salad with Walnuts
If you have a few apples in your kitchen and have nowhere to use them, chop them into attractive shapes and create a refreshing salad.
You can use ripe or green apples for this salad, depending on how sweet or tangy you want.
But one ingredient that will take the salad to a new level is toasted walnuts; they add nutty flavors and healthy fats to your meal.
This salad is a must-have when serving cream of celery soup on a warm day because it refreshes your palate and keeps you hydrated.
9 – Carrot Patties
These vibrant patties are a treat to serve with a creamy soup.
They are sweet and crunchy, and their uneven textures hold the creamy soup if you choose to use it as a dip.
Carrot patties are essentially grated carrots mixed with flour and matzah crackers and cooked in oil, like pancakes.
It is a quick and simple way to use regular items in your pantry to create a delicious product.
You need to cook these patties until the batter dries around the edges.
It also allows the crusts to turn golden, providing crunchier elements to the patties.
10 – Mediterranean Kofta Meatballs
If you like eating meatballs and wish to try an upgraded version, consider kofta meatballs.
Kofta meatballs are cooked similarly to traditional meatballs, but the difference is that you need to mix the ground beef thoroughly (for about 5 minutes).
Doing so breaks down the meat’s protein, resulting in a homogenous mixture that is easy on the palate and even easier to digest.
An essential ingredient in making these meatballs is the mixture of spices; they add hints of herby and spicy flavors, making them flavorful.
Much as a cream of celery soup is known for its hearty taste and delicate flavor profile, it is no secret that side dishes play a crucial part in providing you with a healthy meal.
Salads, toasts, and crackers are the best options when considering a light meal, but if you are in for something heavy, consider a meaty side dish like chicken katsu or meatballs.
It also helps to consider your guests’ food preferences before choosing a side dish.